L8 - Chemical and Physical Control Flashcards

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These flashcards cover various methods of physical and chemical microbial control, including sterilization levels, medical device classification, and specific chemical agents.

Last updated 12:49 AM on 7/16/26
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30 Terms

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Sterilization

The complete removal or destruction of all viable microorganisms, including bacterial endospores, typically used on inanimate objects.

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Disinfection

The destruction or removal of vegetative pathogens but not bacterial endospores; usually used only on inanimate objects.

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Antisepsis

The application of chemical agents to body surfaces to destroy or inhibit vegetative pathogens.

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Decontamination/Sanitization

Any cleansing technique that mechanically removes most microbes and debris to reduce contamination to safe levels.

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Mesophilic bacteria

The primary targets of microbial control; microorganisms adapted to live at environmental and/or body temperature that may cause infection or spoilage.

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Bacterial endospores

The most resistant microbial forms; their destruction is the primary goal of sterilization as any process that kills them will kill all other forms.

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Germicide

A general term for chemical agents that kill microorganisms.

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Bactericide

A chemical agent that destroys bacteria except for those in the endospore stage.

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Virucide

A chemical agent used to inactivate viruses, especially on living tissue.

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Sporicide

A chemical agent capable of killing endospores.

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Bacteriostatic

Agents that prevent the growth of bacteria on tissues or objects without killing them; the suffix -stasis means "to stand still."

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Critical medical devices

Devices expected to come into contact with sterile tissues.

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Semi-critical medical devices

Devices that come into contact with mucosal membranes.

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Noncritical medical devices

Medical items that do not touch the patient or are only expected to touch intact skin, such as bedding and towels.

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Native state

The normal three-dimensional configuration of a protein that allows for proper biological function.

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Denature

The disruption of a protein's secondary or tertiary structure by breaking bonds via heat, pH, or solvents, rendering it nonfunctional.

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Moist heat

Microbial control using hot water, boiling water, or steam ranging from 60oC60^\text{o}\text{C} to 135oC135^\text{o}\text{C} to coagulate and denature proteins.

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Dry heat

Heated air with low moisture ranging from 160oC160^\text{o}\text{C} to several thousand degrees that oxidizes cells and burns them to ashes.

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Pasteurization

A technique for beverages involving heat at 71.6oC71.6^\text{o}\text{C} for 15 seconds15\text{ seconds} or 63oC63^\text{o}\text{C} to 66oC66^\text{o}\text{C} for 30 minutes30\text{ minutes}, used to reduce microbial load.

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Tyndallization

A disinfection method for media with heat-sensitive components that involves intermittent exposure to steam without pressure.

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Geobacillus stearothermophilus

The organism whose spores are used as the standard for determining the adequacy of sterilization processes.

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Listeria monocytogenes

A specific pathogen that is notable for its ability to grow at refrigeration temperatures.

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Lyophilization

A method of microbial control that involves freezing and drying to preserve microorganisms.

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Ionizing radiation

High-energy radiation, such as Gamma rays and X-rays, that removes electrons from atoms and molecules.

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Nonionizing radiation

Ultraviolet (UV) radiation that causes adjacent thymine residues in DNA to crosslink, preventing protein synthesis.

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HEPA filters

High-efficiency particulate air filters used to mechanically remove airborne contaminants in environments like airplanes and respirators.

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Plasmolysis

The disruption of the bacterial membrane caused by the hypertonic environment created by adding high amounts of salt or sugar to food.

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Chlorhexidine

A chemical agent that targets most bacteria, some viruses, and fungi with low toxicity and long-lasting residual effects.

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Glutaraldehyde

A sporicidal chemical used in health care that is high in activity and not inactivated by organic matter, though it is unstable.

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Ethylene oxide gas

A high-activity, sporicidal gas used for sterilization; it has good penetration but is explosive and carcinogenic.