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This set of vocabulary flashcards covers the stages, chemical equations, locations, and key concepts of cellular respiration, including glycolysis, the Krebs cycle, the electron transport chain, and anaerobic conditions.
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Cellular Respiration
The process by which energy is extracted from food molecules to obtain energy for cellular metabolic activities, summarized by the equation: C6H12O6+6O2→6CO2+6H2O+ATP.
Glycolysis
A 10-reaction process occurring in the cytosol, with or without O2, that breaks down one molecule of glucose into two molecules of pyruvate, yielding 2 ATP and 2 NADH.
Substrate-level phosphorylation
The mechanism used in the energy payoff phase of glycolysis (steps 6-10) to transfer a phosphate group (Pi) from a compound to ADP to make ATP.
Oxidation of Pyruvate
An intermediate step in the mitochondrial matrix where pyruvate is oxidized into Acetyl Coenzyme A (CoA), producing CO2 and reducing NAD+ to NADH.
Pyruvate dehydrogenase
The enzyme involved in the intermediate step that oxidizes pyruvate into Acetyl Coenzyme A (CoA).
Krebs Cycle (TCA)
A series of 8 reactions in the mitochondrial matrix that processes Acetyl CoA; for two molecules of Acetyl CoA, it produces 2 ATP, 6 NADH, 2 FADH2, and 4 CO2.
Electron Transport Chain (ETC)
A series of electron carriers located in the inner mitochondrial membrane (cristae) where electrons from NADH and FADH2 are transferred to oxygen, forming water of the formula 2H+2e−+1/2O2→H2O.
Proton motive force
An imbalance of H+ created by moving protons from the mitochondrial matrix to the intermembrane space during the electron transport chain.
ATP synthase
A protein complex that allows protons to move back into the matrix through an H+ channel, coupling this movement to the formation of ATP from ADP and Pi.
Chemiosmosis
The process where the proton-motive force drives protons through ATP synthase to produce approximately 28-30 ATP and 6 H2O.
Fermentation
A metabolic process occurring when no O2 is present to act as the final electron acceptor, resulting in the regeneration of NAD+ as electrons are dropped into a fermentation product.
Anoxia
A condition characterized by the total absence of available oxygen.
Hypoxia
A condition characterized by a low availability of oxygen.