Test 2: Slavery & Servitude

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19 Terms

1
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What are three key coastal ports in Africa involved in the Atlantic slave trade?

Ouidah (present-day Benin), Luanda (present-day Angola), Gorée Island (present-day Senegal).

2
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Where were enslaved people from Ouidah often taken?

Brazil, the Caribbean, and the U.S.

3
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Where were enslaved people taken from Luanda transported to?

Brazil and the Caribbean

4
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Enslaved people taken from Gorée Island were sent to which locations?

French Caribbean colonies and North America.

5
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Which regions received the most enslaved people?

Brazil, the Caribbean, Spanish America, and the U.S.

6
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Why did Portugal receive so many enslaved people?

It was one of the first countries involved in the slave trade and had labor-intensive industries with high mortality rates.

7
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What products were produced using enslaved labor in Portugal’s colonies?

Sugar, gold, and coffee.

8
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What products were produced in the Caribbean using enslaved labor?

Sugar.

9
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What were the main industries using enslaved labor in Spanish America?

Mining and agriculture.

10
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What were the key crops grown with enslaved labor in the U.S.?

Tobacco, rice, and cotton.

11
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Which European powers were most active in the transatlantic slave trade?

Portugal, Britain, France, Netherlands, and Denmark.

12
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What was Portugal's typical trade route?

West/Central Africa → Brazil.

13
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What was Britain’s typical slave trade route?

West African ports (e.g., Ghana, Gambia) → Caribbean and U.S. → Britain.

14
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Which African ports did France control?

Ports along the Gold Coast like Senegal, Angola, and Ouidah.

15
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What was France’s trade route?

Gold Coast → French Caribbean.

16
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Which ports did the Netherlands control?

Elmina (Ghana), Senegal, Luanda.

17
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What was the Dutch trade route?

Africa → Dutch colonies in South America and the Caribbean.

18
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What port did Denmark control, and where did it trade enslaved people?

Controlled Gold Coast ports (e.g., Ghana) → Danish Caribbean.

19
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What factors affected variation in slave voyages?

Length of the voyage, time of year, and size of the ship.