TLE

Salad dressing

Is a liquid or semi liquid used to flavor salad.

Oils

Should have mild, sweet flavor, strongly flavored oil can kake excellent salad dressing but not appropriate with every food

Vinegar

Should have a hood, clean sharp flavor. Most salad ____ are about 5% acidity but some range as 7-8%

Lemon juice

Fresh _____ maybe used in place or in addition to vinegar in some preparation

Egg yolk

As essential ingredients in mayonnaise and other emulsifier dressings

Seasoning and flavorings

Fresh herbs are preferable to dried herbs. Other flavoring include mustard, ketchup, Worcestershire, sauce and various kind of cheeses

Oil and vinegar dressing

Basic vinagraite is a simple mixture of oil, vinegar and seasonings which is an example of temporary emulsions.

Emulsified dressings

Mayonnaise is an _____. It is served as the base for wife variety of other dressings mayonnaise based dressings are generally thick and creamy

Other dressings

Cooked salad dressing is similar with appearance to mayonnaise, but it has a tarter flavor.

Temporary emulsions

A simple oil and vinegar dressing is called temporary emulsion because the two liquids always separate sfter being shaken

Permanent emulsion

Mayonnaise is also a mixture of oil and vinegar, but the two liquid do a strong emulsifier. The egg yolk forms a layer around each of the tiny droplets and holds them in suspension