1/5
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No study sessions yet.
How common is cysteine in proteins?
1–2% of all amino acids
Why are some cysteines not oxidised?
They are inaccessible or involved in disulfide bonds
Why are most cysteines not redox sensitive?
They have pKa >8 and are protonated at physiological pH
What makes a cysteine redox sensitive?
Low pKa (3–5.5) and deprotonation
What form is highly reactive in redox signalling?
Thiolate anion
Which nearby amino acids stabilise thiolate formation?
Histidine