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B
Which of the following amino acids is/are nonpolar?
A) Tyrosine
B) Tryptophan
C) Lysine
D) A and B
E) B and C
C
What is the distinguishable group or moiety found in
arginine’s R group?
A) Indole
B) Imidazole
C) Guanidine
D) Thioether
E) ThiolT
B
Which test detects the presence of aromatic amino
acids?
A) Ninhydrin Test
B) Xanthoproteic Test
C) Sakaguchi Test
D) Millon-Nasse Test
E) Biuret Test
D
Which stabilizes the helical or sheet-like shape of a
peptide?
A) ionic interactions
B) peptide bonds
C) disulfide bonds
D) hydrogen bonds
D
Process of converting a peptide chain into free
amino acids
A) Melting
B) Denaturation
C) Splicing
D) Hydrolysis
B
The protein portion of an enzyme is called
A) Prosthetic group
B) Apoenzyme
C) Holoenzyme
D) Zymogen
E) Cofactor
D
Together with Mn2+, this vitamin is needed by the
enzyme acetyl CoA carboxylase, which catalyzes the
carboxylation of acetyl CoA to malonyl CoA
A) Vitamin B1
B) Vitamin B6
C) Vitamin C
D) Vitamin B7
C
Vitamin B3 deficiency
A) Beri-beri
B) Cheilosis
C) Pellagra
D) Burning feet syndrome
E) Peripheral neuropathy
C
What is the primary EC number of the enzyme serum
glutamate pyruvate transaminase?
A) 3
B) 1
C) 2
D) 5
D
The enzyme that combines acetyl-CoA and carbon
dioxide into a longer malonyl-CoA should have an EC
number of?
A) 1.1.1.2
B) 3.2.1.2
C) 4.6.1.2
D) 6.4.1.2
B
The higher the Km of a substrate, the ________ is
its affinity to an enzyme
A) higher
B) lower
C) n/a; Km is irrelevant to affinity
C
The Lineweaver-Burke plot below is typical for a
substrate with what type of inhibitor?
A) Competitive
B) Noncompetitive
C) Uncompetitive

B
Which of the following is incorrect?
A) Ribose is an aldopentose
B) Fructose is a ketopentose
C) Glucose is an aldohexose
D) Galactose is an aldohexose
A
Sucrose is a disaccharide consisting of
A) Glucose and fructose
B) Glucose and glucose
C) Glucose and galactose
D) Glucose and ribose
B
D-glucose and D-mannose is a pair of
A) Enantiomers
B) Epimers
C) Functional
D) Diastereomers
A
The correct name for the following sugar
A) 𝛼-D-glucopyranose
B) 𝛽-D-glucopyranose
C) 𝛼-D-fructofuranose
D) 𝛽-D-fructofuranose

A
Oxidation of glucose at the first carbon yields
A) Gluconic acid
B) Aldonic acid
C) Glucuronic acid
D) Glucaric acid
C
Specific test for galactose
A) Barfoed’s test
B) Bial’s test
C) Mucic acid test
D) Phloroglucinol test
C