Carbohydrates

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55 Terms

1
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What are monosaccharides?

Monomers – single sugars named according to the number of carbon atoms in the molecule.

2
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What elements are found in all carbohydrates?

Carbon, Hydrogen, and Oxygen.

3
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What is the general formula for monosaccharides?

(CH₂O) or C (H₂O) or C H₂ O , where n = number of carbon atoms.

4
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Give an example of a monosaccharide with 6 carbons (hexose sugar).

(CH₂O)₆ = C₆(H₂O)₆ = C₆H₁₂O₆.

5
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What are structural isomers?

Molecules with the same molecular formula but different arrangements of atoms.

6
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Give examples of structural isomers in monosaccharides.

Glucose, Galactose, and Fructose – all C₆H₁₂O₆.

7
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Why are ribose and deoxyribose not structural isomers?

They have different molecular formulae: Ribose → C₅H₁₀O₅ Deoxyribose → C₅H₁₀O₄

8
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Can monosaccharides exist in different structural forms?

Yes – straight chain forms or ring forms.

9
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What is the difference between alpha (α) and beta (β) ring isomers?

The position of the OH group on carbon atom 1: Alpha (α): OH below Beta (β): OH above

10
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What acronym helps remember α and β glucose?

ABBA → Alpha OH Below, Beta OH Above.

11
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What is the ring structure of fructose?

A central ring of four carbon atoms and one oxygen atom, with a CH₂OH group at carbons 1 and 6.

12
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What is the ring structure of glucose and galactose?

A central ring of five carbon atoms and one oxygen atom, with a CH₂OH group at carbon 6.

13
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Do glucose and galactose exist in α and β forms?

Yes – they can form both alpha and beta isomers.

14
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What is the position of the OH group on carbon 1 in α and β glucose/galactose?

α Glucose: below, β Glucose: above, α Galactose: below, β Galactose: above

15
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What is the position of the OH group on carbon 2 in α and β glucose/galactose?

α Glucose: below, β Glucose: below, α Galactose: above, β Galactose: above

16
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What is the position of the OH group on carbon 3 in α and β glucose/galactose?

α Glucose: above, β Glucose: above, α Galactose: below, β Galactose: below

17
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What is the position of the OH group on carbon 4 in α and β glucose/galactose?

Below for all four (α Glucose, β Glucose, α Galactose, β Galactose).

18
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What are disaccharides?

Sugars made from two monosaccharide units.

19
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How are disaccharides formed?

By a condensation reaction between OH groups on two monosaccharides, with the loss of water.

20
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What bond holds monosaccharides together in disaccharides?

A glycosidic bond.

21
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How can a glycosidic bond be broken?

By hydrolysis – the chemical addition of water, which reforms the OH groups.

22
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What determines the name of a glycosidic bond?

Whether the bond lies above or below the carbon atom: α (alpha) = above, β (beta) = below. The numbers of the carbon atoms that the OH groups are attached to.

23
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What type of bond is found in maltose?

An α-1-4 glycosidic bond, where water is lost from C1 on one glucose and C4 on the second glucose.

24
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What does hydrolysis of maltose do?

Breaks the α-1-4 glycosidic bond and reforms the OH groups.

25
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Which two other disaccharides must you be able to recognise?

Lactose and Sucrose.

26
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Why does fructose sometimes use carbon 2 instead of carbon 5 in bond naming?

Because fructose has the same group (CH₂OH) at both ends of the carbon chain. In this case, the smallest number is used.

27
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What are polysaccharides?

Complex carbohydrates made of chains of monosaccharides linked by glycosidic bonds.

28
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What types of functions do polysaccharides have?

Some are metabolic (storage and energy release), others are structural (support in cells/organisms).

29
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Which two polysaccharides act as storage molecules?

Starch (plants) and Glycogen (animals).

30
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What type of monomer are starch and glycogen made from?

Chains of α-glucose.

31
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What is starch made of?

A mixture of two polysaccharides: Amylose → coiled molecules, Amylopectin → branched molecules

32
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What type of glycosidic bonds are in amylopectin?

α-1,4 bonds within branches, α-1,6 bonds at branching points

33
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Why does amylose coil into a helix?

Because hydrogen bonds form between Oδ⁻ on C2 of one glucose and Cδ⁺ on C3 of the next.

34
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Why is starch suited for glucose storage?

Coiled → compact, Less soluble in water → ideal for storage, Insoluble → does not affect water potential → osmotically stable

35
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How is glycogen similar to amylopectin?

Both are branched polymers of α-glucose.

36
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How is glycogen different from amylopectin?

Glycogen is more highly branched, with glycosidic bonds forming between C1–C4 and C1–C6 OH groups.

37
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What form does glycogen take in cells?

Granules that act as a carbohydrate/energy store.

38
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Why do branches make glycogen and amylopectin efficient for glucose release?

More branch ‘ends’ means more glycosidic bonds can be hydrolysed simultaneously → faster glucose release for respiration and ATP production

39
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What is cellulose made of?

A polymer of β-glucose molecules linked by β-1,4 glycosidic bonds.

40
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How are the –CH₂OH groups arranged in cellulose?

On opposite sides of adjacent glucose molecules due to the β-1,4 linkage.

41
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Why are adjacent glucose molecules in cellulose rotated 180°?

To align the OH groups so a water molecule can be removed and a glycosidic bond formed.

42
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Do hydrogen bonds form within a cellulose chain?

No – they form between glucose molecules in different chains.

43
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What structure results from hydrogen bonding in cellulose?

Cross-linkages hold chains together, forming long threads called microfibrils.

44
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Why is cellulose insoluble?

Because of its tightly packed, hydrogen-bonded microfibril structure.

45
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How are cellulose microfibrils arranged in plant cell walls?

In overlapping layers.

46
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Why is cellulose called a structural polysaccharide?

It provides strength and rigidity in plant cell walls.

47
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Why is cellulose difficult to digest?

The large number of hydrogen bonds between chains makes it highly resistant to breakdown.

48
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What gives cellulose its high tensile strength?

Extensive hydrogen bonding between chains.

49
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How does cellulose help cells resist osmotic lysis?

The strong cell wall prevents excessive water entry and bursting.

50
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Where is chitin found?

In fungal cell walls and insect exoskeletons.

51
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Why is chitin not considered a true polysaccharide?

It contains the element nitrogen, making it a heteropolysaccharide.

52
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How is chitin similar to cellulose?

It has a similar structure and function, forming microfibrils.

53
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How does chitin differ from cellulose?

Chitin has side groups containing nitrogen, which allow more hydrogen bonds to form.

54
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How does the tensile strength of chitin compare to cellulose?

Greater tensile strength due to additional hydrogen bonding.

55
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What is the monosaccharide unit of chitin?

N-acetyl glucosamine, joined by β-glycosidic bonds.