Extraction, Espresso

Extraction

Extraction

Brew ratio

Ratio d'extraction

Dry dose

dose ( quantite cafe moulu)

wet yield

rendement

Extraction time

temps d’extraction

Grind size

taille de mouture

Flow rate

debit d’eau

Pre-infusion

pre infusion

Under-extracted

sous extrait

Over-extracted

sur extrait

Balanced cup

tasse equilibre

Channeling

canalisation

To tamp

tasser

Distribution

repartition

Portafilter

porte filtre

Bottomless

porte filtre bottomless

Basket

filtre

Shower screen

douchette

Grinder

moulin a cafe

Burrs

meule du moulin

Crema

crema

Dissolved solids

soluble dissout

Extraction yield

taux d’extraction

Retention

retention moulin

To purge

purger

To flush

rincer

Pressure in bars

Pression en bars

Pressure profiling

profil de pression

Brew temperature

temperature d’infusion

Manual brew

cafe filtre manuel

French press

cafetiere a piston

Gooseneck kettle

bouilloire a col de cygne

Stirring

melange

Steep time

temps d’infusion

Filtered water

eau filtrer

Water hardness

mineralite de l’eau

Harshness

amertume excessive

Body

corps

Flavor clarity

clarte aromatique

Consistency

consistence