Digestive

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Last updated 11:19 PM on 7/3/26
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137 Terms

1
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What are the main functions of the digestive system?

Process food, extract nutrients, and eliminate waste residue.

2
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What are the two stages of digestion?

Mechanical digestion and chemical digestion.

3
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What is mechanical digestion?

Physical breakdown of food into smaller particles by chewing and churning.

4
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What structures perform mechanical digestion?

Teeth and the churning actions of the stomach and intestines.

5
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What is chemical digestion?

A series of hydrolysis reactions that break macromolecules into monomers.

6
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What is the end product of polysaccharide digestion?

Monosaccharides.

7
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What is the end product of protein digestion?

Amino acids.

8
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What is the end product of fat digestion?

Glycerol and fatty acids.

9
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Which organs provide digestive enzymes?

Salivary glands, stomach, pancreas, and intestines.

10
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What is the enteric nervous system (ENS)?

The "brain of the gut" that can function independently of the CNS.

11
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What are the two nerve networks of the ENS?

Myenteric plexus and submucosal plexus.

12
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Where is the myenteric plexus located?

Between the longitudinal and circular smooth muscle layers of the muscularis externa.

13
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What is the function of the myenteric plexus?

Controls peristalsis and contractions of the muscularis externa.

14
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Where is the submucosal plexus located?

Within the submucosa.

15
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What is the function of the submucosal plexus?

Controls glandular secretion and contraction of the muscularis mucosa.

16
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What nerve provides most parasympathetic innervation to the GI tract?

The vagus nerve.

17
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How does parasympathetic stimulation affect digestion?

Increases secretion and motility.

18
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How do sympathetic nerves affect digestion?

Decrease secretions and motility by inhibiting ENS neurons.

19
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What are the major functions of saliva?

Moisten food, begin starch and fat digestion, cleanse teeth, inhibit bacteria, and form a bolus.

20
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What enzyme begins starch digestion in the mouth?

Salivary amylase.

21
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What enzyme begins fat digestion in the mouth?

Lingual lipase.

22
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When is lingual lipase activated?

By stomach acid.

23
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What is the function of mucus in saliva?

Lubricates food and aids swallowing.

24
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What is the function of lysozyme in saliva?

Kills bacteria.

25
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What is the function of Immunoglobulin A (IgA) in saliva?

Inhibits bacterial growth.

26
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What are intrinsic salivary glands?

Small glands that continuously secrete saliva containing lingual lipase and lysozyme.

27
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What are extrinsic salivary glands?

The major salivary glands: parotid, submandibular, and sublingual.

28
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Where does the parotid gland empty?

Adjacent to the second upper molar.

29
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Where does the submandibular gland empty?

Through Wharton's duct on either side of the lingual frenulum.

30
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Where does the sublingual gland empty?

Into the floor of the oral cavity.

31
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How is salivation stimulated?

Food stimulates receptors that signal salivatory nuclei in the medulla and pons.

32
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What type of saliva does parasympathetic stimulation produce?

Thin, watery saliva rich in enzymes.

33
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What type of saliva does sympathetic stimulation produce?

Thicker, mucus-rich saliva in smaller amounts.

34
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What can stimulate salivation before food enters the mouth?

Sight, smell, taste, or thought of food.

35
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What is the function of gastric mucus?

Protects the stomach lining from acid and pepsin.

36
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What stimulates increased mucus production in the stomach?

Irritation of the stomach lining.

37
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What are the functions of hydrochloric acid (HCl)?

Kills bacteria, stops carbohydrate digestion, denatures proteins, activates pepsin and lingual lipase, breaks down tissue, and converts ferric to ferrous iron.

38
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Why is ferrous iron important?

It is required for hemoglobin synthesis.

39
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What is intrinsic factor?

A protein that binds vitamin B12 and allows absorption in the small intestine.

40
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What is the function of gastric lipase?

Digests 10-15% of dietary fat in the stomach.

41
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What is pepsinogen?

The inactive precursor of pepsin.

42
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How is pepsinogen activated?

By hydrochloric acid.

43
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What is the function of pepsin?

Digests proteins.

44
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What is the autocatalytic effect of pepsin?

Newly formed pepsin converts additional pepsinogen into pepsin.

45
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What occurs during the cephalic phase of gastric activity?

Sight, smell, taste, or thought of food stimulates gastric secretion and motility through the vagus nerve.

46
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What activates the gastric phase?

The presence of food or partially digested protein in the stomach.

47
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What percentage of gastric secretion occurs during the gastric phase?

About two-thirds.

48
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What hormone is released by G cells during protein digestion?

Gastrin.

49
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How does gastrin affect gastric activity?

Stimulates gastric secretion and motility.

50
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What happens when stomach pH falls below 2?

HCl inhibits parietal cells and G cells through negative feedback.

51
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What activates the intestinal phase?

Chyme entering the duodenum.

52
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What is the enterogastric reflex?

A duodenal reflex that inhibits stomach secretion and motility.

53
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What substances trigger the enterogastric reflex?

Acid and partially digested fats in the duodenum.

54
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What hormones suppress gastric secretion during the intestinal phase?

Secretin, cholecystokinin (CCK), and gastric inhibitory peptide (GIP).

55
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What is the digestive function of the liver?

Production and secretion of bile.

56
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What substances are found in bile?

Bile salts, cholesterol, fats, fat-soluble hormones, and lecithin.

57
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What does the liver remove from portal blood?

Bacteria, debris, nutrients, toxins, bile pigments, and drugs.

58
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What is the digestive function of the gallbladder?

Stores and concentrates bile.

59
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What is bile?

A yellow-green fluid containing bile acids, cholesterol, phospholipids, minerals, and bile pigments.

60
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What is the function of bile?

Aids fat digestion.

61
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Trace the flow of bile from the liver to the duodenum.

Bile canaliculi → bile ductures → hepatic ducts → common hepatic duct → hepatopancreatic ampulla → duodenum.

62
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What are the endocrine functions of the pancreas?

Secretes insulin and glucagon.

63
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What is pancreatic juice?

An alkaline mixture of water, enzymes, zymogens, bicarbonate, and electrolytes.

64
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What do pancreatic acini secrete?

Enzymes and zymogens.

65
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What do pancreatic ducts secrete?

Bicarbonate.

66
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Why does the pancreas secrete bicarbonate?

To neutralize stomach acid entering the duodenum.

67
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What converts trypsinogen into trypsin?

Enterokinase.

68
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What does trypsin digest?

Proteins.

69
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What converts chymotrypsinogen into chymotrypsin?

Trypsin.

70
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What converts procarboxypeptidase into carboxypeptidase?

Trypsin.

71
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What does pancreatic amylase digest?

Starch.

72
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What does pancreatic lipase digest?

Fats.

73
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What do ribonuclease and deoxyribonuclease digest?

RNA and DNA.

74
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What are the three regions of the small intestine?

Duodenum, jejunum, and ileum.

75
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What occurs in the duodenum?

Receives chyme, bile, and pancreatic juice; neutralizes acid and emulsifies fats.

76
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What happens to pepsin in the duodenum?

It becomes inactivated as pH rises.

77
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Which section of the small intestine performs most digestion and absorption?

The jejunum.

78
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What structural feature is prominent in the jejunum?

Large circular folds.

79
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What are Peyer's patches?

Clusters of lymphatic nodules.

80
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Where are Peyer's patches found?

In the ileum.

81
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What valve separates the ileum from the large intestine?

The ileocecal valve.

82
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What are microvilli?

Microscopic projections on absorptive cells that form the brush border.

83
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What is contact digestion?

Final digestion by brush border enzymes when chyme directly contacts microvilli.

84
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Why is segmentation important?

Mixes chyme with digestive juices and increases contact with the mucosa.

85
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What is segmentation?

Random ring-like contractions that mix intestinal contents.

86
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When does peristalsis become more prominent in the small intestine?

After most nutrients have been absorbed.

87
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What is the migrating motor complex?

Overlapping waves of contraction that move residue through the intestine.

88
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What enzyme begins carbohydrate digestion?

Salivary amylase.

89
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What stops salivary amylase activity?

Stomach acid.

90
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What enzyme completes starch digestion in the small intestine?

Pancreatic amylase.

91
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What enzymes complete carbohydrate digestion at the brush border?

Brush border enzymes acting on oligosaccharides.

92
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How are glucose and galactose absorbed?

By sodium-glucose transport proteins (SGLT).

93
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How is fructose absorbed?

Facilitated diffusion.

94
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What happens to fructose after absorption?

It is converted to glucose within the cell.

95
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How does HCl aid protein digestion?

It denatures proteins.

96
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What enzyme begins protein digestion in the stomach?

Pepsin.

97
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Which pancreatic enzymes digest proteins?

Trypsin and chymotrypsin.

98
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What enzymes complete protein digestion?

Brush border peptidases.

99
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What percentage of dietary fat is digested by lingual and gastric lipase?

About 10%.

100
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Which enzyme digests most fats?

Pancreatic lipase.