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Vocabulary and terminology regarding the classification of fires, appropriate extinguishing methods, and the functional components of a Bunsen burner as recorded in the lecture notes.
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Class A Fire
Odinary makerak solid combatible an such as paper, wood; uses water Exstinguisher.
Class B Fire
Flammable liquids such as oil-bond points and aloptol, kerstene.
Class B Exstinguishers
If the fire is small, use a fire blanket; if the fire is large, use dry powder, foam, or carbon dioxide exstinguisher.
Class C Fire
Flammable gases such as butane and propane.
Class C Exstinguishers
Dry pandor exstinguisher and Foam exstinguisher.
Class D Fire
Combustible metals such as lithium, magnesium, sodium and especially in powder form; any type of portable fire except Foam or carbon dioxide.
Class D Exstinguishers
Dry powder exstinguisher, especially in powder exstinguisher form.
Class F Fire
Cooking oils and fats.
Class F Exstinguisher
Wet chemical exstinguisher.
Outer cone
The hottest part (and Couter cone) used for heating.
Flame (inner cone)
Cooler part showing partial burning.
Collar
Used for adjusting air flow and controls air entering the burner.
Barrel or Chimney
The component that mixes gas with air.
Air control vent
The part that lets air enter.
fas adjustment
Controls gas flow and flame ver.
Base
Keeps the burner stable.
Gas inlet
Connects the gas supply to the burner.
Luminous flame
One of the two types of flame produced by the burner.