Encounters Student Book 2: Unit 12 E3B Categories of food

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Last updated 7:16 PM on 9/19/26
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16 Terms

1
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蔬菜 （shucai ）

vegetables

<p>vegetables</p>
2
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水果 （shuiguǒ ）

fruit

<p>fruit</p>
3
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蛋 (dàn)

egg

<p>egg</p>
4
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肉 (ròu)

meat

<p>meat</p>
5
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海鲜 (hǎixiān)

seafood

<p>seafood</p>
6
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猪 (zhū)

pig

<p>pig</p>
7
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牛(niú)

cow; ox

<p>cow; ox</p>
8
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羊(yáng)

sheep, goat, lamb

<p>sheep, goat, lamb</p>
9
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鸡(jī)

chicken

<p>chicken</p>
10
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鸭 (yā)

duck

<p>duck</p>
11
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鱼 (yú)

fish

<p>fish</p>
12
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虾 (xiā)

shrimp

<p>shrimp</p>
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猪肉 (zhūròu)

pork

<p>pork</p>
14
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牛肉 (niúròu)

beef

<p>beef</p>
15
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鸡肉 (jīròu)

chicken meat

<p>chicken meat</p>
16
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吃素 (chī sù)

to be a vegetarian