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Large dice cubes
2 x 2 x 2cm
Medium dice cubes
12×12×12 mm
Small dice cubes
6 × 6 × 6 mm
Brunoise
3 × 3 × 3 mm
Fine brunoise
1 ½ x 1 ½ x 1 ½ mm
Bâtonnet rectangles
6 × 6 × 60 mm
Julienne/Allumettes
3 × 3 × 50 mm
Fine julienne
1.5 × 1.5 × 50 mm
Lozenge
12 × 12 × 3 mm Diamond shape
Rondelle
Round cuts of varied thickness
Oblique
Roll cut
Tourne
Turned vegetables
Segmenting
When cutting citrus
Chiffonade
When cutting greens/herbs