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Food chain
Energy stored is passed through the ecosystem in a series of steps of eating and being eaten
Tropic level
Feeding position of an organism
Detritus
Dead organic matter/once living organisms
Autochthonous energy
Energy produced by autotrophs within the system
Alloctonous energy
External energy inputs. Usually most important in faster moving streams/aquatic environments. Energy comes from terrestrial systems
Ecosystem size and amount of energy (primary production)
What two things can cause the number of trophies levels to increase
Disturbance frequency
What can cause the amount of trophies levels to decrease
Some is dispersed, some lost via respiration
Why is not all the energy being transferred from one tropic level to the next (2 reasons)
Food quality, number of consumers, consumer physiology
What does energy transfer depend on (3 reasons)
Tropic pyramid
Stack primary producers on bottom and add other tropic levels above
Tropic efficiency
Amount of energy transferred from one tropic level to the next
Consumption, assimilation, production
What are the three components of tropic efficiency
Consumption efficiency
Proportion of available biomass eaten
Assimilation efficiency
Proportion of consumed energy used by the organism ( much higher in carnivores)
Production efficiency
Amount of energy assimilated used to produce biomass
Food web
A complex representation of how species feed on each other in an ecosystem (food chains linked together)
Tropic cascade
Change in abundances of organisms at one tropic level influences energy flow at multiple levels
Top down control
Consumption by predators changes plant abundance via trophies cascades