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Agriculture
Process which humans alter landscape in order to raise crops and livestock for consumption and trade
Climate
Long term weather patterns in a region
Subsistence Agriculture
The primary goal is to grow enough food or raise enough livestock to meet immediate needs of the farmer and his or her family
Commercial Agriculture
The primary goal is to grow enough crops or raise enough livestock to sell for profit
Intensive Agriculture
Farmers or ranchers use large amounts of inputs, such as energy, fertilizers, labor, or machines to maximize yields
Extensive Agriculture
Fewer amounts of the inputs and typically results in lesser yields
Intensive Commercial Agriculture
Heavy investments in labor and capital are used which often results in high yields and profits
Intensive Subsistence Agriculture
Often labor and animal intensive
Extensive Subsistence Agriculture
Few inputs are used in this type of agricultural activity
Extensive Commercial Agriculture
Uses low inputs of resources but has the goal of selling the product for profit
Capital
The money invested in land, equipment, and machines
Pastoral Nomadism
Practiced in arid and semi-arid climates throughout the world
Shifting Cultivation
Farmers grow crops on a piece of land for a year or two
Plantation
Large commercial farm that specializes in one crop
Mixed Crop and Livestock Farming
Demonstrates an interdependence between crops and animals
Grain Farming
In regions too dry for mixed crop agriculture farmers often raise wheat
Commercial Gardening
Large scale production of fruits, vegetables, and flowers primarily for sale in local or regional markets
Market Gardening
When fruits and vegetables are grown near an urban market and sold to local suppliers stores and restaurants
Dairy Farming
Local farms that supplied products to customers in a small geographic area
Milk Shed
The geographic distance that milk is delivered
Mediterranean Agriculture
Practiced in regions with hot, dry summers, mild winters, narrow valleys, and often some irrigation
Transhumance
The seasonal herding of animals from higher elevations in the summer to lower elevations and valleys in the winter
Livestock Ranching
Commercial grazing of animals confined to a specific area
Clustered (Nucleated) Settlements
These settlements had groups of homes located near each other in a village and fostered a strong sense of place is often shared of services, such as schools
Dispersed Settlements
Patterns in which farmers lived in homes spread throughout the countryside
Linear Settlement
Buildings and human activities are organized close to a body of water or a long a transportation route
Metes and Bounds
Metes are used for short distance, bounds are used to cover large areas
Public Land Survey System/Township and Range System
Created rectangular plots of consistent size
Townships
Areas six miles long and six miles wide
Section
Each square mile
French Long-Lot System
Farms were long thin sections of land that ran perpendicular to a river
First (Neolithic) Agricultural Revolution
Origin of farming It wad marked by the domestication of the plants and animals
Animal Domestication
Process where humans selectively breed and alter wild animals over generations for specific uses
Plant Domestication
Process where humans select and cultivate wild plants, altering their genetics over generations for specific traits
Fertile Crescent
First major hearth in agriculture
Independent Innovation
Crops and animals were domesticated in multiple regions with seemingly no interaction among the people
Columbian Exchange
Global movement of plants and animals between Afro-Eurasia and the Americas
Second Agricultural Revolution
Began in the 1700s used the advances of the industrial revolution to increase food supplies and support population growth
Enclosure Acts
Series of laws enacted by the British government that enabled landowners to purchase and enclose land for their own use
Crop Rotation
The technique of planting different crops in a specific sequence on the same plot of land in order to restore nutrients back into the soil
Irrigation
Process of applying controlled amounts of water to crops using canals, pipes, sprinkler systems, or other human made devices, rather than to rely on rainfall