AP Human Vocab Quiz 5.1-5.4

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41 Terms

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Agriculture

Process which humans alter landscape in order to raise crops and livestock for consumption and trade

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Climate

Long term weather patterns in a region

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Subsistence Agriculture

The primary goal is to grow enough food or raise enough livestock to meet immediate needs of the farmer and his or her family

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Commercial Agriculture

The primary goal is to grow enough crops or raise enough livestock to sell for profit

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Intensive Agriculture

Farmers or ranchers use large amounts of inputs, such as energy, fertilizers, labor, or machines to maximize yields

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Extensive Agriculture

Fewer amounts of the inputs and typically results in lesser yields

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Intensive Commercial Agriculture

Heavy investments in labor and capital are used which often results in high yields and profits

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Intensive Subsistence Agriculture

Often labor and animal intensive

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Extensive Subsistence Agriculture

Few inputs are used in this type of agricultural activity

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Extensive Commercial Agriculture

Uses low inputs of resources but has the goal of selling the product for profit

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Capital

The money invested in land, equipment, and machines

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Pastoral Nomadism

Practiced in arid and semi-arid climates throughout the world

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Shifting Cultivation

Farmers grow crops on a piece of land for a year or two

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Plantation

Large commercial farm that specializes in one crop

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Mixed Crop and Livestock Farming

Demonstrates an interdependence between crops and animals

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Grain Farming

In regions too dry for mixed crop agriculture farmers often raise wheat

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Commercial Gardening

Large scale production of fruits, vegetables, and flowers primarily for sale in local or regional markets

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Market Gardening

When fruits and vegetables are grown near an urban market and sold to local suppliers stores and restaurants

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Dairy Farming

Local farms that supplied products to customers in a small geographic area

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Milk Shed

The geographic distance that milk is delivered

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Mediterranean Agriculture

Practiced in regions with hot, dry summers, mild winters, narrow valleys, and often some irrigation

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Transhumance

The seasonal herding of animals from higher elevations in the summer to lower elevations and valleys in the winter

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Livestock Ranching

Commercial grazing of animals confined to a specific area

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Clustered (Nucleated) Settlements

These settlements had groups of homes located near each other in a village and fostered a strong sense of place is often shared of services, such as schools

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Dispersed Settlements

Patterns in which farmers lived in homes spread throughout the countryside

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Linear Settlement

Buildings and human activities are organized close to a body of water or a long a transportation route

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Metes and Bounds

Metes are used for short distance, bounds are used to cover large areas

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Public Land Survey System/Township and Range System

Created rectangular plots of consistent size

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Townships

Areas six miles long and six miles wide

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Section

Each square mile

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French Long-Lot System

Farms were long thin sections of land that ran perpendicular to a river

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First (Neolithic) Agricultural Revolution

Origin of farming It wad marked by the domestication of the plants and animals

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Animal Domestication

Process where humans selectively breed and alter wild animals over generations for specific uses

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Plant Domestication

Process where humans select and cultivate wild plants, altering their genetics over generations for specific traits

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Fertile Crescent

First major hearth in agriculture

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Independent Innovation

Crops and animals were domesticated in multiple regions with seemingly no interaction among the people

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Columbian Exchange

Global movement of plants and animals between Afro-Eurasia and the Americas

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Second Agricultural Revolution

Began in the 1700s used the advances of the industrial revolution to increase food supplies and support population growth

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Enclosure Acts

Series of laws enacted by the British government that enabled landowners to purchase and enclose land for their own use

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Crop Rotation

The technique of planting different crops in a specific sequence on the same plot of land in order to restore nutrients back into the soil

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Irrigation

Process of applying controlled amounts of water to crops using canals, pipes, sprinkler systems, or other human made devices, rather than to rely on rainfall