Applying Percentages in Various Contexts

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Vocabulary terms and mathematical formulas related to percentage change, inflation, markups, discounts, VAT, and business profit/loss analysis based on the lecture notes.

Last updated 12:13 PM on 8/12/26
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23 Terms

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Percentage Increase/Decrease

The measure of how much a value has changed relative to its original amount, expressed as a percentage, calculated as: New ValueOriginal ValueOriginal Value×100%\frac{\text{New Value} - \text{Original Value}}{\text{Original Value}} \times 100\%

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Inflation

The general increase in the price of goods and services over time, which reduces the purchasing power of money.

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Consumer Price Index (CPI)

A metric used to track the average change over time in the prices paid by households for a fixed "basket" of everyday goods and services, including food, clothing, and utilities.

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Inflation Rate

The percentage change in the Consumer Price Index (CPI) over a specific period, calculated as: CPIcurrentCPIpreviousCPIprevious×100\frac{CPI_{\text{current}} - CPI_{\text{previous}}}{CPI_{\text{previous}}} \times 100

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Cost (C)

The original price paid by a business to produce, buy, or manufacture an item.

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Markup (M)

The additional amount added to the cost of a product to cover expenses and ensure a profit when the item is sold.

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Selling Price (SP)

The final price charged to the customer, computed as: Selling Price=Cost+Markup\text{Selling Price} = \text{Cost} + \text{Markup}

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Markup Based on Cost

A method where the markup is calculated as a percentage of the original cost: Markup=Cost×Markup Rate (based on cost)\text{Markup} = \text{Cost} \times \text{Markup Rate (based on cost)}

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Margin Rate

The ratio of markup to the selling price, expressed as a percentage: MarkupSelling Price×100\frac{\text{Markup}}{\text{Selling Price}} \times 100

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High Gross Margin

A situation, typical of luxury brands, where a large portion of the price is kept as profit, requiring lower sales volume to earn well.

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Low Gross Margin

A situation, typical of grocery stores, where most earnings are spent on acquiring products, requiring a massive volume of sales to make money.

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Markdown

The amount deducted from the original selling price of an item, also known as a discount.

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Sale Price

The final price of an item after a markdown has been applied: Sale Price=Selling PriceMarkdown\text{Sale Price} = \text{Selling Price} - \text{Markdown}

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Percentage Discount

A price reduction where a specific percentage is deducted from the original selling price.

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Quantity Discount

A discount or free items offered to customers when they purchase goods in large quantities.

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Early Payment Discount

A price reduction offered to customers who settle their bills promptly, such as within a 10-day window.

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Seasonal Discount

A price reduction offered during times of the year when sales are typically slow, such as low prices at a beach hotel during the rainy season.

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Value-Added Tax (VAT)

A 12% tax imposed on the sale of goods and services in the Philippines, used by the government to fund public services like schools and hospitals.

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VAT Amount Calculation

The formula used to determine the tax amount on an item: VAT=0.12×Item Price\text{VAT} = 0.12 \times \text{Item Price}

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Revenue

The total amount of money a business receives from its activities, such as sales of goods and services, interest income, or service income.

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Profit

A financial gain achieved when total revenue is greater than the total expenses, costs, and taxes.

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Loss

A financial deficit occurring when total revenue is less than the total expenses, costs, and taxes needed to sustain the activity.

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Net Profit Margin

A measure of efficiency that shows how many centavos of every peso of sales remains as actual profit: Profit/LossRevenue×100\frac{\text{Profit/Loss}}{\text{Revenue}} \times 100