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VITAMINS
Organic compounds; essential to us humans meaning it must be obtained to the food that we eat.
Exceptions: Produced by Gut Bacteria
Biotin
Vitamin K
Fat Soluble Vitamins
Vitamins ADEK
Water Soluble Vitamins
Vitamin Bs and C
Vitamin E – a-Tocopherols
It is a non-polar vitamin, a mixture of tocopherols
Serves as an antioxidant in biomembranes, protecting phospholipids and embedded proteins against the oxidative attack of free radicals
Vitamin B7 – Biotin
It is made by gut bacteria
Serves as a co-factor in carboxylation reactions
Vitamin B2 – Riboflavin
Co-factor in numerous biochemical index reactions, where its ability to accept and donate electrons one at a time is valuable
Coenzyme in FAD redox
Vitamin K – Phylloquinone/Menaquinone
Produced by gut bacteria
Required for the clotting of blood (10, 9, 7, 2)
Vitamin A – Retinol, Retinal, Retinoic Acid
Retinol, Retinal, Retinoic acid are the 3 forms of the vitamin
Retinal serves as an important co-factor for the protein rhodopsin, a visual pigment in rod cells
Vitamin B1 – Thiamine
Deficiency may lead to
Beri-beri
Wernicke-Korsakoff Syndrome – A neuropsychiatric disorder that arises from lack of thiamine in the diet, poor absorption of thiamine from the gut, or poor storage of thiamine in the liver
Wernicke-Korsakoff Syndrome
A neuropsychiatric disorder that arises from lack of thiamine in the diet, poor absorption of thiamine from the gut, or poor storage of thiamine in the liver
Also in increase excretion of thiamine bc of chronic alcoholism
VITAMIN D – Cholecalciferol
Sunshine vitamin; steroid; for the absorption of calcium
ACTIVATION
7-dehydrocholesterol
Cholecalciferol
25-hydroxycholecalciferol - liver
1,25-dihydroxycholecalciferol - kidneys (most active vit. D)
7-Dehydrocholesterol
Precursor molecule of Vitamin D3.
Located in the skin's epidermal layers.
Converts to Cholecalciferol upon exposure to ultraviolet B (UVB) rays from sunlight.
VITAMIN D – Cholecalciferol
DEFICIENCY STATES
Rickets – deficient mineralization at the cartilage of growth plates in children
Osteomalacia – bone softening in adults
True
Vitamin B2 or Riboflavin
FAD redox
Vitamin B3 or Niacin
NAD redox
Vitamin B5 or Pantothenic acid
For the formation of Coenzyme A acid → Acetyl CoA
Vitamin B6 or Pyridoxine
For PLP in transamination reaction
Vitamin B7 or Biotin
Carboxylation
B. Pyridoxal phosphate
The coenzyme that is required for transamination, a reaction catalyzed by aminotransferases.
A. Nicotinamide adenine dinucleotide
B. Pyridoxal phosphate
C. Flavin adenine dinucleotide
D. Nicotinamide adenine dinucleotide phosphate
A. Vit C (water soluble)
Select the vitamin that does not require bile salts and dietary lipids for its efficient absorption from the intestinal tract.
A. Vit C
B. Vit K
C. Vit A
D. Vit E
D. 7-dehydrocholesterol
Evaluate which compound is converted to cholecalciferol
A. 5-dihydrocholesterol
B. 6-dehydrocholesterol
C. 7-dihydrocholesterol
D. 7-dehydrocholesterol
B. Vitamin E
It is a non-polar vitamin, a mixture of tocopherols. Serves as an antioxidant in biomembranes, protecting phospholipids and embedded proteins against the oxidative attack of free radicals
A. Vitamin A
B. Vitamin E
C. Biotin
D. Riboflavin
C. Biotin
It is made by gut bacteria. Serves as a co-factor in carboxylation reactions
A. Vitamin K
B. Vitamin E
C. Biotin
D. Riboflavin
D. Riboflavin (FAD)
Co-factor in numerous biochemical index reactions, where its ability to accept and donate electrons one at a time is valuable
A. Vitamin K
B. Vitamin E
C. Vitamin A
D. Riboflavin
A. Vitamin K
Vitamin required for the clotting of blood
A. Vitamin K
B. Vitamin E
C. Vitamin A
D. Riboflavin
C. Vitamin A
Retinol, Retinal, Retinoic acid are the 3 forms of the vitamin. Retinal serves as an important co-factor for the protein rhodopsin, a visual pigment in rod cells. (Beta carotene)
A. Vitamin K
B. Vitamin E
C. Vitamin A
D. Riboflavin
D. Wernicke-Korsakoff Syndrome
A neuropsychiatric disorder that arises from lack of thiamine in the diet, poor absorption of thiamine from the gut, or poor storage of thiamine in the live.
A. Diabetes Mellitus, Type I
B. Diabetes Insipidus
C. Ketosis
D. Wernicke-Korsakoff Syndrome