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use these cards with knowt’s long-term memorization feature, the “spaced repetition” mode. using the test probably won’t work well because these cards have whole key concepts on them. WHEN USING SPACED REPETITION: 1) turn off “answer with term” and turn ON “answer with definition.” 2) set the “test date” to early february (it don’t matter too much tbh) 3) when it asks you how easy it was, be honest… doing this isn’t for a hw assignment, it’s for your memorization for both the unit test AND the AP test… your honesty here reflects your performance
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characteristics of intensive agriculture
requires lots of labor and money; is typically only on smaller fields near large populations
characteristics of extensive agriculture
doesn't require a lot of labor or money; typically takes place on larger plots of land
market gardening
planting a few acres of many crops to be sold at (local) markets
moderate climates (like SoCal) commonly in the Midwest, China, and the UK
fruits, vegetables, flowers (as cash crops)
intensive
truck farming
growing one or more vegetable crops on a large scale for shipment to distant markets
moderate climates
mass quantities of fruits, lettuce, broccoli, apples, oranges
intensive
plantation agriculture
huge area dedicated for making one type of tropical/subtropical crop to be sold globally, sometimes owned by multinational corporations
wet tropical & subtropical climates like Brazil, Singapore, and Japan
bananas, coffee, cocoa, tea
intensive
mixed crop/livestock agriculture
growing cash crops to be sold, root crops for locals, as well as raising animals, sometimes doing livestock fattening
colder, drier, climates such as those in the Middle East, Africa
cereal grains, root crops (vegetables that grow underground, like cassava), livestock, cash crops (cotton, flax, etc)
intensive
paddy rice agriculture
flooding rice crops and terracing hillsides to provide the bunch of water rice needs
in moist tropical/subtropical regions like Singapore, Southern and Eastern Asia
rice
intensive
grain agriculture
using lots of machinery on large amounts of land to mass produce cereal grains
found in dry climates and humid continental climates (think New York)
cereal grains
intensive/expensive
livestock fattening
making animals gain a lot of weight by restricting their movement and feeding them a lot before sending them off to be slaughtered for food
humid continental (like China, Midwest) and subtropical (like Japan)
livestock to make meat
intensive
dairy farming (dairying)
breeding, rearing, and utilization of livestock (usually cows) to produce milk and dairy products
most places except places where it always rains and dry zones
cows for dairy products
intensive
shifting cultivation
environment-damaging act of cultivating a plot of land until it becomes less productive before leaving it & moving to a new plot of land
always-raining tropical regions like in Central Africa and Southeast Asia
extensive
nomadic herding (pastoralism)
breeding and rearing domesticated herd animals by moving with them to find better conditions (usually food for the animals)
in cold, arid regions (similar to much of Western Hemisphere)
livestock
extensive
livestock ranching
using extensive plots of land to raise large herds of livestock to sell as meat, hides, or wool
dry, semiarid regions
cattle and sheep sold as meat
extensive
transhumance
seasonal herding of animals: moving to higher elevations in the summer, & lower elevations in the winter
MDC's, semiarid regions, like China
goats/sheep
extensive