The ________ must first break the disaccharide before it can begin glycolysis and fermentation.
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NADH
What does Fermentation do: takes the ________ and turns it back into NAD+ by wasting the energy in ________.
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standard glycolysis
The yeast follows a few different steps to begin breaking down fructose, but the process rejoins ________ in the middle.
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Yeast
________ performs what kind of fermentation to produce the alcohol in alcoholic beverages: ethanol fermentation.
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The " " is used to power the various energy needs of the cell (like you use a AA battery at home)
ATP
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What does glycolysis do
takes monosaccharides (single sugars) and cuts them into two pieces called pyruvate, generating two ATPs
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what does Fermentation do
takes the NADH and turns it back into NAD+ by wasting the energy in NADH
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In the presence of oxygen, aerobic species continue from glycolysis to
the reactions that lead to the ETC and chemiosmosis
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In the absence of oxygen, cells go from glycolysis to
fermentation
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Does fermentation make ATP
no
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The " " is critical to doing glycolysis again, and glycolysis makes more ATP for the cell
NAD+
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what are the two types of fermentation, and what are they based on
based on the end products.Lactic acid fermentation and ethanol fermentation
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lactic acid fermentation
turns NADH back into NAD+ (the goal) and also converts the pyruvate into lactic acid (a waste product)
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This is the type of fermentation that animals and most bacteria perform
lactic acid fermentation
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Ethanol fermentation
NADH back into NAD+ (the goal) just as before, but it converts the pyruvate into ethanol and CO2 gas (waste products)
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This type of fermentation is done by yeast
ethanol fermentation
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what are some examples of using bacteria to ferment milk
Yogurt, cheese, and sour cream (Notice the sour flavor, also called a "bite," that these foods have
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Traditional bread and swiss cheese, releasing CO2 gas that forms holes in the bread (making it "rise") or cheese, both rely on yeast (a fungus) to perform what kind of fermentation
ethanol fermentation
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Yeast performs what kind of fermentation to produce the alcohol in alcoholic beverages
ethanol fermentation
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The different types of alcoholic beverages are produced by starting with different " "
sugar sources
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What is the goal of sugar metabolism
to take the energy found in sugar and use it to place a phosphate onto ADP (adenine diphosphate), making ATP (adenine triphosphate)