French Food Vocab 2
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17 Terms
1
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la cuillére
the spoon
2
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D’habitude
Usually
3
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la fourchette
the fork
4
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le lait
the milk
5
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les œufs
the eggs
6
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la nappe
the tablecloth
7
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le pamplemousse
the grapefruit
8
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le petit déjeuner
the breakfast
9
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le poivre
the pepper
10
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le sel
the salt
11
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la serviette
the napkin
12
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la tasse
the cup
13
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le verre
the glass
14
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la tartine
the French bread with butter and jam
15
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le toast
the toast
16
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Je prends
I’m taking / I’m having
17
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On met le couvert
One/We set the table