Unit 1 Immune System & Unit 2 Basic Nutrients

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30 Terms

1
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What are foreign molecules that stimulate an immune response called?

Antigens.

2
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Define passive immunity.

Immunity obtained from drinking colostrum or injected as a vaccine.

3
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Define active immunity.

Immunity established after infection.

4
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When does the primary immune response occur?

In the first days after invasion of the antigen.

5
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When does the secondary immune response occur?

It prevents a second episode of the same disease.

6
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What is a persistently infected (PI) calf in BVD?

A calf that survives the initial infection but sheds the virus and mounts no immune response to that strain.

7
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Why are PI calves a threat to the herd?

They intermittently shed virus, increasing disease risk in the herd and often have suppressed immunity; the surviving PI can be the greatest threat.

8
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What is autoimmune hemolytic anemia?

An immune disorder in which antibodies bind to antigens on red blood cells, causing their destruction.

9
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How is autoimmune hemolytic anemia treated?

Immunosuppressive medications to hinder the immune response; blood transfusions may be needed; ongoing monitoring for further episodes.

10
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Why is colostrum quality important for newborn immunity?

Higher quality colostrum leads to more antibodies absorbed by the newborn, enhancing passive immunity.

11
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What does seroconversion mean in antibody testing?

The development of detectable antibodies in the blood following infection or vaccination.

12
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Name the six major components of animal diets.

Carbohydrates, proteins, fats (lipids), water, minerals, vitamins.

13
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What are the roles of carbohydrates in the diet?

Provide energy; supply bulk/fiber; form glucose; help in lactose production in milk; can be stored as glycogen.

14
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Give examples of monosaccharides.

Glucose and fructose.

15
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Give an example of a disaccharide and its components.

Lactose = glucose + galactose.

16
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What is the difference between starch and cellulose bonds and their digestibility?

Starch has alpha bonds and is digestible by amylase; cellulose has beta bonds and is not digestible by mammalian enzymes but may be fermented by gut microbes.

17
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What is dietary fiber and its effect on digestion?

Polysaccharides with beta bonds that are not digested by mammals; fermented by gut microbes; slows stomach emptying and increases stool bulk.

18
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What roles do fats (lipids) play in nutrition?

Energy source; insulation and protection; source of essential fatty acids; aids in absorption of fat-soluble vitamins; component of cell membranes; contributes to palatability.

19
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Which essential fatty acid is required by cats that is not necessarily required by dogs?

Arachidonic acid.

20
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Which macronutrients provide energy?

Carbohydrates, proteins, and fats (lipids).

21
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What are the typical energy values for carbohydrates, protein, and fat in dog/cat foods?

About 3.5 kcal/g for carbohydrates and protein; about 8.7 kcal/g for fat (adjusted for digestion efficiency in animals).

22
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Name the two classes of vitamins and how they are stored.

Fat-soluble vitamins (A, D, E, K) are stored in fat and can be toxic in excess; water-soluble vitamins (B complex and C) are not stored and usually require daily intake.

23
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Which vitamin toxicity is associated with some rodenticides?

Vitamin D toxicity, causing severe hypercalcemia and organ damage.

24
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What is the difference between macrominerals and microminerals (trace minerals)?

Macrominerals are required in larger amounts (e.g., Ca, P, Na, K, Mg, Cl, S); microminerals are needed in smaller amounts (e.g., Co, Cu, I, Fe, Mn, Se, Zn, Mo).

25
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What units are commonly used for macrominerals vs microminerals?

Macrominerals are usually expressed as a percentage of dry matter; microminerals are expressed in parts per million (ppm).

26
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What is the purpose of a dry matter basis in forage analysis (e.g., alfalfa haylage)?

To compare nutrient concentrations independently of moisture content by removing water; allows conversions between as-fed and dry matter basis.

27
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What is salt toxicity and how does it occur in cattle?

Excessive salt intake with restricted water leads to severe hypernatremia and brain edema; symptoms include ataxia and death; often occurs when water is scarce or salt is ingested in excess.

28
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What is polioencephalomalacia (PEM) and its typical cause in ruminants?

Thiamine (vitamin B1) deficiency often due to thiaminase-producing rumen organisms on high-grain diets; signs include ataxia, inability to rise, and blindness; treated with thiamine injections.

29
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Why is taurine important for cats?

Cats cannot synthesize adequate taurine; deficiency can cause retinal damage, pregnancy failure, growth problems, and dilated cardiomyopathy; supplementation is essential.

30
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What is the concept of biologic value in protein sources?

A measure of protein quality based on how efficiently the amino acids in the protein meet the animal’s needs; higher BV means better utilization and less waste.