Chapt. 7 Quiz

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Last updated 11:16 PM on 6/26/26
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40 Terms

1
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Which nutrient, if consumed in excessive amounts, is likely to cause toxicity in the body?

vitamin D

2
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Which fat-soluble vitamin is synthesized by bacteria in the body?

vitamin K

3
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Which of the following would have the LEAST impact on nutrient bioavailability?

length of food storage

4
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Which kinds of foods are likely to have the highest amounts of vitamin E?

nuts

5
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Which individual might be at risk for developing a fat-soluble vitamin deficiency?

an individual who consumes a diet with very little fat

6
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Acting together, parathyroid hormone and active vitamin D:

will decrease total bone calcium

7
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If equal quantities of preformed vitamin A or provitamin A are consumed, which food would result in the greatest absorption of retinol activity equivalents?

salmon

8
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All of the following are ways in which vitamin D helps maintain calcium concentrations in blood EXCEPT:

increased glucose uptake in adipose tissue

9
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When levels of calcium in the blood increase:

production of calcitriol is suppressed.

10
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Which statement BEST describes how antioxidants prevent oxidative damage?

Antioxidants donate electrons to free radicals without becoming unstable themselves.

11
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Which action may reduce free radical formation in the body?

wearing sunscreen

12
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How much dietary beta-carotene should be consumed to obtain an equivalent of 1 microgram of retinol?

12 micrograms of beta-carotene

13
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When levels of calcium in the blood decrease:

calcium is released from the bone.

14
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Having an adequate level of vitamin D prevents which disease?

rickets

15
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All of the following factors influence the bioavailability of nutrients to the body EXCEPT:

the total amount of the nutrient consumed.

the presence of age-related physiological conditions.

the presence of competing nutrients or other food components.

chronic alcoholism.

the total amount of the nutrient consumed.

16
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The primary site where vitamin E performs its function is in:

cell membranes

17
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What is rhodopsin?

a pigment that absorbs light and triggers nerve impulses to the brain

18
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Organic compounds (compounds containing both carbon–carbon and carbon–hydrogen bonds) that are needed in small quantities for very specific functions are

vitamins

19
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Complex structures that the body must break down into individual units before they can be utilized for energy…

macronutrient

20
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carbohydrates, lipids, and proteins are a source of energy; _____ are not.

vitamins

21
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_______ is the degree to which nutrients can be absorbed and utilized by the body.

bioavailability

22
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Of the 14 currently identified vitamins,only four dissolve in fat and are stored in body tissue. Whivh are they?

A, D, E , K

-aka fat-soluble

23
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Which 3 vitamins disperse easily in water-based solutions such as blood—are called water-soluble vitamins?

B vitamins, choline, and vitamin C

24
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Where is Vitamin A primarily stored?

liver… but also fish, eggs, & dairy

25
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Vitamin A separates in what two categories?

retinoids and carotenoids

26
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The RDA for vitamin A for men aged 19 to 50 years is ___ mcg RAE; for women of the same age, it is ___ mcg RAE.

900 mcg & 700 mcg

27
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Unstable reactive molecules with unpaired electrons that attempt to pair up with other molecules, atoms, or individual electrons to create a stable state are known as ____.

free radicals

28
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What plays a key role in the growth and maintenance of bone by maintaining blood concentrations of minerals involved in bone development?

Vitamin D

29
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When the concentration of calcium in blood falls, vitamin D is converted in the kidneys as _______.

calcitriol

30
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Too much Vitamin D can cause what disease?

hypervitaminosis D

31
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The established UL for Vitamin D (people 9+) is ____ IU aka 100 mcg.

4,000

32
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Tocopherols are compounds found in what Vitamin?

Vitamin E

33
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Where do you primarily find Vitamin E?

nuts, seeds, oils

34
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The RDA for vitamin E for adults 19 years and older is ___ or 15 mg.

22.4 IU

35
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Which Vitamin is given on in (AI amounts) bcuz it has no place on the RDA?

Vitamin K

36
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The Vitamin K AI for men 19 years and older is ___ mcg, and for women it’s set at ___ mcg

120 mcg & 90 mcg for women

37
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Which Vitamin plays a key role in bone metabolism by modifying bone proteins, which allows them to bind calcium and regulate bone formation?

Vitamin K

38
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Vitamin K deficiency can cause what severe medical emergency?

uncontrolled bleeding, or hemorrhaging

39
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What Vitamin is immediately given to babies upon birth?

Vitamin K in order to prevent hemorrhaging

40
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What is the established UL for vitamin K?

trick question…none bcuz it’s not toxic at any level