Suwanee Social Menu

PULPO

TAPAS & PINTXOS

Charred Octopus, Chili-Lime Romesco Sauce, White Balsamic Heirloom Tomatoes, Green Olives, Capote Capers, Sweet Drop Peppers, Balsamic Reduction. Smoked Salt.

PATATAS BRAVAS

TAPAS & PINTXOS

Fried Red Potatoes, Salsa Brava, Garlic Aioli, Queso Fresco.

CARNE ASADA & CHIMICHURRI ROJA

TAPAS & PINTXOS
Skirt Steak With Roasted Red Pepper, Cilantro, Garlic, Orange, Lemon, Lime, Extra Virgin Olive Oil, Parsley, Oregano, Cumin, Guajillo.

AGUACHILE DE CAMARON

TAPAS & PINTXOS

Lime Marinated Shrimp, Chili Cilantro Sauce, Cucumber, Radish, Cilantro, Tajin, Charred Lime, Serrano Chile, Plantain Chips

ALBONDIGAS

TAPAS & PINTXOS

Beef & Pork Albondigas With Romesco Sauce, Warm Spices, Rosemary.

SMOKED ESQUITES

TAPAS & PINTXOS

Grilled Sweet Corn With Aioli And Mayo, Butter, Guajillo, Lime, Queso Fresco, Cilantro, Mesquite Smoke.

QUESA BIRRIA RAVIOLI

TAPAS & PINTXOS

Slow-Cooked Beef Stuffed Ravioli With Chimichurri Alfredo, Cilantro, Queso Fresco.

KOREAN BARBECUE SHORT RIBS

DIM SUM

Two flanken (cross) cut short ribs char grilled, covered in a sweet and spicy Korean style BBQ sauce. Topped with furikake, and accompanied with kirby pickles.

HOT CHICKEN BAO BUNS

DIM SUM
Two bao buns stuffed with fried chicken thighs dusted with gochugaru spice seasoning, yuzu aioli, and kirby pickles.

GREEN CURRY MUSSELS

DIM SUM
Mussels In A Savory Coconut Green Curry, Pea Tendrils, Toasted Garlic Points.

THAI CHICKEN SATAY

DIM SUM

Marinated Chicken Thigh, Sweet and Savory Peanut Sauce, Crushed Peanuts and Togarashi.

KOREAN PULL APART BREAD

DIM SUM

Baked Boulle Bread, Scallion Cream Cheese, Garlic Butter, Everything Seasoning, Parmesan Cheese.

BANH MI PORK BELLY AREPA

DIM SUM

Flash Fried Smoked Pork Belly With Citrus Aioli And Hoisin Sauce, Grilled Colombian Style Arepa, Cilantro, Jalapeño, Carrot, Pickled Onion, Cucumber.

BANGKOK BRUSSELS SPROUTS

DIM SUM
Roasted and Glazed in a Sweet Soy, Pickled Fresno Chili, Crushed Peanuts, Sesame Seed Scallions.

KIMCHI CAULIFLOWER

DIM SUM

Crispy Cauliflower, Kimchi Sauce, Shallots, Lotus Root Chips, Scallions, Sesame Seeds, Crunchy Garlic.

GYOZA POTSTICKER

DIM SUM

Pork With Cabbage, Onion, White Pepper, Soy, Ginger, Scallion, Sesame, Chili Thread, Furikake Sauce For Dipping.

WHIP IT REAL GOOD

MEZZE

Creamy Whipped Feta With Hot Honey, Oregano, Thyme Roasted Grapes, Rosemary, Thyme, Pita.

IN PESTO WE TRUST

MEZZE

Rustic Flatbread, Pesto, Prosciutto, White Balsamic Tomatoes, Arugula, Mozzarella, And Balsamic

ARTICICCO

MEZZE

Crispy Artichokes, Garlic Aioli, Sweet Drop Peppers, Capote Capers, Fried Garlic

LOADED HUMMUS

MEZZE

With Za'atar Olives and Extra Virgin Olive Oil, Garlic, Lemon, Smoked Paprika, Heirloom Tomatoes, Pita

GREEK SMASH BURGER

MEZZE

Kafta Marinated Beef, Mini Pita, Arugula, Cucumber, Red Onion, Tzatziki Sauce, Sumac, Feta Cheese, Extra Virgin Olive Oil.

SPICY TUNA CRISPY RICE

IZAKAYA

Sushi Grade Tuna With Sriracha Aioli On Crispy Sushi Rice, Furikake, Sesame Seed, Jalapeño Slice.

BLISTERED SHISHITO

IZAKAYA

Roasted Sesame Dressing With Fried Chili Crisp, Lime, Furikake.

OTORO TUNA TACO*

IZAKAYA

Ahi Tuna Marinated In A Red Pepper Sauce, Garnished With Green Scallion, Sesame Seeds, Chili Threads.

YUZU CRAB TACO

IZAKAYA

Crispy Gyoza Shell Filled With Yuzu Crab Salad And Yuzu Aioli, Green Scallion, Chili Threads.

CAESAR SALAD

SOCIAL PLATES

Romaine Lettuce Tossed In Our Caesar Dressing topped With An Abundance Of Finely Shredded Parmesan Cheese, Paprika Toasted Bread Crumbs.

• Grilled Or Fried Chicken +$7 • Shrimp +$8 • Carne Asada +$11 • Salmon +$11

KISS MY GRITS

SOCIAL PLATES

Crispy Polenta Cake, Creole Sauce, Jumbo Shrimp, Cajun Compound Butter

SALAD DE MELON

SOCIAL PLATES

Prosciutto And Burrata With Cantaloupe, Cucumber, Citrus Segments, Micro Herbs, Crushed Red Pepper, White Balsamic, Extra Virgin Olive Oil.

HOT HONEY GARLIC CHEESE CURDS

SOCIAL PLATES

Garlic Fried Cheese Curds With Calabrian Aioli For Dipping, Hot Honey Drizzle, Kimchi Dust.

SLIDERS

SOCIAL PLATES

Craft Beef Blend Sliders served as a pair on Brioche with Calabrian Chili Aioli and Mike's Hot Honey, Garlic Cheese Curds, Red Onion, Crispy Jalapeños, Arugula.

TOMAHAWK RIBEYE

LARGE PLATES

High Heat Seared Tomahawk With Black Garlic Truffle Sauce, Charred Miso Butter, Blistered Shishitos, Batayaki King Oyster Mushrooms.

CRISPY THAI STYLE WHOLE SNAPPER

LARGE PLATES

Marinated Red Snapper with Fish Sauce, Garlic, Ginger, Thai Chili, Scallion, Cilantro, Mint, Soy, Shallot, Lemongrass, Coconut Amino, served with Jasmine Rice