Chemistry Basics and Macromolecules (W3)

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23 Terms

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Organic Chemistry

The study of carbon-based compounds, which are the basis for all life.

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Hydrocarbon

A molecule made only of hydrogen and carbon atoms.

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Isomer

Molecules with the same chemical formula but different structures and properties.

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Functional Group

A specific cluster of atoms that gives a molecule its characteristic chemical properties.

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Carboxyl

(-COOH) The acidic functional group found in organic acids.

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Hydroxyl

(-OH) The functional group found in alcohols and sugars.

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Amino

(-NH₂) The basic functional group found in amines.

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Phosphate

(-PO₄) A functional group that stores and transfers energy.

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Monomer

A single, small molecular building block.

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Polymer

A large molecule made of many repeating monomers.

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Carbohydrate

A biological molecule made of sugars, used for energy and structure.

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Simple Sugar

A small carbohydrate that is the basic monomer unit.

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Monosaccharide

A single sugar molecule (monomer), like glucose.

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Disaccharide

A sugar made of two monosaccharides joined together.

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Polysaccharide

A large polymer made of many sugar monomers.

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Starch

A polysaccharide used by plants to store energy.

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Glycogen

A polysaccharide used by animals to store energy.

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Cellulose

A tough polysaccharide that forms the structural cell walls of plants.

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Chitin

A polysaccharide that forms the exoskeletons of insects and cell walls of fungi.

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Lipid

A diverse group of hydrophobic (water-fearing) molecules like fats and oils.

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Triglyceride

The main form of stored fat, made of one glycerol and three fatty acids.

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Fatty Acid

Long hydrocarbon chains that are the main building blocks of lipids.

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