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Vocabulary flashcards covering key terms from the lecture notes on macromolecules, cellular organization, and basic biochemistry.
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Macromolecule
A large molecule built from smaller subunits (monomers), including carbohydrates, lipids, proteins, and nucleic acids.
Monomer
A single building block that can join with others to form polymers.
Dehydration synthesis
A reaction that links monomers by removing water.
Glycosidic bond
Bond formed between sugar units in carbohydrates via dehydration synthesis.
Monosaccharide
A single sugar unit; the simplest carbohydrate.
Disaccharide
Two monosaccharides linked together.
Polysaccharide
Carbohydrate polymer composed of many sugar units (e.g., starch, glycogen, cellulose, chitin).
Glucose
A simple hexose sugar; a key energy source for cells.
Fructose
A simple sugar isomer of glucose; sweeter than glucose.
Starch
Plant storage polysaccharide; glucose polymer; mainly linear.
Glycogen
Animal storage polysaccharide; highly branched glucose polymer stored in liver and muscles.
Cellulose
Plant structural polysaccharide; beta-1,4 linkages; forms cell walls; indigestible by humans.
Chitin
Structural polysaccharide in fungal cell walls and arthropod exoskeletons.
Empirical formula CH2O
General formula for carbohydrates; reflects the C:H:O ratio.
Lipids
Hydrophobic macromolecules; include fats, oils, phospholipids, steroids; mostly C and H.
Hydrophobic
Water-fearing; nonpolar; lipids do not mix well with water.
Triglyceride
Fat molecule with glycerol head and three fatty acid tails joined by ester bonds.
Fatty acids
Hydrocarbon tails of lipids; can be saturated or unsaturated.
Saturated fat
Fat with no carbon-carbon double bonds; typically solid at room temperature; usually from animals.
Unsaturated fat
Fat with one or more double bonds; typically liquid at room temperature; found in plants/fish.
Trans fat
Hydrogenated fats with trans double bonds; associated with higher health risks.
Phospholipid
Lipid with two fatty acid tails and a glycerol-phosphate head; forms cell membranes; hydrophilic head, hydrophobic tails.
Cholesterol
Sterol lipid; precursor to steroids; important membrane component.
Steroid
Lipids with four fused rings; include hormones; cholesterol is a precursor.
Protein
Macromolecule with a diverse range of functions (enzymes, transport, defense, signaling, structure, storage).
Amino acid
Protein monomer; contains amino group, carboxyl group, hydrogen, and an R group.
Peptide bond
Covalent bond linking amino acids during dehydration synthesis.
Polypeptide
Long chain of amino acids; protein or protein subunit.
Primary structure
Linear sequence of amino acids in a polypeptide.
Secondary structure
Local folding into alpha helices or beta pleated sheets, due to hydrogen bonds.
Tertiary structure
Three-dimensional folding of a polypeptide due to various bonds between R groups.
Quaternary structure
Association of two or more polypeptide chains into a functional protein.
Denaturation
Loss of protein structure and function due to heat or chemicals.
Nucleic acid
Macromolecule storing genetic information; includes DNA and RNA.
Nucleotide
Nucleic acid monomer; composed of a sugar, a phosphate, and a nitrogenous base.
DNA
Deoxyribonucleic acid; double-stranded helix; blueprint for proteins; bases A, C, G, T.
RNA
Ribonucleic acid; generally single-stranded; bases A, C, G, U; carries genetic information for protein synthesis.
Base pairing
Complementary pairing: A with T (DNA) or A with U (RNA); C with G.
Transcription
Process of copying DNA into RNA.
Gene
DNA sequence that codes for a trait.
Mutation
Change in DNA sequence; can drive evolution or cause disease.
Hydrogen bond
Weak attraction between polar molecules; crucial for water, protein folding, and base pairing.
Covalent bond
Bond formed by sharing electrons within a molecule.
Ionic bond
Bond formed by transfer of electrons between atoms.
Monomer vs Polymer
Monomer is a building block; polymer is a long chain of monomers.
Water (H2O)
Polar molecule; universal solvent; forms hydrogen bonds.