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Flashcards for reviewing agriculture concepts.
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Agribusiness
Group of industries dealing with agricultural produce and services required in farming
Agriculture
Farming
1st Agricultural/Neolithic Revolution
Human shift from hunting/gathering to farming
Second Agricultural Revolution
More modernization of agriculture
3rd Agricultural Revolution
Mechanization in farming
Domestication
Process of domesticating wild plants or animals
Fertile Crescent
Region in SW Asia; hearth of agriculture
Columbian Exchange
Transfer of plants, animals, diseases, between Europe & the Americas
Terracing
Cutting steps into hillside to create farmland
Irrigation
Bringing water to crops by artificial means
Deforestation
Cutting down trees to use land
Draining wetlands
Clearing natural swamp areas to create fields
Pesticide
Substance used to destroy insects
Fertilizer
Substance added to soil to increase fertility
Enclosure System
Communal lands were replaced by farms owned by individuals; land was restricted to the owner or tenants
Mediterranean agriculture
Ex.: Farming olives, figs, citrus fruits, grapes
Pastoral nomadism
Subsistence ag; based on herding animals
Subsistence cultivation /agriculture
Farming just to feed yourself/your family
Commercial agriculture
Farming a surplus for profit
Intensive agriculture
Farming that uses lots of capital on little land
Extensive agriculture
Farming that uses few resources & more land
Fair trade
Provides farmers in periphery countries a fair price for their products; more equitable trading
Livestock
Animals raised on farms for profit
Commodity chain
Process used to gather resources, transform them into goods and sell them to consumers
Von Thünen Model
Theory: Pattern of agriculture land use
Dairy farming
Ex.: Milk, cheese, yogurt, sour cream
Horticulture
The art & science of growing plants
Monocropping
Growing a single crop
Desertification
When fertile land becomes arid over time
Bid -Rent Theory
Land value determines how a farmer will use the land - intensively or extensively
Genetically Modified Organisms (GMOs)
Plants/animals with DNA altered by humans
Organic farming
Farming that does not use chemicals or GMOs
Aquaculture
Farming of marine life
Sustainable agriculture
Farm practices that protect the environment
Local-food movements
Commitment to eating food produced nearby
Value added crops
Ex. yogurt, ground coffee, jams
Economies of scale
Cost advantages when production is efficient and costs can be spread over a larger amount of goods
Food desert
Urban area with no grocery store nearby
Market gardening
Produces fruits, vegetables, flowers that serves a specific urban area
Grain farming
Growing crops like wheat, rye,corn
Mixed crop and livestock systems
Both crops and livestock are raised for profit
Shifting cultivation
Growing crops or grazing animals on a piece of land and then moving to a new piece of land
Slash and burn
Clearing land then burning it to get more nutrient rich soil; then moving to a new piece of land
Ranching
Breeding cattle; commercial herding of animals; extensive agriculture
Pastoral nomadism
Animals are moved seasonally; requires lots of land
Plantation farming
Large scale farms that often crop one crop (ex. cotton, coffee)
Food Insecurity
The possibility of not having available food.
Suburbanization
Residences on the outskirts of a city
Biotechnology
Using living organisms to develop different products.
Hybrid
The offspring of two plants or animals of different species.
Tariff
Tax on imported goods.
Farm subsidies
Government payments to farmers.
Infrastructure
Examples: roads, bridges, ports, power supply.
Desertification
Fertile land becomes very dry; occuring in African Sahel.