Agriculture Review Flashcards

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Flashcards for reviewing agriculture concepts.

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54 Terms

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Agribusiness

Group of industries dealing with agricultural produce and services required in farming

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Agriculture

Farming

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1st Agricultural/Neolithic Revolution

Human shift from hunting/gathering to farming

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Second Agricultural Revolution

More modernization of agriculture

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3rd Agricultural Revolution

Mechanization in farming

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Domestication

Process of domesticating wild plants or animals

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Fertile Crescent

Region in SW Asia; hearth of agriculture

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Columbian Exchange

Transfer of plants, animals, diseases, between Europe & the Americas

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Terracing

Cutting steps into hillside to create farmland

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Irrigation

Bringing water to crops by artificial means

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Deforestation

Cutting down trees to use land

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Draining wetlands

Clearing natural swamp areas to create fields

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Pesticide

Substance used to destroy insects

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Fertilizer

Substance added to soil to increase fertility

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Enclosure System

Communal lands were replaced by farms owned by individuals; land was restricted to the owner or tenants

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Mediterranean agriculture

Ex.: Farming olives, figs, citrus fruits, grapes

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Pastoral nomadism

Subsistence ag; based on herding animals

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Subsistence cultivation /agriculture

Farming just to feed yourself/your family

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Commercial agriculture

Farming a surplus for profit

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Intensive agriculture

Farming that uses lots of capital on little land

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Extensive agriculture

Farming that uses few resources & more land

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Fair trade

Provides farmers in periphery countries a fair price for their products; more equitable trading

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Livestock

Animals raised on farms for profit

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Commodity chain

Process used to gather resources, transform them into goods and sell them to consumers

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Von Thünen Model

Theory: Pattern of agriculture land use

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Dairy farming

Ex.: Milk, cheese, yogurt, sour cream

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Horticulture

The art & science of growing plants

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Monocropping

Growing a single crop

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Desertification

When fertile land becomes arid over time

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Bid -Rent Theory

Land value determines how a farmer will use the land - intensively or extensively

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Genetically Modified Organisms (GMOs)

Plants/animals with DNA altered by humans

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Organic farming

Farming that does not use chemicals or GMOs

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Aquaculture

Farming of marine life

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Sustainable agriculture

Farm practices that protect the environment

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Local-food movements

Commitment to eating food produced nearby

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Value added crops

Ex. yogurt, ground coffee, jams

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Economies of scale

Cost advantages when production is efficient and costs can be spread over a larger amount of goods

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Food desert

Urban area with no grocery store nearby

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Market gardening

Produces fruits, vegetables, flowers that serves a specific urban area

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Grain farming

Growing crops like wheat, rye,corn

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Mixed crop and livestock systems

Both crops and livestock are raised for profit

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Shifting cultivation

Growing crops or grazing animals on a piece of land and then moving to a new piece of land

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Slash and burn

Clearing land then burning it to get more nutrient rich soil; then moving to a new piece of land

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Ranching

Breeding cattle; commercial herding of animals; extensive agriculture

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Pastoral nomadism

Animals are moved seasonally; requires lots of land

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Plantation farming

Large scale farms that often crop one crop (ex. cotton, coffee)

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Food Insecurity

The possibility of not having available food.

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Suburbanization

Residences on the outskirts of a city

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Biotechnology

Using living organisms to develop different products.

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Hybrid

The offspring of two plants or animals of different species.

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Tariff

Tax on imported goods.

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Farm subsidies

Government payments to farmers.

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Infrastructure

Examples: roads, bridges, ports, power supply.

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Desertification

Fertile land becomes very dry; occuring in African Sahel.