Topic 11: Strategy and Organisation of International Firms

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40 Terms

1
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What are the different motivations for internatilisation

traditional and emerging

2
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What are traditional motivations for internalisation

resource seeking motive, market seeking behaviour

3
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What are the emerging motivations for internalisation

more integration, global scanning and learning capabiloity, compettive positioning

4
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What is strategic positioning

selecting a competitive strategy with a value proposition that is either low cost, differentiated or both and configuring internal operations to support that strategy

5
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Waht are the determinants of enterprise vlaue

probability (reduce costs and add vlaue and raise prices) and profit growth (sell more in existing markets and enter new markets)

6
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How to value creation

R and D, production, amrketing sales, after sales service and support

7
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<p>What is A</p>

What is A

value of a product to an average consumer

8
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<p>What is B</p>

What is B

price per unit

9
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<p>What is C</p>

What is C

cost of production per unit

10
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<p>What is G</p>

What is G

consumer surplus p

11
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<p>What is H</p>

What is H

profit per unit sold

12
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<p>What is I</p>

What is I

value created per unit

13
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<p>What do you want</p>

What do you want

for the smallest A - B

14
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What is in the middle of organisational architecture

people

15
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what is the outaide of the orgnaisational architecture

processes, structure, incentives and controls, culture

16
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What are the three dimensions of organisational structure

vertical differentiation, horizontal differentiation and the estbalishment of integrating mechanisms

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What is vertical differentiation

the location of decision-making respionsibilties within a structure - either centraliused or decentralised

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What is horizontal differentiation

the formal divison of organisation into sub-units

19
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What is the estbalushment of integrating mechanism

the mechanism for coordination of sub-units

20
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What are the differetn types of control systems in an internatinal company

personal, bureacratic, output, cultural

21
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What is prsonal controls example

personal contract between subordinate staff

22
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bureacratic controls example

rules and procedures, budgets, delegations

23
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output controls exmaple

performance metrics such as sales and profit targets

24
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cultural controls example

norms and values that employees enter

25
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Types of controlsystems in an international company - the negative impact on the flow of information between headwuarters and subsidiairies

geographic distance, cultural distance, differing frames of reference between these two organisational units

26
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What is orgnisational culture

the values and norms that employees are encouraged to follow

27
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How can organisational culture be maintained

hiring and promotional practices, reward strategies, socialisation processes, communication strategies

28
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What is the strategic fit

operations strategy and ogranisation architecture should support strategy which fits into the market conditions

29
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How can the international firms incrase profitability and profit growth

exapanding their market, realising location economies, exploiting greater cost economies from exeprience effects, transferring valuable skills within the firm

30
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What are the business level strategy

cost leadership, differentiation, focus

31
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Business level strategy - cost leadership

appeal to the average customer, strong focus on manufacturing and materials management functions e.g. Bunnings

32
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Business level strategy - differentiation

many niches of market segmentation, uniqueness through quality, innovation and customer responsiveness e.g. Ferrari

33
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Business-level strategy - focus

specialisation in a particular niche market (by geographic region, type of customer or segment of product line)

34
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What are the two comptitive pressures that exist in the global marketplace

pressures for cost reduction, pressures to be locally responsiveness

35
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What pressures for cost reductions are the greatest

producing commodity type poroducts that fill universal needs where price is the main competitive weapon, when competitors are low-cost locations, persitstent excess capacity, consumers are powerful and face low switching costs

36
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When are the pressures for local responsivenes the greatest

differences in consumer tastes, traditional practices and infrastructure, distribution channels, host government demands, rise of regionalism

37
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What should be done if pressure for cost reduction and pressure for local responsivessness low

international strategy

38
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What should be done if the pressure for cost reduction is high and the local responsiveness for lows

global standardisation strategy

39
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What if cost reduction is low but local respionsiveness is high

localisation strategy

40
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What is cost reduction is high and local responsiveness is high

transnational strategy