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Vocabulary and key menu items from the Rewind Neighborhood Grill, including ingredients, signature cocktails, and cooking philosophies.
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Yum Yum sauce
A signature sauce served with French Fries, Shrimp Toast, and Rewind's Signature Burger.
Fried Zucchini
Panko-crustied zucchini served with parmesan and lemon aioli.
Teriyaki Steak Bites
An appetizer consisting of seared flank, sesame seeds, sticky sauce, and green onion.
Roasted Baby Carrots
Spice rubbed carrots with crispy chickpeas, carrot chips, harissa yogurt, and mint.
Slightly Spicy Caesar
A salad made with Aleppo chili vinaigrette, croutons, parmesan, romaine hearts, and chard.
Mediterranean Bowl
A bowl containing harissa grilled chicken, crispy chickpeas, marinated artichoke hearts, kalamata olives, cherry tomatoes, herb rice, and Calabrian pepper hummus.
Tenders Meal Deal
A meal featuring 3 tenders or 6 shrimp/chicken nuggets with two sauces, a side, and garlic bread.
Pecorino Panko
One of the three breading options for chicken tenders, alongside Original Crispy and Blackened.
Rewind's Signature Burger
A grass fed beef burger with charred onion, muenster, Yum Yum sauce, house bread and butter pickles, lettuce, and tomato on a toasted sesame bun.
Beet Pastrami Melt
A vegetarian sandwich featuring house-pickled beets, cabbage slaw, Yum Yum sauce, and Swiss on toasted rye bread.
Hawaiian Katsu Sandwich
A sandwich with crisp pork outlet, charred pineapple, gochujang slaw, and spicy mayo on a bulgogi sesame bun.
Garlic Chili Alfredo
A vegetarian entree with creamy garlic alfredo, sambal oelek, blasted broccoli, parmesan, and fettuccine noodles.
Patatas Bravas
Crispy potatoes served with Argentinian chili sauce, paired with the Flank Steak and chimichurri.
The Seamus Aperol Spritz
A cocktail named after Zach "Seamus" Walker, combining Aperol, prosecco, and soda water.
Empress Blueberry Mojito
A purple-colored cocktail made with Empress gin, muddled blueberries, fresh mint, citrus, and sparkling soda water.
Gingers A Peach
A bubbly cocktail containing vodka, St-Germain, Canton ginger liqueur, Combier peach liqueur, fresh citrus, and brut rosé.
Pisco Punch
A tropical, citrus-forward cocktail served in an ornate tiki glass made of Pisco, pineapple, lemon, and orange.
Traditional Fats
The specific fats used in Rewind's scratch kitchen: beef tallow, butter, and olive oil.
Clean Cooking Standards
A commitment to house-made preparation using no industrial seed oils.
GF
Dietary indicator for Gluten-Free.
VG
Dietary indicator for Vegetarian.
LC
Dietary indicator for Low Carb.
Grasshopper Pie
A dessert featuring a graham cracker crust, peppermint, brownie, and marshmallow.