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Vocabulary flashcards covering key terms, concepts and performance objectives from Module 1 of the Operations Management lecture.
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Operations Management
The activity of managing the resources that produce and deliver an organisation’s products and services.
Operations Function
The organisational part responsible for fulfilling customer requests through production and delivery of goods and services.
Core Functions
Marketing, product/service development, and operations – the three primary functions present in every organisation.
Support Functions
Units such as accounting & finance and human resources that enable the core functions to work effectively.
Input-Transformation-Output Process
A model in which operations take inputs, transform them, and produce product and/or service outputs.
Transformed Resources
Materials, information or customers that are treated, transformed or converted by an operation.
Transforming Resources
Facilities and staff that act upon transformed resources within an operation.
Facilities
The buildings, equipment, plant and process technology used in an operation.
Staff
People who operate, maintain, plan and manage the operation’s processes.
Process
An arrangement of resources that produces some mixture of products and services; the basic building block of operations.
Internal Customer Concept
The idea that each process supplies and receives goods or information from other internal processes, treating them like customers.
Supply Network
The wider network of operations that supply an organisation and its customers, often involving several suppliers and competitors.
Four V’s
The four key characteristics of operations processes: volume, variety, variation (in demand), and visibility.
Volume Dimension
How much output an operation produces; high volume leads to repeatability, systematisation and low unit cost.
Variety Dimension
The range of different products or services offered; high variety requires flexibility and usually raises cost.
Variation Dimension
Fluctuations in demand over time; high variation necessitates capacity changes and raises operating cost.
Visibility Dimension
The degree to which customers experience or observe the operation’s activities.
Front-Office
The high-visibility, customer-facing part of an operation (e.g., airport information desk).
Back-Office
The low-visibility part of an operation where support tasks are performed (e.g., baggage handling).
Operations Performance Objectives
Five day-to-day objectives guiding operations: quality, speed, dependability, flexibility and cost.
Quality Objective
Consistent conformance to customers’ expectations – ‘doing things right.’
Speed Objective
Minimising the time between a customer request and receipt of the product or service.
Dependability Objective
Delivering goods or services exactly when promised, creating reliability.
Flexibility Objective
The capability to change what, how or when the operation produces to meet customer needs.
Cost Objective
Producing goods and services at a cost that permits competitive pricing while yielding acceptable returns.
Product/Service Flexibility
Ability to introduce new or modified products and services.
Mix Flexibility
Ability to produce a wide range or mix of offerings.
Volume Flexibility
Ability to change the level of output to match demand.
Delivery Flexibility
Ability to alter the timing of product or service delivery.
Mass Customization
Producing individually customised products or services with high-volume, low-cost processes.
Agility
Combining speed and flexibility to respond rapidly to uncertain market requirements across the supply chain.
Productivity
The ratio of outputs produced to inputs used in an operation.
Corporate Social Responsibility (CSR)
The broader societal responsibilities and concerns that operations managers must consider beyond direct business goals.
Resilience
The ability of an operation to recover quickly and with minimal disruption after a failure.
Operations Strategy
The set of guiding principles linking minute-by-minute decisions to long-term organisational goals.
Planning and Control
Deciding what operations resources should be doing and ensuring they actually do it.
Operation Design
Determining the physical form, composition and processes of products and services.
Internal Effectiveness
Cost reduction achieved by improving quality, speed and dependability within the operation.