Operations Management – Module 1 Vocabulary

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Vocabulary flashcards covering key terms, concepts and performance objectives from Module 1 of the Operations Management lecture.

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38 Terms

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Operations Management

The activity of managing the resources that produce and deliver an organisation’s products and services.

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Operations Function

The organisational part responsible for fulfilling customer requests through production and delivery of goods and services.

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Core Functions

Marketing, product/service development, and operations – the three primary functions present in every organisation.

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Support Functions

Units such as accounting & finance and human resources that enable the core functions to work effectively.

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Input-Transformation-Output Process

A model in which operations take inputs, transform them, and produce product and/or service outputs.

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Transformed Resources

Materials, information or customers that are treated, transformed or converted by an operation.

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Transforming Resources

Facilities and staff that act upon transformed resources within an operation.

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Facilities

The buildings, equipment, plant and process technology used in an operation.

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Staff

People who operate, maintain, plan and manage the operation’s processes.

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Process

An arrangement of resources that produces some mixture of products and services; the basic building block of operations.

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Internal Customer Concept

The idea that each process supplies and receives goods or information from other internal processes, treating them like customers.

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Supply Network

The wider network of operations that supply an organisation and its customers, often involving several suppliers and competitors.

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Four V’s

The four key characteristics of operations processes: volume, variety, variation (in demand), and visibility.

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Volume Dimension

How much output an operation produces; high volume leads to repeatability, systematisation and low unit cost.

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Variety Dimension

The range of different products or services offered; high variety requires flexibility and usually raises cost.

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Variation Dimension

Fluctuations in demand over time; high variation necessitates capacity changes and raises operating cost.

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Visibility Dimension

The degree to which customers experience or observe the operation’s activities.

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Front-Office

The high-visibility, customer-facing part of an operation (e.g., airport information desk).

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Back-Office

The low-visibility part of an operation where support tasks are performed (e.g., baggage handling).

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Operations Performance Objectives

Five day-to-day objectives guiding operations: quality, speed, dependability, flexibility and cost.

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Quality Objective

Consistent conformance to customers’ expectations – ‘doing things right.’

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Speed Objective

Minimising the time between a customer request and receipt of the product or service.

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Dependability Objective

Delivering goods or services exactly when promised, creating reliability.

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Flexibility Objective

The capability to change what, how or when the operation produces to meet customer needs.

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Cost Objective

Producing goods and services at a cost that permits competitive pricing while yielding acceptable returns.

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Product/Service Flexibility

Ability to introduce new or modified products and services.

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Mix Flexibility

Ability to produce a wide range or mix of offerings.

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Volume Flexibility

Ability to change the level of output to match demand.

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Delivery Flexibility

Ability to alter the timing of product or service delivery.

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Mass Customization

Producing individually customised products or services with high-volume, low-cost processes.

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Agility

Combining speed and flexibility to respond rapidly to uncertain market requirements across the supply chain.

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Productivity

The ratio of outputs produced to inputs used in an operation.

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Corporate Social Responsibility (CSR)

The broader societal responsibilities and concerns that operations managers must consider beyond direct business goals.

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Resilience

The ability of an operation to recover quickly and with minimal disruption after a failure.

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Operations Strategy

The set of guiding principles linking minute-by-minute decisions to long-term organisational goals.

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Planning and Control

Deciding what operations resources should be doing and ensuring they actually do it.

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Operation Design

Determining the physical form, composition and processes of products and services.

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Internal Effectiveness

Cost reduction achieved by improving quality, speed and dependability within the operation.