1/28
https://askabiologist.asu.edu/cell-viewer-game/play.html <- use that for the diagram labelling of cells
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
Cell theory
All organisms are composed of one or more cells
The cell is the basic unit of organization of organisms
All cells come from pre-existing cells
Robert Hooke
(1665)
a. observed cork cells
b. coined the term "cell"
c. created the first microscope
Anton Van Leeuwenhoek
(1675)
a. observed living cells
b. created a monocular scope (improved upon Hooke's scope)
Matthias Schleiden
(1830's)
a. observed plant cells
b. concluded that all plants are made of cells
Theodor Schwann
(1830's)
a. observed animal cells
b. concluded that all animals are made of cells
Rudolf Virchow
(1855)
a. concluded that all cells come from other cells
Eukaryotic vs Prokaryotic
Eukaryotic:
a. nucleus
b. membrane bound organelles
(ex: plants, animals, fungi, protists)
Prokaryotic:
a. no nucleus
b. structures not membrane bound
(ex: bacteria)
Multicellular organization
? → subatomic particle → atom/element → compound/molecule →[organelle → cell → tissue → organ → organ system → organism] →population →community → ecosystem → biosphere/earth → solar system →galaxy → nebula → universe → ?
How the membrane regulates transport
being selectively permeable
mitochondria function and role of cristae
→ provides energy by breaking down food molecules with enzymes; high number of mitochondria = more energy available to cell
→ cristae increases the surface area, thus the amount of energy produced and available to the cell
function of the nucleus
control center of the cell; contains DNA, the genetic code for all cell functions
description of turgor pressure
keeps a plant rigid
homeostasis
maintenance of a stable internal environment in a changing external environment ex: dog panting; sweating
consequences of an unstable internal environment
wastes build up, food runs out, foreign substances like pathogens (bacteria, viruses, parasites) invade
how a cell membrane’s selective permeability achieves homeostasis
The cell membrane’s selective permeability chooses what goes in/out of a cell and regulates transport
phospholipid parts
Phosphate, glycerol, fatty acid tails (stacked in that order)
how the attraction/lack thereof to water determines how a cell membrane is structured
Water forces the structure of the lipid bilayer since the phosphate is hydrophilic and the fatty acid tails are hydrophobic
how a cell membrane is a fluid mosaic
the membrane is like a fluid, enabling phospholipids and proteins to move about
diffusion
net movement of particles from an area of HIGH concentration to an area of LOW concentration ex: the perfume spray, opening soda bottles and CO2 diffusing in the air, odors from food, air pollution
how dynamic equilibrium is acheived
when there is still constant (random) motion of particles, but no overall difference in concentration; particles are evenly dispersed across a given space
osmosis
diffusion of water from an area of high concentration to an area of low concentration
diffusion vs osmosis
Both processes involved a movement from high to low concentration areas. Diffusion is the movement of particles but osmosis a specific kind of diffusion for water
isotonic vs hypotonic vs hypertonic
Isotonic: same concentration of particles in the solution in/out of the cell
Hypotonic: concentration of particles in the solution is LOWER than inside the cell
Hypertonic: Concentration of particles in the solution is higher than inside the cell
consequences of hypotonic and hypertonic solutions
Hypotonic: cytolysis (cell bursts from water moving in)
Hypertonic: Plasmolysis (cell shrivels from water moving out)
passive vs active transport
Passive: high to low; diffusion of materials across membrane along gradient without energy
Active: low to high; diffusion of materials across membrane against gradient with energy
Endocytosis and exocytosis
Endo: into cell
Exo: Out cell
Phagocytosis vs pinocytosis
Phagocytosis: solid material
Pinocytosis: fluid material
Why it’s advantageous for a cell to be small
→ metabolically efficient/ability to utilize energy to synthesize proteins; larger cells have a decreased surface area to volume ratio; a cell would need to support and increasing volume with a shrinking boundary, decreasing the metabolic activity of the cell
Ways for surface area to volume ratios to be improved/increased
→ make cells smaller
→ complicate the cell (fold it)