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Many monosaccharides linked together.
Starch (potato, wheat, rice)
Glycogen (muscle cells, liver)
Cellulose (plant cell walls, paper).
What differentiate starch, glycogen, and cellulose?
The type of bonding among glucose molecules.
Good energy store
Amylose (unbranched chains linked by a 1 - 4 glycosidic bonds)
Amylopectin (branched chains with a 1 - 6 glycosidic bonds).
Good energy store
Glycogen has more 1 - 6 glycosidic bonds and is more complex due to a higher number of branches.
What is both glucose and starch composed of?
Alpha glucose molecules