Polysaccharides

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11 Terms

1
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What are polysaccharides composed of?

Many monosaccharides linked together.

<p>Many monosaccharides linked together.</p>
2
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Name three examples of polysaccharides and where they can be found.

Starch (potato, wheat, rice)

Glycogen (muscle cells, liver)

Cellulose (plant cell walls, paper).

3
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What differentiate starch, glycogen, and cellulose?

The type of bonding among glucose molecules.

4
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What is starch used for in plants?

Good energy store

5
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How does starch affect water movement in plant cells?

Starch is less soluble than glucose, preventing water from being drawn into the cells by osmosis and causing swelling.

6
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What two types of starch make up starch in plants?

Amylose (unbranched chains linked by a 1 - 4 glycosidic bonds)

Amylopectin (branched chains with a 1 - 6 glycosidic bonds).

7
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What is the role of glycogen in animal cells?

Good energy store

8
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Describe the solubility of glycogen in water.

Glycogen is mostly insoluble in water, which helps prevent swelling of cells due to osmosis.

9
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What is one major difference between glycogen and starch?

Glycogen has more 1 - 6 glycosidic bonds and is more complex due to a higher number of branches.

10
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Where is glucose made in animals?

Glucose is made in muscle and liver cells of animals.

11
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What is both glucose and starch composed of?

Alpha glucose molecules