Cycle 3: Vocab and Verbs (Food and Cooking)

0.0(0)
Studied by 0 people
alertCertain options have been disabled. Please contact your teacher if you need access to these modes.
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/39

flashcard set

Earn XP

Description and Tags

A set of 40 vocabulary flashcards covering food items, kitchen tools, and common cooking verbs.

Last updated 11:56 PM on 8/17/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

40 Terms

1
New cards

food

Nutritious substance that people or animals eat or drink to maintain life and growth.

<p>Nutritious substance that people or animals eat or drink to maintain life and growth.</p>
2
New cards

restaurant

A place where people pay to sit and eat food that is served by a waiter.

<p>A place where people pay to sit and eat food that is served by a waiter.</p>
3
New cards

order

A request for food or drink made by a customer in a restaurant.

<p>A request for food or drink made by a customer in a restaurant.</p>
4
New cards

meal

repas

<p>repas</p>
5
New cards

beverage

A drink, especially one other than water.

<p>A drink, especially one other than water.</p>
6
New cards

drink

A liquid that can be swallowed as refreshment or nourishment.

<p>A liquid that can be swallowed as refreshment or nourishment.</p>
7
New cards

appetizer

A small dish of food or a drink taken before a meal or the main course to stimulate one's appetite.

<p>A small dish of food or a drink taken before a meal or the main course to stimulate one's appetite.</p>
8
New cards

dessert

The sweet course eaten at the end of a meal.

<p>The sweet course eaten at the end of a meal.</p>
9
New cards

main dish

repas principal

<p>repas principal</p>
10
New cards

salad

A dish composed of various mixtures of raw or cooked vegetables, usually seasoned with dressing.

<p>A dish composed of various mixtures of raw or cooked vegetables, usually seasoned with dressing.</p>
11
New cards

soup

A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water.

<p>A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water.</p>
12
New cards

meat

The flesh of an animal, especially a mammal or bird, used as food.

<p>The flesh of an animal, especially a mammal or bird, used as food.</p>
13
New cards

vegetable

A plant or part of a plant used as food, typically as an accompaniment to meat or fish.

<p>A plant or part of a plant used as food, typically as an accompaniment to meat or fish.</p>
14
New cards

fruit

The sweet and fleshy product of a tree or other plant that contains seed.

<p>The sweet and fleshy product of a tree or other plant that contains seed.</p>
15
New cards

nut

A fruit consisting of a hard or tough shell around an edible kernel.

<p>A fruit consisting of a hard or tough shell around an edible kernel.</p>
16
New cards

egg

An oval or round object laid by a female bird, used as food.

<p>An oval or round object laid by a female bird, used as food.</p>
17
New cards

milk

An opaque white fluid rich in fat and protein secreted by female mammals for food.

<p>An opaque white fluid rich in fat and protein secreted by female mammals for food.</p>
18
New cards

juice

The liquid naturally contained in human or vegetable tissue.

<p>The liquid naturally contained in human or vegetable tissue.</p>
19
New cards

chocolate

A food in the form of a paste or solid block made from roasted and ground cacao seeds.

<p>A food in the form of a paste or solid block made from roasted and ground cacao seeds.</p>
20
New cards

apron

A protective garment worn over the front of one's clothes and tied at the back.

<p>A protective garment worn over the front of one's clothes and tied at the back.</p>
21
New cards

cheese

A food made from the pressed curds of milk.

<p>A food made from the pressed curds of milk.</p>
22
New cards

can

A cylindrical metal container in which some foods or drinks are sealed.

<p>A cylindrical metal container in which some foods or drinks are sealed.</p>
23
New cards

bread

Food made of flour, water, and yeast mixed together and baked.

<p>Food made of flour, water, and yeast mixed together and baked.</p>
24
New cards

dough

A thick, malleable mixture of flour and liquid used for baking into bread or pastry.

<p>A thick, malleable mixture of flour and liquid used for baking into bread or pastry.</p>
25
New cards

stove

An apparatus for cooking or heating that operates by burning fuel or using electricity.

<p>An apparatus for cooking or heating that operates by burning fuel or using electricity.</p>
26
New cards

knife

An instrument composed of a blade fixed into a handle, used for cutting.

<p>An instrument composed of a blade fixed into a handle, used for cutting.</p>
27
New cards

pasta

An Italian dish consisting of dough made from durum wheat and water, extruded or stamped into various shapes.

<p>An Italian dish consisting of dough made from durum wheat and water, extruded or stamped into various shapes.</p>
28
New cards

sauce

A thick liquid served with food, usually savory dishes, to add moistness and flavor.

<p>A thick liquid served with food, usually savory dishes, to add moistness and flavor.</p>
29
New cards

spice

An aromatic or pungent vegetable substance used to flavor food.

<p>An aromatic or pungent vegetable substance used to flavor food.</p>
30
New cards

oven

An enclosed compartment used for cooking and heating food.

<p>An enclosed compartment used for cooking and heating food.</p>
31
New cards

cook

cuisiner, cuire

32
New cards

bake

cuire dans le four

33
New cards

cut

couper

34
New cards

dice

couper en cubes

35
New cards

slice

trancher

36
New cards

mix

mélanger

37
New cards

grate

râper

38
New cards

put

mettre

39
New cards

add

ajouter

40
New cards

fry

frire (poêler)