Chinese food vocab- Taste

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30 Terms

1
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甜

sweet (tián)

2
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酸

sour (suān)

3
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苦

bitter (kǔ)

4
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辣

spicy (là)

5
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咸

salty (xián)

6
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香

fragrant (xiāng)

7
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糖

sugar (táng)

8
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盐

salt (yán)

9
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辣椒

chili, hot pepper (là jiāo)

10
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苦瓜

bitter gourd (kǔ guā)

11
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醋

vinegar (cù)

12
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酸辣汤

hot and sour soup (suān là tāng)

13
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菠菜豆腐汤

spinach and tofu soup (bō cài dòu fu tāng)

14
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蛋花汤

egg drop soup (dàn huā tāng)

15
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饺子

dumplings (jiǎozi)

16
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家常豆腐

home-style tofu (jiācháng dòufu)

17
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小白菜

baby bok choy (xiǎo bái cài)

18
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味精

MSG (wèijīng)

19
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酱油

soy sauce (jiàngyóu)

20
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一盘

a plate of (yī pán)

21
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一杯

a cup of (yībēi)

22
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两碗

2 bowls (liǎng wǎn)

23
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冰茶

iced tea (bīngchá)

24
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可乐

coke (kě lè)

25
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炒

stir fry (chǎo)

26
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炸

deep fry (zhá)

27
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煎

pan-fry (jiān)

28
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煮

boil (zhǔ)

29
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烤

bake (kǎo)

30
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吃素

vegetarian (chī sù)