Biochemical Foundations and the Matrix of Life

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Flashcards covering the basic chemical components of biological systems, functional groups, molecular representations, classes of biomolecules, and the unique properties of water and weak interactions.

Last updated 2:40 PM on 6/26/26
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31 Terms

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Primary Biological Elements

The six elements that compose more than 97% of human mass: Carbon (C), Hydrogen (H), Nitrogen (N), Oxygen (O), Phosphorous (P), and Sulfur (S).

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Ether Functional Group

A polar group present in some lipids and found in sugar derivatives and glycosidic bonds that join sugars together in polysaccharides.

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Alkane (Alkyl) Group

A non-polar group found in fatty acids, lipids, and amino acids that often contributes to hydrophobic character.

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Aromatic (Arene/Aryl) Group

A group found in aromatic amino acids and many vitamins and hormones; it can absorb UV light and is important for stacking interactions in DNA and protein folding.

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Phosphate Group

A group associated with organic phosphates, essential for energy storage (ATPATP), biomolecular structure (nucleic acids), and protein regulation.

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Ball-and-stick Model Color Code

A molecular representation where Black represents carbon, Red represents oxygen (negative charge), Blue represents nitrogen (positive charge), and Grey represents hydrogen.

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Abbreviated Structural Formula

A molecular representation where carbons are implied at junctions and ends.

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Four Major Classes of Biomolecular Building Blocks

Amino Acids, Sugars, Lipids, and Nucleotides.

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alpha\\alpha-Amino Acid

The most common form of amino acid and the building block for polypeptides (proteins), defined by the presence of an amine and a carboxylic acid group.

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Peptide Bond

An amide bond that links amino acids together to form proteins.

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Sugars (Carbohydrates)

Molecules containing carbonyl and hydroxyl functional groups typically following the formula (CH2O)n(CH_2O)_n.

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Ketose and Aldose

The two classes of monosaccharides (sugars) categorized by the type of carbonyl group they contain.

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Lipids

Molecules that are soluble in hydrophobic solutions and do not polymerize, though they form higher order structures like membranes.

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Nucleotide Components

The three components forming the basic unit: one or more Phosphate groups, a sugar (ribose or deoxyribose), and a nitrogenous base.

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DNA Nitrogenous Bases

Adenine, cytosine, guanine, and thymine.

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RNA Nitrogenous Bases

Adenine, cytosine, guanine, and uracil.

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Water Molecular Geometry

A bent shape with an H-O-HH\text{-}O\text{-}H angle of 104.5104.5^\circ resulting from tetrahedral electronic geometry.

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Hydrogen Bond

An interaction where hydrogen is attracted to the lone pair electrons of an oxygen or nitrogen from another molecule; it has both covalent and electrostatic properties.

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Colinear Orientation

The optimal orientation for hydrogen bonds to maximize interaction strength.

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Anomalous Properties of Water

Unique characteristics including ice floating, high boiling and freezing temperatures, high heat of vaporization, high heat capacity, and high surface tension.

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Salt Bridges

Weak electrostatic interactions between atoms or groups with full electrical charges; these are different from pure ionic bonds used for salts.

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Dielectric Constant (ϵr\epsilon_r)

A value that influences the strength of ionic interactions in a solvent; water has a high value of 8080 while a vacuum is 1.001.00.

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Hydration Shells

Structures formed by water molecules surrounding ions or polar molecules, which prevent ionic bonds from reforming.

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Hydrogen Bond Donor

A molecule or group that has a Hydrogen atom attached to an electronegative atom (N, O, or F).

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Hydrogen Bond Acceptor

An electronegative atom (N, O, or F) that possesses a free lone pair of electrons.

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London Dispersion Forces

Van der Waals interactions resulting from transient/temporary dipoles formed by shifting electrons in non-polar molecules.

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Lennard-Jones Plot

A plot used to describe and predict interactions between molecules, showing an energy well where attraction and repulsion are balanced at the Van der Waal distance.

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Hydrophobic Effect

The phenomenon where water excludes non-polar molecules, driven by the Second Law of Thermodynamics to increase the overall entropy (ΔSuniverse>0\Delta S_{universe} > 0) of the system.

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Amphipathic Molecules

Molecules, such as phospholipids, that contain both hydrophilic (water-loving) and hydrophobic (water-hating) sides.

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Water Dissociation Constant (KwK_w)

The equilibrium constant for the ionization of water, valued at Kw=[H+][OH]=1.0×1014MK_w = [H^+][OH^-] = 1.0 \times 10^{-14}\,M at 25C25^\circ C.

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pH Definition

The mathematical representation of hydrogen ion concentration: pH=log[H+]pH = -\log[H^+].