Chapter 3 - Protein Analysis

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21 Terms

1
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What are the 4 categories of protein separation techniques?

  1. Size

  1. Charge

  1. Solubility

  1. Specific binding affinity

2
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What are the 4 separation techniques based on size?

  1. Gel filtration chromatography

  1. Dialysis

  1. Ultracentrifugation

  1. Electrophoresis

3
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What are the 3 separation techniques based on charge?

  1. Ion exchange chromatography

  1. Electrophoresis

  1. Isoelectric focusing

4
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What is the separation technique based on solubility?

Selectively "salting out" of a solution

5
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What is the separation technique based on specific binding ability?

Affinity chromatography

6
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How does dialysis work?

Sample is place in a semipermeable membrane, small molecules diffuse out, large molecules are trapped

7
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How does gel filtration chromatography work?

separate proteins based on size. Big proteins go fastest because the beads used in gel filtration have holes to trap small proteins

8
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How does ion exchange chromatography work?

Negatively charged beads separate positively charged proteins on basis of charge density. Negative and neutral proteins wash through the column and are generally not bound

9
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How does affinity chromatography work?

Separates proteins by shape(specific interaction). most specific. elution buffer used to wash out what sticks

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How does electrophoresis work?

Charge in protein effects how it move in an electrical field, it moves bc of charge and size

11
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How does ultracentrifugation work?

Separates molecules/particles on the basis of size, the unit is Svedberg (S) a sedimentation coefficient. S is dependent on mass, density, shape, and solution density

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How does isoelectric focusing work?

A pH gradient is set up first. A mixture of molecules is applied, the electric field turns on and each protein moves to the position (pH) at which the net charge is zero

13
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What happens when you remove a proteins from its native environment?

It changes the protein

14
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What is the response to a foreign substance?

Specific antibodies (antigens) are generated

15
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What is ELISA?

enzyme-linked immunosorbent assay

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What does indirect ELISA detect?

antibodies

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What does sandwich ELISA detect?

antigens

18
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Where does cyanogen bromide cleave?

carboxyl side of methionine residues

19
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Where does trypsin cleave?

at the carboxyl end of arginine and lysine

20
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Where does chymotrypsin cleave?

at the carboxyl end of phenylalanine, tryptophan, methionine, leucine, and tyrosine

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What are the steps of the Edman degradation?

Labeling —> release (so add onto the chain and then release) the peptide is shortened by one residue