Unit 4, some of 2 and 5 for APES: soil formation, succession, agriculture)

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43 Terms

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rock cycle

  • no matter which rock you’re at, you can generate the other two

  • fossil fuels at/core from sedimentary

  • sedimentary, metamorphic, igneous 

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Sedimentary rock

  • form from the accumulation and compaction of sediments or organic materials

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Metamorphic rock

  • form when existing rocks are transformed by heat, pressure, or chemical processes

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Igneous rock

  • form from the cooling and solidification of molten rock

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soil formation

  • primary succession

  • where we develop ecosystems over time, soil isn’t present so starting with bare rock and it gets weathered

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Physical weathering

  • wind, waves, rain, streams, friction from other rocks, freezing and thawing (temp.)

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Chemical weathering

  • acid rain (pH changes)

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soil horizons

  • C forms first

  • then O

  • then A

  • then B which is mix of C and A

  • Then E is last and is not always there unless it rains a lot

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O horizon

  • primarily composed of decomposing and partially decomposed organic matter

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A horizon

  • commonly known as topsoil, is the surface layer of mineral soil, located just below the organic O horizon

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E horizon

  • eluviation horizon, is a light-colored, leached soil layer found beneath the O and A horizons in some profiles, particularly in forested areas

  • It consists primarily of sand and silt particles, with most clay, iron oxides, and organic matter removed (eluviated) and washed into the B horizon below

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B horizon

  • subsoil or illuvial horizon

  • is a subsurface layer of soil that is primarily a zone of accumulation, where materials leached from the upper horizons are deposited

  • less nurtients

  • located below A horizon or the topsoil

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C horizon

  • the parent material or regolith, is the deepest layer of soil

  • is located above the unweathered bedrock (R horizon) and below the subsoil (B horizon)

  • is primarily made of slightly altered and weathered rock and minerals

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permeability

  • soil property

  • physical test

  • measure of the soil’s ability to move water through it

  • rate: amount of water per unit of time

  • percolate

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soil texture triangle and jar

knowt flashcard image
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soil composition/texture

  • the mixture of its four primary components: mineral matter (sand, silt, and clay), organic matter, water, and airgravel:biggest

    • sand 

    • silt: small

    • clay: very small, stick together

  • 25% air

  • 25% water

  • 45% mineral

  • 5% OM

  • largest to smallest

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pH

  • chemical test

  • pH of most soils ranges from 4-8 

  • it affects the solubility of certain plaint nutrients

  • the optimum pH is 6-7 (plant nutrients are most available)

  • soil amendments (ex.~ lime) can be used to achieve this pH

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too acidic soil

  • low pH

  • an abundance of heavy metals are leached from the soil

    • heavy metals are dissolved by water and carried down through the soil, often to contaminate groundwater

  • cation exchange capacity happens too quickly

  • cations are exchanged for H+ ions obtained from carbonic acid or from the  plant itself

  • net nutrient loss

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too basic soil

  • nutrients cannot dissolve in water

  • don’t release many nutrients at all

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cation exchange capacity (as it relates to nutrient holding)

  • chemical test

  • increased exchange= losing nutrients

  • ability of soils to absorb and exchange cations (ion with + charge) 

  • contribute the most to the chemical properties of soil

  • agricultural soils require some level of clay to hold nutrients 

    • more than 20% holds too much water

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primary succession

  • the ecological process where a life-less environment, like bare rock exposed by a volcanic eruption or retreating glacier, is gradually colonized by organisms, leading to the development of soil and a complex ecosystem

  • ex.~ volcanic eruption: new land formed by cooling lava flows can be colonized

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secondary succession

  • the ecological process of regrowth and reorganization in an area that has been disturbed, but where soil and some life remain, don’t start from bare rock

  • ex.~ wildfires: destroys the trees but the soil remains fertile for new growth

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commercial farming practices

  • tilling

  • monoculture

  • desertification

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tilling

  • is the mechanical agitation of soil

  • is typically done with tools like hoes, plows, rototillers, or large machinery like tractors

  • advantages: Weed Control, Incorporates Organic Matter

  • disadvantages: soil erosion, loss of soil structure, increased carbon release

  • solution: no-till farming 

    • shortcomings: requires herbicides like glyphosphate which can harm the environment

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monocultures

  • is the agricultural practice of growing a single crop species over a large area of land, year after year

    • It’s common in industrial agriculture — for example, vast fields of just corn, wheat, or soybeans

  • advantages: high efficiency, predicted yields, easier management

  • disadvantages: soil degradation, high chemical input, biodiveristy loss

  • solutions: intercropping, IPM

    • shortcomings: complex to manage, requires more labor and monitoring

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Desertification

  • is the process where fertile land becomes degraded and turns into desert-like conditions, losing its ability to support life

  • caused by overgrazing, deforestation, etc.

  • advantages: n/a?

  • disadvantages: loss of arable land, food insecurity, biodiversity loss

  • solutions: education and policy, reforestation,

    • shortcomings: slow process, may lack funding

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fertilizers

  • Substances added to soil/plants to provide nutrients and boost growth.

    • Synthetic: Made in factories (e.g., urea, NPK, from ammonia, phosphate, potash).

    • Organic: Natural sources (e.g., manure, compost, bone meal).

  • Advantages: Fast plant growth, Higher yields, Replenishes poor soil

  • Disadvantages: Soil degradation (chemicals), Water pollution (runoff)

  • Solutions:Use compost, crop rotation, Soil testing

  • Shortcomings of solutions: expensive, slow

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Irrigation

  • Artificial application of water to soil for growing crops

    • Surface: Water flows over land (furrows, basins

    • Sprinkler: Water sprayed like rain

    • Drip: Water drips near roots (efficient)

    • Subsurface: Underground pipes deliver water

  • Advantages:Increases crop yields, Allows farming in dry areas

  • Disadvantages: Waterlogging & salinization

  • Solutions:Drip & sprinkler systems (efficient), Use rainwater harvesting

  • Shortcomings of solutions: high cost, maintenance, rainwater storage is limited in dry years

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furrow irrigation

  • ditches w/ water

  • inexpensive

  • 1/3 of water lost to evaporation and runoff

  • risk of soil erosion too

  • getting water close to crops

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flood irrigation

  • floods the agricultural field w/ water

  • water-logging

  • 20% of water lost to evaporation and runoff

  • methane

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spray irrigation

  • more efficient then furrows and flood (<25% water loss)

  • more expensive and requires energy

  • salinization

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drip irrigation

  • expensive

  • 5% is lost to evaporation

  • targeted to release water at the plant

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pesticides 

  • chemicals used to control pests, weeds, fungi, and rodents

    • synthetic (lab-made chemicals like DDT, glyphosate), natural (plant-based or microbial like neem or Bt)

  • Advantages: protects crops, increases yield, fast action, reduces labor, easy to use

  • Disadvantages: kills beneficial insects, pest resistance, water and soil pollution, human health risks, bioaccumulation

  • Solutions: integrated pest management, bio-pesticides, crop rotation, resistant crop varieties, farmer education

    • Shortcomings: IPM is complex, bio-pesticides act slowly, not always effective, lack of training, pests may still adapt

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sustainable practices

  • crop rotation, intercropping, no till, countour

  • GMOs

  • IPM

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crop rotation

  • the practice of growing different crops in the same area in a planned sequence over seasons or years

    • alternating crop types (e.g. cereals, legumes, root crops) to balance soil nutrients and break pest/disease cycles

  • Advantages: improves soil fertility, reduces pests and diseases, lowers need for chemical inputs, controls weeds, increases biodiversity

  • Disadvantages: requires planning, crop choice limitations, not always profitable short-term, may need different equipment, knowledge-intensive

  • Solutions: farmer training, government support, market access for diverse crops, research on rotation-compatible varieties

  • Shortcomings of solutions: training may be unavailable, market demand may favor monocultures, limited access to equipment, resistance to change

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intercropping

  • growing two or more crops together on the same land at the same time

    • combining crops with different growth habits or needs (e.g. maize + beans, tomato + basil) in rows, strips, or mixed patterns

  • Advantages: better use of space, improved soil health, pest and disease control, reduced erosion, higher total yield

  • Disadvantages: complex management, competition between crops, difficult harvesting, may reduce individual crop yield, needs more labor

  • Solutions: farmer training, research on compatible crops, use of simple tools or machinery, government support

    • Shortcomings: lack of knowledge, not suited for all crops, limited equipment access, more time and effort required

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no-till farming

  • farming method where soil is not disturbed by plowing before planting

    • seeds are directly planted into residue-covered soil using special equipment like no-till drills

  • Advantages: reduces soil erosion, improves soil structure, retains moisture, saves fuel and labor, increases organic matter

  • Disadvantages: initial cost of equipment, weed control challenges, possible increased herbicide use, slower soil warming in spring

  • Solutions: integrated weed management, crop rotation, cover crops, government incentives for equipment purchase

    • Shortcomings: requires farmer training, herbicide reliance can cause resistance, cover crops need extra management, upfront costs remain high

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countour farming

  • farming along the natural contours of the land to reduce soil erosion

    • planting crops in rows that follow the slope’s curves instead of up and down the hill

  • Advantages: reduces water runoff and soil erosion, improves water infiltration, conserves soil moisture, increases crop yields

  • Disadvantages: requires planning and skill, may reduce planting area, machinery use can be difficult on slopes, initial setup time and cost

  • Solutions: farmer training, use of contour plows, government support and incentives, combining with other soil conservation methods

    • Shortcomings: training may be limited, equipment may not be affordable, not suitable for very steep or irregular terrain, adoption can be slow

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GMOs

  • genetically modified organisms with altered DNA for desired traits

    • scientists insert genes from other species into plants or animals to enhance traits like pest resistance or drought tolerance

  • Advantages: increased crop yields, pest and disease resistance, reduced pesticide use, improved nutritional content, longer shelf life

  • Disadvantages: potential environmental risks, gene transfer to wild species, ethical concerns, dependence on seed companies, possible health risks

  • Solutions: strict regulation and testing, development of biosafety protocols, public education, promoting transparent labeling

    • Shortcomings: regulatory gaps in some countries, public mistrust, high costs for small farmers, slow policy adaptation, ongoing scientific debate

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IPM

  • a pest control strategy that uses a combination of biological, cultural, physical, and chemical methods to manage pests sustainably

    • monitoring pest levels, using natural predators, crop rotation, selective pesticide use only when needed, and habitat management

  • Advantages: reduces chemical pesticide use, lowers environmental impact, delays pest resistance, cost-effective over time, protects beneficial organisms

  • Disadvantages: requires knowledge and training, more labor-intensive, slower results compared to chemical spraying, complex decision-making

  • Solutions: farmer education programs, government support, development of easy-to-use monitoring tools, research on biological controls

    • Shortcomings: limited access to training, initial costs and labor demands, resistance to change from traditional methods, uneven government support

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CAFOs (concentrated animal feeding opterations)

  • large-scale industrial livestock farms where many animals are confined in a small area

    • animals like cows, pigs, or chickens are kept in high densities to maximize production efficiency

  • Advantages: high production efficiency, lower costs, year-round meat/dairy supply, better disease control under some conditions

  • Disadvantages: environmental pollution (manure runoff, air quality), animal welfare concerns, antibiotic resistance, disease outbreaks risk

  • Solutions: improved waste management, stricter regulations, alternative farming methods (free-range), better animal welfare standards

    • Shortcomings: enforcement challenges, higher costs for farmers, resistance from industry, limited scalability of alternatives

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commercial fisheries

  • large-scale fishing operations that catch fish and seafood for sale and consumption

    • using fishing vessels with nets, trawls, longlines, or traps to harvest large quantities from oceans, rivers, or lakes

  • Advantages: provides food and jobs, supports economies, supplies global seafood demand,

  • Disadvantages: overfishing, habitat destruction, bycatch (unintended species caught),

  • Solutions: fishing quotas, marine protected areas, sustainable fishing certifications, improved gear to reduce bycatch, aquaculture development

    • Shortcomings: enforcement difficulties, illegal fishing, economic pressure on fishermen, limited awareness, aquaculture environmental impacts

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aquaculture

  • farming of fish, shellfish, and aquatic plants in controlled environments

    • raising aquatic species in ponds, tanks, cages, or raceways, often with feeding and water quality management

  • Advantages: supplements wild fish supply, creates jobs, supports food security, can be more efficient than wild fishing

  • Disadvantages: water pollution, disease spread, habitat destruction, genetic issues from escaped farmed species, reliance on wild fish for feed

  • Solutions: improved farm management, use of sustainable feed, disease control measures, habitat protection, regulations and monitoring

    • Shortcomings: high costs, enforcement challenges, variable farmer knowledge, environmental trade-offs remain