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Glucose Fermentation
Turns yellow in presence of acid; gas must occupy at least 10% of the Durham tube to be considered positive.
Nitrate Reduction Test
Tests for denitrification converting NO3 to N2, indicated by a large bubble in the Durham tube.
Sulfanilamide and N-ethylenediamine
Reagents added to test for presence of nitrite in nitrate reduction.
Catalase Test
A test where hydrogen peroxide is added to a microbe; bubbles indicate a positive reaction.
Indicator Organism
Microbes used to measure fecal contamination, with advantages and disadvantages for water quality assessment.
Enterobacteriaceae
Family of gram-negative rods that includes bacteria with varied impacts on health.
Coliforms
Gram-negative rods that rapidly ferment lactose and produce gas; indicators of biological contamination.
LGLB Test
A mildly selective test for coliforms.
KIA Test
Test for gram-negative bacteria to determine fermentation of lactose and glucose, and production of hydrogen sulfide.
H2S Production
Reacts with iron in the medium to produce a black precipitate indicating hydrogen sulfide presence.
Indole Production
Positive test indicated by a red ring formed at the top after adding Kovac’s reagent.
Methyl Red Test
Identifies end products from glucose fermentation; red indicates positive, yellow negative.
Simmons Citrate Test
Tests for citrate utilization; bright blue indicates a positive result.
EMB Agar
Inhibits gram-positive bacteria; lactose fermenters produce dark colonies.
Phenylalanine Deaminase Test
Tests for the deamination of phenylalanine; positive indicated by a dark green color with FeCl3.
MIO Motility Test
Cloudiness in medium indicates motility of the organism.
Ornithine Decarboxylation Reaction
Gray, blue color indicates positive result, while yellow indicates negative due to acid production.
Indole Production Confirmation
Red ring shows the breakdown of tryptophan when Kovac's reagent is added.
Lysine Decarboxylase Test
Overlay with mineral oil; gray/blue is positive and yellow is negative.
Lactose Fermentation
Purple to yellow change indicates lactose was fermented to acid.
Colilert Test
Predicts the number of coliforms and fecal coliforms in water samples.
First Microbes in Fermentation
Enterobacter and Klebsiella strains grow first, followed by lactic acid bacteria.
Lactic Acid Bacteria
Gram-positive rods and cocci producing lactic acid as the primary end product of glucose fermentation.
Fastidious Organisms
Organisms requiring media with many growth factors.
Antimicrobial Agent
Chemical that kills or inhibits the growth of microorganisms.
Cidal Agents
Agents that kill organisms.
Static Agents
Do not kill organisms but inhibit their growth.
Antiseptics
Microbicidal agents safe for application to skin and mucous membranes.
Preservatives
Static agents used to inhibit microbial growth in foods.
Antibiotics
Substances that kill or inhibit other microorganisms, including both gram-positive and gram-negative bacteria.
Zones of Inhibition Calculation
Calculation based on supplied concentration and dilution factors.
False Positive for Fecal Coliforms
Occurs if fecal coliforms are incubated at incorrect temperatures.
Pour Plate Dilution
Method using 1 mL for dilution.
Spread Plate Dilution
Method using 100 microliters for dilution.
Coliform Confirming Tubes (BGLC)
Used to confirm presence of coliforms at elevated growth temperatures.
H2S Black Precipitate
Indicates positive for hydrogen sulfide production in KIA test.
Oxidase Test Result
Negative results for oxidase in Enterobacteriaceae.
Gram Negative Rods Characteristics
All enterics are gram-negative and ferment glucose.
MIO Test Purpose
Detects motility, indole production, and decarboxylation.
Detection of Fecal Coliforms
Using MUG to indicate the presence of fecal coliforms.
MPN in Colilert Test
Most Probable Number calculated from positive pouch results.
Coliform Presence Indication
Presence of yellow color in ONPG test indicates coliforms.
False Positive Testing Conditions
Non-fecal coliforms may survive if not incubated properly.