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Gram's Stain Method
A differential staining technique used to classify bacteria into two groups (Gram-positive and Gram-negative) based on the structure of their cell walls.
Bacterial Cell Envelope
Consists of the cell membrane and cell wall; distinguishes between Gram-positive and Gram-negative bacteria.
Peptidoglycan
A crucial structural component of the bacterial cell wall, especially abundant in Gram-positive bacteria.
Nucleoid
The region in bacterial cells where the DNA chromosome is located, not enclosed by a nuclear membrane.
Capsule
A gelatinous layer made of polysaccharides that surrounds some bacterial cells, important for survival in host organisms.
Flagella
Long, whip-like structures composed of protein subunits (flagellin) that provide motility to bacteria.
Fimbriae (Pili)
Hairlike structures on bacteria that facilitate attachment to surfaces and other cells.
Acid-Fast Stain (Ziehl-Neelsen Stain)
A staining method used to identify bacteria with waxy cell walls, such as Mycobacterium species.
Differential Staining
A technique used to distinguish between different types of bacteria by applying specific stains.
Lipopolysaccharides (LPS)
Large molecules found in the outer membrane of Gram-negative bacteria; they can act as endotoxins.
Mesosome
Infoldings of the bacterial cell membrane that are involved in DNA replication and cell division.
Glycocalyx
The total of polysaccharide structures on the surface of bacteria, including capsules and slime layers.
Murein
Another term for peptidoglycan, which forms a crucial part of the bacterial cell wall.
Periplasmic Space
The space between the outer membrane and the cytoplasmic membrane in Gram-negative bacteria.
Teichoic Acids
Polymers typically found in the cell walls of Gram-positive bacteria, which play a role in cell viability.
Endospores
Dormant, tough, non-reproductive structures formed by some bacteria, aiding in survival under unfavorable conditions.
Chemical Fixation
A method of killing specimens and preparing them for staining using chemicals like ethanol or acetic acid.
Polar Flagella
Flagella that are located at one or both ends of the bacteria, enabling directed movement.
Simple Staining
A technique that uses a single stain to visualize the morphology and arrangement of bacteria.
Counterstain
A secondary stain used in differential staining procedures to provide contrast and enhance the visibility of the primary stain.
Mycolic Acids
Long-chain fatty acids found in the cell walls of certain bacteria, contributing to their hydrophobic nature.
Polysaccharides in Bacterial Cells
Storage compounds in bacteria that can include glycogen or other nutrients for energy.
Decolorization in Gram Staining
The critical step in the Gram staining process where a decolorizing agent is applied to differentiate Gram-positive and Gram-negative bacteria.