Module 13: Proteins

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Proteins

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119 Terms

1

Proteins

are high molecular weight organic compounds made up of amino acids joined together by peptide linkages in a sequential order.

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2

Proteios

proteins came from what Greek word?

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3

Johannes Mulder

Who came up with the name protein from a Greek word “proteios"

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4

STRUCTURAL PROTEINS

are important components of living structures that provide mechanical support to living bodies and provide them outer covering for protection.

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Collagen

makes up the fibrous connective tissues in bones and cartilages

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Elastin

makes up the elastic connective tissues in the skin, ligaments and blood vessels

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7

Keratin

serves like a laminating material in the hair, nails, feathers, hooves and skin of animals

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8

Sclerotin

makes up the exoskeletons of insects and other arthropods

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9

STORAGE PROTEINS

also known as nutrient proteins

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10

STORAGE PROTEINS

they serve as potential sources of biochemical energy and proteins, especially amino acids, for the maintenance of good health and for proper growth and living, especially infants or embryos

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11

Ovalbumin

found in eggs

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12

Casein

found in milk

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13

Gliadin

found in wheat

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14

Zein

found in corn

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15

Ferritin – iron

iron containing protein found in lean meat

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16

ENZYMES

organic or biological catalysts that enhance or stimulate particular chemical reactions involved in important metabolic processes

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17

Cytochrome oxidase

responsible for the transport of electrons

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18

Ribonucleases

used for the hydrolysis of RNA

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19

Sucrase

– used for the hydrolysis of sucrose

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20

Alcohol dehydrogenase

used for the fermentation of ethanol

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21

Trypsin

hydrolyzes the polypeptide chain from the carboxyl end of arginine and lysine

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22

Chymotrypsin

hydrolyzes the polypeptide chain from the carboxyl end of phenylalanine and tyrosine

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23

HORMONES

chemical transmitter substances secreted by endocrine glands that has specific regulatory effects as to stimulate or retard life processes

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Insulin

regulates the entry of glucose molecules to red blood cells

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Growth hormone

promotes growth of muscles and bones

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26

ACTH (adenocorticotropic hormone)

regulates the synthesis of corticosteroids

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27

adenocorticotropic hormone

ACTH means?

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28

ADH (antidiuretic hormone) / Vasopressin

promotes reabsorption of water from the kidneys, thus retards diuresis or urination

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29

Vasopressin

other name for ADH

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30

antidiuretic hormone

ADH means?

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31

TRANSPORT PROTEINS

also known as carrier proteins,

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Transport proteins

they deliver other important substances needed by a living body from a certain source to its proper site for storage or utilization in metabolic processes

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33

Transcobalamin

transports vitamin B12 or cobalamin in the bloodstream

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34

Transferrin

transports iron in the bloodstream

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35

Ceruloplasmin

transports copper in the bloodstream

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36

Lipoproteins

carrier molecules of lipids, primarily triglycerides and cholesterol

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37

Hemoglobin

carries oxygen in the blood of vertebrates

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38

Hemocyanin

carries oxygen in the blood of invertebrates

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39

Myoglobin

transports oxygen in the muscle tissues

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40

CONTRACTILE PROTEINS

proteins necessary for all forms of movement, voluntary or involuntary

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Myosin

found in the thick and stationary filaments in the myofibril of skeletal muscles necessary for contraction

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42

Actin

found in the thin and moving filaments in the myofibril of skeletal muscles necessary for contraction

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Dynein

found in the locomotory appendages of microorganisms like the cilia and flagella

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44

PROTECTIVE PROTEINS

they help the body to recover from injury like in the healing of wounds and to increase resistance or induce immunity from infectious diseases

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45

Fibrinogen

precursor for fibrin threads necessary for blood clotting

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46

Prothrombin

proenzyme of thrombin that converts fibrinogen into fibrin

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47

Complement

set of proteins which aids in the formation of antigen – antibody (immune) complexes

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48

Immunoglobulins

also known as antibodies

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49

Immunoglobulins

produced by plasma cells used to protect the body from various types of infections

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50

TOXINS

poisonous substances that can yield harmful effects to the body when taken such as intoxication or paralysis of living cells

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Ricin

toxic protein found in castor bean

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52

Botulism toxin

bacterial toxin produced by Clostridium botulinum that causes food poisoning

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Diphtheria toxin

bacterial toxin produced by Corynebacterium diphtheriae that causes diphtheria

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54

Snake venom

neurotoxin that contains enzymes that hydrolyzes phosphoglycerides

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55

Clostridium botulinum

Botulism toxin is produced by?

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Corynebacterium diphtheriae

Diphteria toxin is produced by?

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57

SIMPLE PROTEINS

– true proteins found abundantly in both animals and plants that will yield amino acids only when hydrolyzed

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Albumins

– soluble in water and neutral dilute salt solutions

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Globulins

insoluble in water but soluble in neutral dilute salt solutions

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60

Glutelins

soluble in dilute acids and alkalis but insoluble in neutral solvents

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61

Prolamines

insoluble in ordinary solvents but soluble in 70% alcohol at about a neutral point

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62

Histones

soluble in water, dilute acids and alkalis but not in dilute Ammonia

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63

Protamines

soluble in water and dilute acids and alkalis and are not coagulated by heat

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64

Scleroproteins

insoluble in water and neutral solvents

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65

CONJUGATED PROTEINS

made up of simple protein molecules combined with non-protein groups (prosthetic group)

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66

Nucleoproteins

combinations of histones and protamines with nucleic acid

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67

Glycoproteins

proteins with a carbohydrate component utilized for lubricating purposes

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68

Phosphoproteins

phosphate group joined to the protein molecule

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69

Chromoproteins

protein compounds with hematin or other similar pigments

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70

Lipoproteins

fatty substances combined with protein molecules

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71

DERIVED PROTEINS

class of proteins formed from the hydrolysis of simple and conjugated proteins

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Primary Protein derivatives

also known as denatured proteins

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73

Primary Protein derivatives

have undergone slight intramolecular rearrangement through the hydrolytic action of certain physical and chemical agents

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74

Proteans

insoluble substances resulting from the preliminary action of water, dilute acids or enzymes

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75

Metaproteans (Infraproteans)

products of further hydrolysis that are soluble in weak acids and alkalis but insoluble in neutral salt solutions

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76

Infraproteans

metaproteans is also called?

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Coagulated proteins

insoluble products resulting from the action of heat, alcohol, ultraviolet radiation or even simple mechanical shaking

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78

Secondary Protein derivatives

products of more extensive hydrolysis that are mixtures of original protein varying in composition and size

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79

Primary proteoses

soluble in water and precipitated by concentrated HNO3 and half saturation with (NH4)2SO4 or ZnSO4; not coagulated by heat

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80

Secondary proteoses

precipitated by complete saturation with (NH4)2SO4

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81

Peptones

soluble in water and precipitated by saturation with certain alkaloidal reagents like phosphotungstic acid and tannic acid

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Peptides

combinations of 2 or more amino acids, the carboxyl group of one being united with the amino group of the other

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83

COMPLETE PROTEINS

are those that supply all the essential amino acids needed by the human body.

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84

COMPLETE PROTEINS

They are capable of both maintaining life and providing normal growth when used as a sole protein food. Most are derived from animal sources.

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PARTIALLY INCOMPLETE PROTEINS

are those that are capable of maintaining life but not supporting normal growth

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86

INCOMPLETE PROTEINS

those that are deficient in one or more essential amino acids. They are incapable of maintaining life or supporting growth when fed as the sole protein source. Many proteins, especially those from vegetable sources, are incomplete.

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87

COMPLETE PROTEINS

proteins made up of polypeptide chains arranged in a parallel fashion along a single axis, thus belong to the class of proteins that contain highly developed secondary structures.

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88

COMPLETE PROTEINS

They are insoluble in water and in dilute salt solutions and are used mainly for structural purposes

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89

GLOBULAR PROTEINS

proteins made up of polypeptide chains which are tightly folded into a compact spherical or globular shape, thus belong to a class of proteins that have a three dimensional tertiary structure.

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90

GLOBULAR PROTEINS

They are soluble in water and most biologically active proteins for non-structural purposes belong to this classification

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91

MIXED PROTEINS

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92

PRIMARY STRUCTURE

refers to the linear sequential arrangement of amino acids in the polypeptide chain including the location of the disulfide bonds. It results from the covalent bonding between amino acids in the chain.

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93

Peptide bonds

are amide bonds formed between the alpha-carboxylate group of one amino acid and the alpha amino group of another.

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94

SECONDARY STRUCTURE

refers to the folding of the primary structure of proteins that results from the hydrogen bonding between the amine hydrogens and carbonyl oxygens of the peptide bonds.

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95

ALPHA – HELIX

is the coiled, helical conformation of the secondary structure of protein oriented like a normal screw.

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96

BETA – PLEATED SHEET

s the accordion like conformation of the secondary structure of protein.

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97

Parallel -pleated sheet

the N termini are head to head

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98

Anti-parallel -pleated sheet

the N terminus of one chain is aligned with the C terminus of the second chain (head to tail)

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99

TERTIARY STRUCTURE

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100

TERTIARY STRUCTURE

This overall three-dimensional structure results from the folding of the secondary structure that occurs spontaneously by a variety of interactions between amino acid side chains.

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