Transpiration and translocation

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20 Terms

1

Phloem tubes transport . . .

Transport food

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2

Structure of phloem tubes

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3

(They are made of . . .)

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4

(With small . . .)

They are made of columns of elongated living cells.

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5

With small pores in the end walls to allow cell sap to flow through.

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6

Phloem tubes transport . . .

food substances - mainly dissolved sugars

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7
  • made in the leaves to the rest of the plant

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8

for immediate use (e.g in growing regions) or for storage

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9

(Phloem tubes) the transport goes in ________ ways

The transport goes in both ways

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10

Explain the process translocation

food substances that are made in the leaves are transported in both directions to the rest of the plant for immediate use or storage

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11

Xylem cells are made up of . . .

Made up of dead cells joined end to end with no end walls between them and a hole down the middle.

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12

They are strengthened with a material called lignin.

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13

Xylem cells carry . . .

carry water and mineral ions from the roots to the stems and leaves

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14

The transpiration stream is the . . .

movement of water from roots, through the xylem and out of the leaves is called the transpiration stream.

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15

Transpiration is the . . .

loss of water from evaporation

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16

transpiration is caused by . . .

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17

This evaporation causes . . .

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18

This in turn means more . . .

the evaporation and diffusion of water from a plant's surface

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19

A slight shortage of water in leaf so more water is drawn up from the rest of the plant through the xylem vessels to replace it

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20

Water is drawn up from the roots and so there is a constants transpiration stream of water through the the plant.

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