2. Glycolysis: Aerobic and Anaerobic respiration

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17 Terms

1
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Where does glycolysis happen?

In the cytoplasm of cells.

2
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What type of process is glycolysis?

Anaerobic.

3
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  1. What is gaining hydrogen/ electrons.

  1. What is losing hydrogen/ electrons.

  1. Reduction

  1. Oxidation

4
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What are the two stages of glycolysis?

  1. Phosphorylation

  2. Oxidation

5
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What is the net gain of glycolysis?

2 ATP, 2 Reduced NAD, 2 pyruvate.

6
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Describe the first stage of glycolysis: Phosphorylation - 4

  • Glucose is phosphorylated using a phosphate from a molecule of ATP.

  • This created 1 molecule of glucose phosphate and 1 molecule of ADP.

  • ATP is then used to add another phosphate, forming hexose biphosphate.

  • hexose biphosphate is then split into 2 molecules of triose phosphate.

7
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Describe the second stage of glycolysis: Oxidation

  • Triose phosphate is oxidised (loses hydrogen), forming 2 molecules of pyruvate.

  • NAD collects the hydrogen ions, forming 2 reduced NAD.

  • 4 ATP are produced, but 2 were used up in stage one, so there’s a net gain of 2 ATP.

8
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Draw a diagram summing up glycolysis.

in book for now

9
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Where does the two reduced NAD go to?

Oxidative phosphorylation

10
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Where does the 2 pyruvate go and what is it used for?

Actively transported into the mitochondrial matrix for use in the link reaction.

11
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Where does the 2 ATP go?

used for energy

12
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What happens to the pyruvate produced in glycolysis during anaerobic respiration?

This is converted into ethanol (alcoholic fermentation) or lactate (lactate fermentation), using reduced NAD.

13
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Where does alcoholic fermentation occur?

In plants and yeast

14
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Write the 3 processes of alcoholic fermentation.

pyruvate → (release of CO2) → ethanal → (reduced NAD reduces the ethanal to release NAD) → ethanol.

15
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Where does lactate fermentation occur?

Animal cells and some bacteria

16
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Write the 2 processes of lactate fermentation.

pyruvate → (reduced NAD to NAD) → lactate (lactic acid)

17
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How does anaerobic respiration work?

The production of lactate or ethanol regenerates oxidised NAD. This means glycolysis can continue even when there isn’t much oxygen around, so a small amount of ATP can still be produced to keep some biological processes going.