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lipid
A(n) is what is commonly know as a fat or oil.
Nitrogen
All proteins contain (N) and some also contain Sulfur (S)
Nutrition
is the taking in of nutrients (organic substances and mineral nutrients) that contain the raw materials or energy needed by the organism.
Fats
are solid at room temp, whereas oils are liquid, both they both have similar structure.
Carbohydrate molecules
are made up of small basic units called simple sugars.
fatty acids
There are 3 in each lipid, and the acids differ in different lipids.
Protein molecules
are made up of long chains of amino acids linked together.
Plant nutrition
does not include taking in organic substances because plants make their own carbohydrates using photosynthesis.
Nutrition
is one of the 7 characteristics of living organisms.
Lipid
are important in forming cell membranes and many other molecules such as fats in storage cells.