Marketing Unit 6

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70 Terms

1

Product

anything that can be offered in a market for attention, acquisition, use, or consumption that might satisfy a need or want.

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2

service

form of product that consists of activities, benefits, or satisfactions and that is essentially intangible and does not result in the ownership of anything.

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3

Brand Equity

the differential effect that knowing the brand name has on customer response to the product or its marketing.

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4

Brand Value

the total financial value of a brand.

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5

Circles in logos

symbolizes friendship, care, and support.

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6

Triangles in logos

symbolizes action, conflict, and tension.

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7

Squares in logos

Symbolizes stability, honesty, and equality

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8

Brand Mark

a unique symbol, coloring, lettering, or other design element. It is recognizable visually and does not need to be pronounced.

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9

Trade Name

(or corporate brand) identifies and promotes a company or a division of a particular corporation.

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10

Trade Character

brand mark that has human form or characteristics.

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11

Brand Positioning

Refers to the process of developing a product or brand image in the consumer’s mind. Based on consumers’ perceptions of product features

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12

Characteristics of a god brand name

  • Suggests something about the product’s benefits (Lean Cuisine, Mop & Glo)

  • Short and simple

  • Easy to spell, read, and pronounce

  • Pleasant sounding

  • Distinctive and memorable

  • Appropriate to new products that may be added to the line at a later date. •

  • Legally available for use.

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13

National Brands

are owned and initiated by national manufacturers or by companies that provide services, such as: coke, Tropicana, oreo

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14

Private Distributor

developed and owned by wholesalers and retailers. The manufacturer’s name does not appear on the product.

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15

Generic Brands

products that do not carry a company identity. They are generally sold in supermarkets and discount stores

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16

Brand Liscensing

a legal licensing agreement for which the licensing company receives a fee, such as a royalty, in return for allowing another company to use its brand/brand mark/trade character

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17

Co-Branding

combines one or more brands in the manufacture of a product or in the delivery of a service. It can also happen when two or more retailers share the same location.

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18

Line Extension

Extending an existing brand name to new forms, colors, sizes, ingredients, or flavors of an existing product category. This strategy’s risk is overextending a product line and diluting the brand with too many products. ALSO CALLED PRODUCT LINE FILLING

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19

Brand Extension

Extending an existing brand name to new product categories. Extend a current brand name to new or modified products in a new category.

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20

Mixed Brand strategy

They offer a combination of manufacturer, private distributor, and generic brands. For example, a manufacturer of a national brand might agree to make a product for sale under another company’s brand.

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21
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22

convenience(customer buying behavior)

Frequent purchase; little planning, little comparison or shopping effort; low customer Involvement

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23

Shopping (customer buying behavior)

Less frequent purchase; much planning and shopping effort; comparison of brands on price, quality, and style

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24

Specialty(customer buying behavior)

Strong brand preference and loyalty; special purchase effort; little comparison of brands; low price sensitivity

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25

unsought(customer buying behavior)

Little product awareness or knowledge (or, if aware, little or even negative interest) not known abut unless you need it

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26

Consumer products

products and services bought by final consumers for personal consumption.

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27

4 Types of consumer products

Convenience products, Shopping products, Specialty products, Unsought products

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28

industrial products

hose products purchased for further processing or for use in conducting a business.

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29

Organization marketing

activities undertaken to create, maintain, or change the attitudes and behaviors of target consumers toward an organization.

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30

person marketing

activities undertaken to create, maintain, or change the attitudes or behavior of target consumers toward particular people.

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31

Place Marketing

activities undertaken to create, maintain, or change attitudes and behavior toward particular places.

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32

social marketing

uses commercial marketing concepts to influence individuals’ behavior to improve their well-being and that of society

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33

Product line

a group of products that are closely related because they function in a similar manner, are sold to the same customer groups, are marketed through the same types of outlets, or fall within given price ranges.

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34

Product Mix

all the product lines and items that a particular seller offers for sale.

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35

Types of service industries

Government, Private not-for-profit organizations, Business organizations

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36

4 service characteristics

Intangibility, variability, inseparability, and perishability

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37

Intangibility(4 service characteristics)

services cannot be tasted, felt, heard, or smelled before purchase.

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38

Variability(4 service characteristics)

quality depends on who serves then, when, where, and how.

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39

Inseparability(4 service characteristics)

services cannot be separated from their providers.

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40

Perishability(4 service characteristics)

services cannot be stores for later use or sale

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41

Marketing strategies for service firms

Service-profit chain, Internal marketing, and Interactive marketing

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42

Service-profit chain

links service firm profits with employee and customer satisfaction. (greater service quality leads to more satisfied and loyal customers)

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Internal marketing

the service firm must orient and motivate its customer-contact employees and supporting service people to work as a team to provide customer satisfaction.

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Interactive Marketing

service quality depends heavily on the quality of the buyer-seller interaction during the service encounter.

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45

Managing service quality

enables a service firm to differentiate itself by delivering consistently higher quality than its competitors provide.

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46

Managing service productivity

the cost side of marketing strategies for service firms.

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47

Packaging

IS THE PHYSICAL CONTAINER OR WRAPPING FOR A PRODUCT.

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48

Functions of packaging

  • PROMOTING AND SELLING THE PRODUCT

  • DEFINING PRODUCT IDENTITY (BRAND)

  • PROVIDING INFORMATION (NUTRITION, INGREDIENTS)

  • MEET CUSTOMER NEEDS-PACKAGE VARIATIONS

  • ENSURING SAFE USE FOR CONSUMER

  • PROTECT THE PRODUCT

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49

Three Kinds of Labels

BRAND, DESCRIPTIVE, GRADE

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50

Brand Label

GIVES THE BRAND NAME, TRADEMARK, OR LOGO. IT DOES NOT SUPPLY SUFFICIENT PRODUCT INFORMATION.

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descriptive label

GIVES INFORMATION ABOUT THE PRODUCT’S USE, CONSTRUCTION, CARE, PERFORMANCE, AND OTHER FEATURES.

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grade label

STATES THE QUALITY OF THE PRODUCT

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53

FAIR PACKAGING AND LABELING ACT (FPLA) OF 1966

ESTABLISHED MANDATORY LABELING REQUIREMENTS.

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54

THE FEDERAL NUTRITION LABELING AND EDUCATION ACT 994

REQUIRES THAT LABELS GIVE NUTRITIONAL INFORMATION ON HOW A FOOD FITS INTO AN OVERALL DAILY DIET.

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55

FEDERAL TRADE COMMISSION ACT 1914

ESTABLISHED THE FEDERAL TRADE COMMISSION (FTC) TO MONITOR LABELS AND ADVERTISING FOR FALSE OR MISLEADING CLAIMS.

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56

U.S. DEPARTMENT OF AGRICULTURE (USDA)

ISSUES LEGAL STANDARDS AND CERTIFICATION REQUIREMENTS FOR ORGANIC LABELS.

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57

ASEPTIC PACKAGING

SEPARATELY STERILIZING THE PACKAGE AND THE FOOD PRODUCT, AND FILLING AND SEALING THE PACKAGE IN A STERILE ENVIRONMENT. CANNING AND BOTTLING ARE EXAMPLES OF THIS METHOD, WHICH KEEPS FOOD FRESH FOR UP TO SIX MONTHS.

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58

Acquisition

refers to the buying of a whole company, a patent, or a license to produce someone else’s product.

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59

New Product development

original products, product improvements, product modifications, and new brands developed from the firm’s own research and development.

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60

Idea Generation

is the systematic search for new product ideas.

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61

Internal sources

company’s own formal research and development, management and staff, and intrapreneurial programs.

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External sources

refer to sources outside the company such as customers, competitors, distributors, suppliers, and outside design firms.

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Crowdsourcing

inviting broad communities of people— customers, employees, independent scientists and researchers, and even the public at large—into the new product innovation process.

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64

Product concept

is a detailed version of the idea stated in meaningful consumer terms.

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65

concept testing

testing new product concepts with groups of target consumers.

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66

Marketing strategy development

designing an initial marketing strategy for a new product based on the product concept.

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67

Business analysis

review of the sales, costs, and profit projections for a new product to find out whether these factors satisfy the company’s objectives.

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68

Test marketing

stage of new product development in which the product and its proposed marketing program are tested in realistic market settings.

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69

commercialization

introducing a new product into the market.

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70

product development

developing the product concept into a physical product to ensure that the product idea can be turned into a workable market offering.

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