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Carbohydrates
Carbohydrates are organic compounds (Have to contain carbon atoms connected by covalent bonds) used to store energy. A monosaccharide is a simple sugar. Which is a simple carb. Complex carbs have two main functions: storing energy and forming structures of living things, also known as polysaccharides.
Monosaccharides
Are the simplest carbohydrate. Most of them are sugars. May have between 3-8 carbon atoms but 5-6 is most common. 5=pentose 6=hexose.
Polysaccharides
A carbohydrate whose molecules consist of a number of sugar molecules bonded together.
Hydrophobic
Repels water
Dehydration Synthesis
The creation of larger molecules upon the release of water.
Monomers
Atoms or small molecules that bond together to form more complex structures such as polymers.
Polymers
Larger molecules made by the bonding of monomers.
Amino Acids
Amino acids are molecules that combine to form proteins. Amino acids and proteins are the building blocks of life.
Biomolecule
a molecule that is produced by a living organism.
Hydrophilic
Easily mixes and dissolves with water.
Unsaturated
Capable of absorbing or dissolving more solute
Hydrolysis
The chemical breakdown of a compound due to the reaction with water.
Nucleic Acid
A substance present in living cells, especially in DNA and RNA whose molecules consist of many nucleotides linked in a long chain.
Protein
A chain of amino acids.
Lipids
A macromolecule designated to certain compounds which are composed of fatty acids. Used as a form of energy storage.
Trans fats
Trans fats are made when liquid oils are turned into solid fats, like shortening or margarine. These are called partially-hydrogenated oils (PHOs).
Nucleotide
Is the monomer of nucleic acids, composed of a phosphate, deoxyribose sugar, and a nitrogenous base.