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Fire
a product of combustion, where a fuel/material (usually made out of carbon, hydrogen, and oxygen compounds) is ignited with heat and combined with oxygen
Fire Triangle
It shows all the components needed to ignite a fire. It implies that enough of all of them are needed to start a fire and if one goes away, it will go out.
Oxygen
Approximately 16% O2 is required to start a fire.
Heat Sources
open flame
the sun
hot surfaces
sparks and arcs
friction
chemical action
electrical energy
compression of gases
Gas Fuels
natural gas
propane
butane
hydrogen
acetylene
carbon monoxide
Liquid Fuels
gasoline
kerosene
turpentine
alcohol
paint
varnish
lacquer
olive oil
cool liver oil
Solid Fuel
coal
wood
paper
cloth
wax
grease
leather
plastic
sugar
grain
hay
cork
Common Causes of Fire
cooking equipment
electrical equipment
careless smoking
open flames
children playing with fire
flammable liquids
faulty wiring
lighting
overnight charging
pets
Cooking Equipment
most fires occur because people get distracted and leave cooking unattended
Preventing Fires from Cooking Equipment
Always stand by your pan.
Keep LPG tank outside or in a well-ventilated area.
Keep combustibles like dish towels, oven mitts, and paper towels away from heat sources.
Electrical Equipment
When wires or circuits become overloaded due to an increase the load the circuit carries without changing the size of the wires. The wires tend to overheat in the circuit due to the additional load.
Prevention Against Fires from Electrical Wires
Don’t overuse an extension cord.
Check for loose pr frayed cords/plugs.
Do not run wires under rugs or heavy furniture.
Careless Smoking
People who smoke, especially in bed, tend to become drowsy or fall asleep and forget to extinguish it properly. This can be avoided by avoiding smoking.
Open Flames
unattended burning candles or kerosene lamps that are placed near flammable materials
Prevention Against Fires from Open Flames
blow out candles before leaving the room
place them in a sturdy holder on a level surface and make sure they are far away from combustible materials and out of reach of children or pets
Children Playing with Fire
Most children cause fires after playing with matches or lighters out of curiosity, not comprehending the risk they are taking.
Prevention Against Fires from Children Playing with Fire
Check whether there are matches or lighters in their room or possession.
Smell for sulphur in their room.
Find toys or personal items that may have melted.
Supervise and educate kids about fire safety.
Flammable Liquids
Fuels, solvents, cleaning agents, thinners, adhesives, paints, and other raw materials can ignite/explode if stored improperly, They must be stored outside in a cool ventilated area in tightly sealed containers.
Faulty Wiring
Worn out electrical wiring that cannot be seen can be dangerous. A clear warning sign is when a fuse blows or the circuit breaker trips frequently. Make sure a certified electrician examines the house’s electrical system.
Lighting
installing a bulb that is too high for the lamps and light fixtures is a leading cause of fire, as a fire may start when he bulb burns out.
Preventing Fires From Light
Regularly check light fittings for heat build up.
Discard lampshades that are close to light globes and lamp bases that can be knocked over easily.
Overnight Charging
Batteries may explode due to overcharging and set fire. Use only original batteries and chargers. Do not leave devices in hot areas.
Pets
they can climb and hit stove knobs or chew electrical wires which can electrocute them or a cause fire. Create a place for them to stay when you sleep or are away. Remove stove knobs or invest in protectors if needed.
Fire Emergency Phases
Pre-Fire
Incipient
Growth and Development
Fully Developed
Post-Fire
Pre-Fire Phase
Helps prevent fires before they happen and ensures people know what to do when one starts
includes risk assessment of potential hazards, installation of fire alarms, extinguishers, and sprinklers, and conduction of fire drills and emergency plans
Incipient Phase
fire ignition phase
the fire has started and is usually small as it is a spark, small flame, or an overhead appliance
Growth and Development Phase
fire escalation
fire grows rapidly, fueled by nearby combustible materials
smoke spreads quickly, visibility drops, and temperatures rise
Fully Developed Phase
Crisis point
fire has spread significantly
structural damage and risk of collapse
most dangerous stage
Post-Fire Phase
fire is extinguish
assessment of damage and investigation of fire’s cause
support and psychological first aid for victims
Effects of Fire Hazards
Destruction of houses/buildings.
Loss of wildlife habitat
Harm human health.
Death
Philippine Fire Prevention Month
occurs in March because the highest number of fire incidents occurs during month
Low Hazard Materials
appliances
electrical cables and wiring on reels
fertilizers
leather
metal on wood pallets
sugar
raw tobacco
wallboard
gypsum
wool
inert materials
Average Hazard Materials
stocks in cartons, clothing, and pillows
books, stationary, paper, pulp, plastics
ceramics, cereal
fiberboard, vegetable
foods, frozen
glass, glycols in cans
hydraulic fluids, in cans
insulators, lubricants
metals, oil-based paints
pharmaceuticals, elixrs, tonics
High Hazard Materials
flammable liquids in metal cans
baked cork and other insulating materials
upholstered furniture
linoleum rugs or piles
alcohol in barrels/tank
paper products in loosed form
baled waste paper
pharmaceutical with high alcohol
plastic products
bags and mats with plastic, foam, or rubber
Very High Hazard Materials
pulp/waxed paper, asphalt coated paper
pyroxylin or foam/plastic products loosed/packed
rubber goods, plastic products loosed/packed
acetone, alcohol, lighter fluids, varnish, paints, cleaning fluid and the like, packed in plastic containers, glass bottles
cork or other insulating materials, not baled
ammonium nitrate
Hazardous Areas
boiler and heater rooms
laundries
kitchens
repair shops
handicraft shops
employee locker rooms
soiled linen rooms
paint shops
trash collection rooms
gift shops
areas covered with dry grass, cogon, reeds, brush, and other highly combustible growth
any area used for stockpiling waste
rooms that store combustible supplies and equipment in hazardous quantities
What to Do Before Fire Emergencies
Following the Fire Code of the Philippines of 2008 (RA 9514):
Install Smoke Alarms
Have a Fire Extinguisher
Have an Emergency Exit Plan
What to Do During Fire Emergencies
Go and stay outside.
Call the emergency services (fire station and red cross)
If trapped, stay close to the floor, covering your nose, and mouth with a wet cloth
Go where there are leading windows
Find a way to signal/catch attention that you’re still in the building
Secure space
Collect bed sheets and cushions to help you escape through the windows.
If clothes are on fire, stop, drop and roll
What to Do During Fire Emergencies When Trapped
Go towards leading windows.
Signal that you are still in the building,
Secure the space.
Collect bed sheets and cushions to help you escape through the windows.
F. I. R. E. Method
Find or call local authority.
Inform them immediately there is a fire incident nearby.
Relax and be calm yet alert.
Exit quickly but in orderly manner
R. E. A. C. T. Method
Remove persons in immediate danger
Ensure that the doors are closed.
Activate the fire alarm in the barangay.
Call local fire department.
Treat fire as dangerous.
Class A Fire Hazards
solid materials
Class B Fire Hazards
flammable liquids and gases
Class C Fire Hazards
electrical short circuits
Ways to Extinguish Fire
Cooling
Smothering
Starvation
Cooling
the removal of heat
fire goes out when it is less than that which is absorbed by the water
Starving
the removal of fuel
the fire goes out when it runs out of flammable materials
Smothering
removal of oxygen
the fire goes out when oxygen goes below the 16% required to react
can be done by covering the fire
mostly for solid fuel fires
Extinguishing Class A Fires
for ordinary combustibles like wood, paper, cloth, etc.
can be extinguished by water, foam, powder, and a wet chemical
marked by a green triangle label
Extinguishing Class B Fires
for flammable liquids like grease, oil paint, solvents, etc.
can be extinguished by foam, CO2, and powder
marked by a red rectangular label
Extinguishing Class C Fires
for live electrical equipment like electrical panels, motors, wiring, etc.
can be extinguished by CO2 and powder
marked by a blue circular label
Extinguishing Class D Fires
for combustible metal like magnesium, aluminum, etc.
can be extinguished by powder
marked by a yellow star label
Extinguishing Class K Fires
for commercial cooking equipment metal like cooking oils, animal fats, vegetable oils, etc.
can be extinguished by wet chemicals
marked by a black hexagon label
How to Use Fire Extinguishers
Pull the pin
Aim the nozzle at the base.
Squeeze the handle.
Sweep nozzle side to side.
What to do After Fire Emergencies
Avoid fire area until it is declared safe.
Ensure the fire department inspects your home or the fire site.
Remove things that may cause additional harm, like broken glasses, etc.
Fire Proofing Homes
Save phone numbers of the nearest fire department.
Eliminate fire hazards.
Keep matches and lighters out of children’s reach.
Never leave lighted materials unattended.
Keep a first-aid kit handy.
Prepare and evacuation plan
Install fire alarm systems
Prepare fire extinguishers,
Fire-proof walls.
Have roof vents for fire fighter use.
Practice fire safety training