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microbe types: bacteria
prokaryotes
single-celled (unicellular)
DNA present but not enclosed in nucleus
peptidoglycan cell walls
some have walls, some don’t (ex: mycoplasma)
divide by binary fission
derive nutrition from organic or inorganic chemicals or photosynthesis
may “swim” by using moving appendages called flagella
can be beneficial, harmful (pathogenic), or harmless
ex: E. coli, Staphylococcus
microbe types: archaea
prokaryotes
unicellular
cell walls lack peptidoglycan or may lack cell wall entirely
have unique membrane and cell-wall characteristics
often live in extreme environments, but also in the human gut
ex: hot springs, very salty environments, human intestines, and animal intestines
include methanogens, extreme halophiles, and extreme thermophiles
not known to cause disease in humans
microbe types: fungi
eukaryotes (distinct nucleus consisting of DNA surrounded by a nuclear membrane
have cell walls made of chitin (tough, natural sugar polymer)
absorb organic chemicals for energy
secrete enzymes that break down organic matter, then absorb nutrients
microbe types: yeast (fungi)
unicellular
reproduce by budding; asexual
small bud develops from parent cell and grows
daughter cell may:
separate from the parent
remain attached temporarily
ex: Candida (genus)
can cause infections, particularly those with weakened immune system
microbe types: mold (fungi)
multicellular
consist of masses of mycelia, which are composed of filaments called hyphae
sacs of mold spores
become air borne
spread to another location
develop into another mold colony
microbe types: protozoa
eukaryotes
unicellular with complex cell structures
lack cell walls
live in soil and water
absorb or ingest organic chemicals
most are motile via pseudopods, cilia, or flagella
reproduce sexually or asexually
most are free-living, some are photosynthetic
some are parasitic (derive nutrients from a living host)
ex: cyclospora
recent food borne outbreak
can contaminate produce and cause human disease
microbe types: algae
eukaryotes
can be unicellular or multicellular
cellulose cell walls
widely distributed in freshwater and saltwater
use photosynthesis for energy → produce O2 and carbohydrates
important source of food for other organisms
sexual and asexual reproduction possible
not medically significant: not pathogenic to humans, but some can produce toxins
microbe types: viruses
acellular infectious agents
no cell structure; not cells
extremely small
consist of DNA or RNA core, not both
core is surrounded by a protein coat called a capsid
coat may be enclosed in a lipid envelope
no ribosomes
can only replicate inside in a living host cell
inert outside living hosts
lack their own machinery for metabolism or reproduction
obligate intracellular parasites
microbe types: helminths
parasitic worms
eukaryotes
multicellular animals
not strictly microorganisms
no cell walls
flatworms = platyhelminths; roundworms = nematodes
some microscopic stages in their life cycles
diagnosed by fecal matter
look for eggs and other microscopic structures associated with parasite
Robert Hooke
1665 - reported that life’s smallest structural units were composed of little boxes, or “cells”
observed cork slices with a crude microscope
marker the beginning of Cell Theory (all living things are composed of cells)
Antonie van Leeuwenhoek
1623-1673 - observed the first microbes
Father of Microscope
“animalcules” (bacteria, protozoa) viewed through magnifying lenses/simple microscopes
observed microbes in rainwater, river water, other water samples, and fecal matter
Louis Pasteur
1861 - disproved Spontaneous Generation with S-shaped (swan-neck) flask experiment
fermentation: showed that yeast and bacteria convert sugars into alcohol and acids; can occur in absence of oxygen
pasteurization: developed gentle heat treatment to kill “spoilage” microbes in beverages
today, it is used for milk, cheese, eggs, beer, wine, and cider to keep food safe
vaccine development: created the first artificial vaccines for rabies and anthrax
Germ Theory: microorganisms causes diseases; certain infectious diseases are caused by specific microbes
Joseph Lister
1860s - developed the first aseptic technique
using phenol (carbolic acid) as an antiseptic to prevent surgical wound infections
washed his surgical tools in phenol to disinfect them = less death following surgery
helped demonstrate that microorganisms cause surgical wound infections
Robert Koch
1876 - discovered that a bacterium Bacillus anthracis causes anthrax and provided the experimental steps, Koch’s postulates, to demonstrate that a specific microbe causes a specific disease
developed methods for obtaining pure cultures
modern microbiology recognizes exceptions; some microorganism cannot be easily cultured, some diseases have multiple causes, and ethical limitations prevent certain experiments
Edward Jenner
1979 - tried to protect patients from contracting Smallpox decades before Germ Theory
observation: milkmaids, who were routinely exposed to Cowpox, a similar but much milder disease did not contract the deadly Smallpox
to test if the Cowpox disease was offering protection against Smallpox, Jenner inoculated an 8 year old volunteer with cowpox pus from a milkmaid’s hand
vaccination is derived from the Latin word vacca, meaning cow
the protection is called immunity
Paul Ehrlich
developed an early synthetic chemotherapeutic agent
introduced a “magic bullet,” an arsenic-containing chemical called salvarsan, to treat syphilis with some success
“magic bullet” - selectively targets a pathogen while causing less damage to the host
Alexander Fleming
1928 - observed that Penicillium fungus made an active ingredient (he named it penicillin) that inhibited the growth of Staphylococcus bacteria on a plate
bacterial growth was inhibited → colonies were smaller or absent
conclusion: mold was producing a substance that inhibited bacterial growth → Penicillin
Penicillin has been used clinically as an antibiotic since the 1940s
Wendell Stanley
first to isolate and characterize a virus
1935 - purified and crystallized the tobacco mosaic virus (TMV)
showed that the TMV is composed of protein and RNA
his work allowed scientists to study viruses chemically and structurally
Selman Waksman
discovered streptomycin, the first effective antibiotic against tuberculosis
studied sail microbes
How was spontaneous generation disproved?
spontaneous generation - the hypothesis that life arises from nonliving matter; a “vital force” is necessary for life
ex: toads, snakes and mice could be born from nothing more than moist soil
biogenesis - the hypothesis that cells are present in all living creatures and living cells arise only from preexisting living cells
How did Francesco Redi disprove spontaneous generation?
put meat into containers
maggots appeared when flies could reach the meat
demonstrated that maggots came from flies, not spontaneously from meat
How did John Needham disprove spontaneous generation?
heated nutrient broth
microorganisms eventually appeared
How did Lazzaro Spallanzani disprove spontaneous generation?
repeated Needham’s experiment
boiled broth longer and sealed containers
no microorganisms appeared
suggested microorganisms came from the air
How did Louis Pasteur disprove spontaneous generation?
air could enter, but microorganisms were trapped in the curved neck
result:
no microbial growth when contamination was prevented
microbial growth occurred when microorganisms could enter
conclusion: microbes did not spontaneously appear; came from other microbes/environmental contamination
supported biogenesis
importance of Koch’s Postulates
series of criteria used to establish that a specific microorganism causes a specific disease
steps:
the suspected pathogen is found in every case of the disease
the pathogen is isolated in pure culture
the isolated pathogen causes the same disease in a healthy, susceptible host
the same pathogen is re-isolated from the experimentally infected host
provided experimental evidence connecting: specific microbe → specific disease
do not work perfectly for every disease because:
some pathogens cannot be grown on artifical media
some disease can have multiple causes
some pathogens only infect humans
some pathogens cause multiple diseases
define human microbiome and human microbiota
human microbiota - microorganisms that normally live in and on the human body
ex: bacteria on the skin, bacteria in the intestines, and microorganisms in the mouth
microorganisms that establish permanent colonies in or on the body without normally producing disease
human microbiome - the broader microbial community associated with the human body, including the microorganisms and their genetic material and interactions
examples of how our normal microbiota benefit human health and daily body functions
aid in the digestion and absorption of nutrients
produce growth factors such as vitamins B and K
can prevent growth of pathogenic microbes
may help train the immune system to discriminate threats during the childhood
influence brain development, mood, and behavior (via the gut-brain axis)
Beyond the human body, how do microbes impact out lives and society?
biotechnology: the use of microbes for practical applications, such as producing foods and chemicals
food ex: vinegar, cheese, yogurt, alcoholic beverages
chemical ex: organic acids, ethanol, acetone, amino acids, vitamins
bioremediation: use microbes to clean up pollutants
ex: oil spills, toxic waste, chemical spills, polluted water, contaminated soil
some bacteria use pollutants as energy sources or produce enzymes that break toxic substances down
two examples of biotechnology using recombinant DNA and two that do not
recombinant DNA: DNA that has been artificially manipulated to combine genes from two different sources
two ex. of using recombinant DNA:
human insulin
human insulin gene can be inserted into bacteria
the bacteria produce human insulin
hepatitis B vaccine
yeast can carry a gene for part of the hepatitis B virus
the yeast produces viral coat protein used in the vaccine
two ex. of not using recombinant DNA:
traditional cheese production
microorganisms naturally carry out fermentation
no foreign gene needs to be inserted
traditional alcoholic fermentation
yeast naturally converts sugars into alcohol
no recombinant DNA is required
define taxonomy and know the taxonomic ranks
taxonomy: the science of classifying and naming organisms
organisms are assigned to categories (taxa) to reflect evolutionary relationships and show the degree of similarity among organisms
taxonomic ranks:
Domain, Kingdom, Phylum, Class, Order, Family, Genus, Species
define binomial nomenclature
developed by Carolus Linnaeus in 1735
each organism has two names: the genus and the specific epithet (species)
italicized when typed or underline when written
the genus is capitalized; the specific epithet is lowercase
are “Latinized” and used worldwide
after the first use, scientific names may be abbreviated with the initial of the genus followed by the full name of specific epithet
what is the Three-Domain System based on? do viruses belong to a domain?
based on similarity in sequences of rRNA genes
all organisms evolved from cells that formed over 3 billion years ago
the DNA passed on from ancestors is described as conserved
rRNA is a highly conserved molecule and is present in all cellular life
changes relatively slowly over evolutionary time → can compare rRNA sequences between organisms to determine how closely related they are
viruses do not belong to a domain
three domains = bacteria + archaea + eukarya
Five-Kingdom System
Monera → prokaryotes
Protista
Fungi
Plantae
Animalia
primarily based on observable characteristics (ex: morphology and nutrition)
less commonly used
molecular evidence showed that prokaryotes are not evolutionary group
two distinct prokaryotic domains (bacteria + archaea), therefore, Three-Domain System better reflects evolutionary relationships
this system placed prokaryotes in Monera, but later molecular biology showed that there are two distinct types of prokaryotes
aside from structural features, what are the fundamental differences between prokaryotes and eukaryotes?
Prokaryotes
DNA: usually one circular chromosome
ribosomes: 70S
smaller cell size
cell division: binary fission
ex: bacteria archaea
DNA location: nucleoid region
Eukaryotes
DNA: organized into multiple chromosomes
associated with proteins called histones
80S in cytoplasm
larger cell size
cell division: mitosis/meiosis
ex: fungi, protozoa, algae, plants, animals
DNA location: nucleus
describe the distinction between species and strains
species - a population of cells with a high degree of genomic similarity
can contain multiple strains with different characteristics
strains - a subtype of genetic variant within a single bacterial species
identifying strain can be important when:
investigating an outbreak
determining the source of an infection
comparing microorganisms from different patients
determining whether organisms are genetically related
strains of the same species can differ physiologically in significant ways without being considered a different species
chemical reactions
a process in which one or more substances (reactants) are transformed into one or more different substances (products) through the breaking and forming of chemical bonds
important for metabolism, including obtaining energy and building cellular materials
ionic bonds
an attraction between ions of opposite charge that holds them together to form a stable molecule
weaker ionic bonds are important in biochemical reactions such as antigen-antibody reactions
ex: Na+ + Cl- → NaCl
one atom transfers an electron to another atom
covalent bonds
a bond formed by two atoms that share one or more pairs of electrons
stronger and more common in organisms than ionic bonds
found in carbohydrates, lipids, proteins, and nucleic acids
ex: CH4 → carbon shares electrons with hydrogen atoms
hydrogen bonds
relatively weak bond in which a hydrogen atom (positive) that is covalently bonded to one oxygen or nitrogen atom (electronegative) is attracted to another oxygen or nitrogen atom
do not bind atoms into molecules, but serve as bridges between different molecules or different portions of the same molecule, for example, within proteins and nucleic acids, to stabilize the structures
ex: H2O → water molecules form hydrogen bonds with each other
What are the special properties of H2O? What characteristic of water makes it a good solvent?
excellent temperature buffer; high specific heat - resists rapid temperature changes
excellent solvent
polar and ionic substances undergo dissociation n water, forming solutes in solutions
water’s polarity allows it to surround and separate ions and other polar molecules
serves as a reactant or product in many reactions
participates in chemical reactions - important in many cellular reactions
provides a medium for biochemical reactions
creates surface tension (to behave as it if has a thin elastic membrane on its surface)
water molecules attract each other through hydrogen bonds
helps transport substances through organisms
functions of carbohydrates
cellular energy sources
serve as components of cell structures
ex: sugar in DNA and RNA, sugars in cell walls
some bacterial toxins (endotoxins) have a complex carbohydrate component (“polysaccharide in lipopolysaccharide)
three main groups:
monosaccharides (ex: glucose, fructose)
disaccharides (ex: sucrose, lactose)
polysaccharides (ex: glycogen, starch)
functions of lipids
dissolve in nonpolar solvents
primary structural component of cell membranes
energy storage
some bacterial toxins have a lipid component
major types:
simple lipids (ex: fats, oils, triglycerides)
contain glycerol and fatty acids; hydrophobic
phospholipids
glycerol, two fatty acids, and a phosphate group; amphipathic
steroids and sterols
cholesterol: part of plasma membranes that maintains membrane fluidity in animal cells
ergosterol: found in the plasma membranes of fungi
functions of proteins
structural support, metabolism, transport, defense, signaling, regulating, and motion
enzymes that speed up biochemical reactions
transport proteins that move chemicals across membranes
receptor proteins embedded in the cell membrane bind to specific external or internal signals
flagella that aid in movement
antibodies (immunoglobulins) that fight microbial infections
some bacterial toxins (endotoxins) → produced inside then secreted out, can be both Gram (+) or Gram (-)
structural components
viral capsids - proteins that surround/protect the viral genetic material
functions of nucleic acids
carry genetic information
include DNA and RNA
RNA - helps with processes involved in protein synthesis; mRNA, tRNA, rRNA (used in ribosomes, bacterial identification, and 3-domain classification system)
consist of nucleotides (monomer unit)
five-carbon (pentose) sugar
phosphate group
nitrogen-containing base (adenine, guanine, cytosine, thymine [DNA], and uracil [RNA])
Why is ATP important?
principal energy carrying molecule of all cells
stores energy released by some chemical reactions in high-energy bonds
provides energy by hydrolysis for reactions that require energy
When ATP is hydrolyzed/broken down (ADP + phosphate + energy), released energy can be used for cellular processes
bacterial size
recorded in micrometers
most bacteria range from 0.2 to 2.0 micrometers in diameter and from 2 to 8 micrometers in length
viruses range from 20 to 1000 nanometers in length, with most fall into a size range of 30-300 nanometers
How is total magnification calculated? Define the resolving power of a light microscope. What are the best magnification and resolution which can be achieved by light microscopes? Why do you add oil to the slide when using 100x objective?
total magnification = objective lens * ocular lens
resolving power/resolution - the ability of the lenses to distinguish two points or the ability to distinguish fine detail and structure
best magnification: approx. 1,000-1,500x; best resolution: approx. 200 nm (0.2 micrometers)
increasing magnification beyond the useful range does not necessarily provide more detail because the microscope’s resolution limits how much detail can be seen
immersion oil is used to keep light from refracting
glass → oil → objective: reduces the amount of light that bends away
How does immunofluorescence help identify a specific pathogen in a patient sample?
fluorescent-antibody technique
antibodies specific for a type of microbial pathogen are prepared and tagged with a fluorochrome
these “fluorescent antibodies” are applied to a microscope slide bearing a specimen that may contain the pathogenic microbe
if the pathogenic microbe is present, the fluorescent antibodies will adhere, causing the microbe to fluoresce when viewed with fluorescence microscopy
provides a means of rapid and specific detection of pathogens in patient specimens
Depending on the type of electron microscope, it can magnify from 1,000X to 10,000,000X with nanometer or even sub-nanometer resolution. Electron microscopes differ from light microscopes since they use a beam of electrons instead of a beam of light. They also focus the electron beam with electromagnets whereas light beams are focused with glass lenses. Explain what kinds of cellular structures (internal vs. surface) each EM is best used to visualize.
Transmission EM - a beam of electrons passes through ultrathin sections of a specimen, then through an electromagnetic lens, then focused by a projector lens
Scanning EM - an electron gun produces a beam of electrons that scans the surface of an entire specimen
secondary electrons emitted from the specimen are transmitted to an electron collector, amplified, used to produce a 3D image on a viewing screen
What is the value of Gram Stain in medical microbiology?
can be done to detect bacteria in clinical specimens
often the first step in identifying an unknown bacterium
can provide valuable information for treatment
tells us:
bacterial shape and arrangement/morphology
Gram (+) and Gram (-)
relative amount of bacteria present
sample contains multiple types of bacteria
Why do bacterial cells need to be stained for best viewing even when they are magnified under a light microscope? Define acidic and basic dyes. Why does a simple stain commonly use a basic dye?
helps increase contrast and visibility
see bacterial size, shape, arrangement, and structures
help with classification and identification
acidic dyes: resistant to acid alcohol; negatively charged chromogen, so dye is repelled by bacteria and tends to stain the background instead
ex: Mycobacterium (causes TB), Nocardia
basic dyes: positively charge chromogen, so dye adheres to the negative charge of the cell wall and nucleic acids
simple stain is commonly uses a basic dye because bacterial cell are negatively charged, so they attract positively charged basic dye
functions of simple stain
to observe bacterial size, morphology, and arrangement
functions of Gram stain
differential stain
classifies bacteria into Gram-positive or Gram-negative
are most consistent when used on young, actively growing bacteria
differentiate bacteria based on cell wall characteristics
functions of acid-fast stain
resistant to acid alcohol
identify acid-fast bacteria
have a waxy cell wall containing mycolic acid, which makes them resistant to ordinary staining/decolorization
most bacteria lose the primary stain, become colorless, and take up the counterstain; red/pink
functions of capsule stain
detect capsules
capsule/clear halo around the cell
capsule contribute to protection, attachment, virulence, and avoidance of phagocytosis
functions of endospore stain
detect endospores
endospores in bacteria such as Bacillus and Clostridium
endospores are dormant survival structures, not reproductive structures
functions of flagella stain
detect flagella because they are too thin to be easily seen with an ordinary light microscope
What are the common bacterial shapes (morphology) and cellular arrangements of bacteria?
coccus - spherical/round
bacillus - rod-shaped
coccobacillus - very short rods
spiral - curved/spiral
vibrio - curved/comma-shaped rod
spirillum - rigid spiral-shaped cell
flexible, corkscrew-shaped cell
biofilms
community of bacteria living together within a protective extracellular material
bacteria can:
attach to surfaces
produce extracellular substances
communicate with each other
coordinate gene expression
share nutrients/resources
produce substances together that individual cells may not produce alone
can be very resistant to antibiotics and disinfectants
How do bacterial capsules protect bacteria?
capsule - neatly organized and firmly attached to the cell wall
contributes to virulence
prevent phagocytosis → can make it hard for immune cells to engulf
contribute to adherence to surfaces → helps bacteria attach to host tissues and surfaces
retain water and protects cells from desiccation (removal of moisture)
can serve as a reserve of nutrition
contribute to biofilm formation
ex: Streptococcus pneumoniae
What role does a slime layer play in bacterial survival?
slime layer - unorganized and loosely attached
contributes to virulence
allows bacteria to adhere to various surfaces
extracellular polymeric substance (EPS) is critical for the formation of biofilms
provide significant protection to the bacteria within them
ex: Streptococcus mutans
retain water and protects cells from desiccation
can serve as a reserve of nutrition
What is bacterial taxis? Flagellar proteins such as flagellin are classified as which type of antigen?
bacterial taxis - allows bacteria to move toward or away from stimuli
ex: chemotaxis → movement in response to chemicals; phototaxis → movement in response to light
Flagella proteins are the H antigens
The body of a spirochete rotates like a corkscrew. What structure does the cell use?
axial filaments/endoflagella
located inside the periplasmic space
anchored at one of a cell, beneath the outer sheath
Describe the major functions of fimbriae and the two types of pili.
fimbriae
hairlike short, fine, and numerous appendages
allow for attachment
involved in the formation of biofilms
enable some bacteria to adhere to body surfaces
pili
one or two projections, longer than fimbriae
common pili
involved in motility (gliding and twitching)
help with attachment
sex pili
used for conjugation (DNA transfer from one bacterium to another)
allows bacteria to make direct contact
can facilitate
Gram-positive
a thick peptidoglycan (many sheets)
contains teichoic acids
stabilize peptidoglycan
lipoteichoic acid links cell wall to the plasma membrane
carry a negative charge, regulate movement of cations
provide antigenic specificity
alcohol dehydrates peptidoglycan
CV - I complex do not leave during decolorization step
purple
Gram-negative
has an outer membrane (difference between positive and negative)
made of LPS, lipoproteins, and phospholipids
porins (proteins) form channels through membrane
allow the passage of small molecules and ions
has a thin peptidoglycan layer
has a periplasmic space
Gram-negative pathogens are harder to treat partly due to their complex cell wall structure
alcohol dissolves outer membrane and leaves holes in peptidoglycan
CV - I washes out; cells are colorless
Safranin added to stain cells
pink/red
The peptidoglycan layer is a major component of the cell wall. It’s a polymer composed of N-acetylglucosamine (NAG), N-acetylmuramic acid (NAM) and a tetrapeptide side chain. Gram-positive organisms have a very thick peptidoglycan layer whereas Gram-negative organisms have a much thinner layer. What kinds of cross-links hold the adjacent strands together?
polymer of a repeating disaccharide in rows:
NAG
NAM
short peptide chains
adjacent peptidoglycan strands are held together by peptide cross-links between the tetrapeptide side chains
provides the bacterial cell wall with strength and rigidity
Gram-negative: outer membrane
contains LPS
O polysaccharide portion functions as antigen (ex: E. coli O157:H7)
lipid A is a toxic component (endotoxin) embedded in the top layer
when Lipid A is released, it causes vasodilation, hypotension, septic shock, and can lead to death
protects from phagocytosis and action of complement proteins (both are part of host defenses), and certain antibiotics and chemicals
Gram-negative: periplasmic space
contains periplasm between the outer membrane and the plasma membrane
contains many degradative enzymes and transport proteins
where many metabolic processes take place
An acid-fast stain is a differential stain technique. It is used to stain bacteria in the genus Mycobacterium due to what component that surrounds its peptidoglycan layer?
Mycobacterium has a cell wall containing a large amount of mycolic acid surrounding its peptidoglycan layer
mycolic acid is a waxy lipid that makes the cell wall difficult to penetrate to ordinary staining/decolorization
Do bacteria in the genus Mycoplasma have cell walls? What component does it have in its plasma membrane?
lack cell walls
no peptidoglycan
cell-wall-targeting antibiotics are ineffective against it
targeting peptidoglycan synthesis will not work against Mycoplasma
sterols in plasma membrane may protect cell from lysis
Briefly describe the structure of the cell membrane.
phospholipid bilayer that encloses the cytoplasm
hydrophilic head - faces water
hydrophobic tails - faces inward
membrane proteins: peripheral proteins and integral proteins
transport
receptors
enzymatic activity
enzymatic production
selectively permeable
Fluid Mosaic model
proteins move freely for various functions
phospholipids rotate and move laterally
functions of plasma membrane
selective permeability allows the passage of some molecules, but not others
the site of the ETC and ATP synthase
contains various components that can include different types of enzymes, pigments, and other molecules for cellular respiration and ATP production
performs photosynthesis in photosynthetic bacteria
What would happen to a bacterial cell placed in a hypotonic solution? In a hypertonic solution?
hypotonic solution - solute concentration is lower outside than inside the cell; water moves into cell
hypertonic solution - solute concentration is higher outside of cell than inside; water moves out of cell
can cause plasmolysis (cell membrane pulls away from the cell wall)
simple diffusion
passive transport
movement of a solute from an area of high concentration to an area of low concentration
continue until molecules reach equilibrium
ATP and protein not require
facilitated diffusion
integral membrane proteins, known as transporters, serve as specific or nonspecific channels or carriers
transport ions and larger molecules across a membrane down the concentration gradient
no ATP required
osmosis
the movement of water across a selectively permeable membrane from an area of higher water concentration to an area of lower water concentration
through lipid bilayer by simple diffusion
through aquaporins (water channels)
active transport
requires a transporter protein and energy (ATP); goes against gradient
allow a cell to accumulate needed material
Why does the cell need to use ATP to move material across the cell membrane during active transport?
active transport moves substances against their concentration gradient which requires energy
What are the characteristics of bacterial chromosome and plasmid?
bacterial chromosome - typically circular thread of double-stranded DNA that contains the cell’s genetic information
supercoiled and highly structured form
not enclosed within a nuclear envelope (membrane)
no associated histones
plasmids - small circular DNA that separate from the chromosme
not located in the nucleoid
carry genes that may encode pili production, antibiotic resistance, production of toxins; noncrucial for survival
replicate independently of the chromosomal DNA
may be transferred to other bacteria
What advantage does an endospore provide to a bacterial cell that can produce one? Name 2 genera of bacteria that can make endospores and can also cause human disease.
produced when environmental conditions are unfavorable, e.g., when nutrients are depleted
resistant to desiccation, heat, chemicals, and radiation
survive in a dormant state for a long time
Bacillus and Clostridium
Name one difference and one similarity between eukaryotic DNA, ribosomes, plasma membrane and flagella compared to those structures in a bacterial cell.
DNA:
similarity: both store genetic information in DNA
difference: bacterial DNA is usually circular; eukaryotic nuclear DNA is linear
ribosomes:
similarity: both make proteins
difference: bacteria have 70S ribosomes; eukaryotic cytoplasm has 80S ribosomes
plasma membranes:
similarity: both have a phospholipid bilayer with proteins
difference: eukaryotic cells have more complex membrane systems/organelles; bacterial plasma membrane is also a major site of energy generation
flagella:
similarity: both can use flagella for movement
difference: bacterial flagella are made mainly of flagellin and rotate; eukaryotic flagella have 9+2 microtubule arrangement and move by bending