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resting metabolic rate (RMR)
thermogenic effect of food consumed
energy expended during physical activity and recovery
3 factors impacting total daily energy expenditure
basal or resting metabolic rate, calories burned at rest
BMR/RMR
60-76%
resting metabolic rate is _____% of average persons daily calorie burn
10%
thermic effect of food is _____% of average persons daily calorie burn
15-30%
thermic effect of physical activity is _____% of average persons daily calorie burn
diet induced thermogenesis, energy required to digest absorb and assimilate food
DIT
7-10
each 1 lb gain in FFM increases BMR by _______ kcal/day
physical activity
what can help offset decreases in BMR that occurs with aging
5-10%
females exhibit _______ lower BMR than men of same age
PA/exercise
diet induced thermogenesis (DIT)
calorigenic effect of food on exercise metabolism
climate
pregnancy
5 factors that impact TDEE (total daily energy expenditure)
physical activity ratio: classifies work as ratio of energy required for task compared to resting energy requirment
PAR
intensity, duration
how to classify strenuousness of PA
resting oxygen consumption, or 250mL min for men and 200mL for women
1 MET equals
5x resting metabolism
5 METs would be ________
3.5 mL/kg/min
1 MET is equal to ___mL/kg/min
reduces energy cost differences between gender, age, race, body size (A STANDARD)
why do we express energy cost per kg BM?
linearly
HR and VO2 relate _______ to about 80% intensity max
VO2 and thus energy consumption
HR can be used to estimate ___________
HR, VO2
a trained/fit person has a lower _____ per submax level of _____
1.9 to 3.1 pmh
walking speed and Vo2 are linear between ________ until running becomes more economic
>8km/h or 5mph
when does it become more economical to stop walking and start running (independent of fitness)
less, 20-30%
children are _____ economical compared to adults and require _________ O2 per unit of body mass to run any given speed
surface area to body mass ratio
greater cadence
shorter stride length
poor mechanics
why do children have poor running economics
more energy needed to maintain buoyancy
more energy needed to overcome drag forces
lower mechanical efficiency, 4x more than running same distance
how does swimming differ from running in terms of energy efficiency
4-5 minutes
aerobic metabolism provides nearly all energy when exercise is longer than ______
need to get blood (oxygen) to muscle before aerobic system kicks in
why is there an initial rise in HR during ealy EASY exercise
fluid and electrolyte loss, maintaining adequate reserves of liver and muscle glycogen for CNS function (need sugars and electrolytes!)
rate limiting factors for aerobic steady state
delivery and consumption! high capacity of central circulation to deliver O2 to working muscles, high capacity of active muscles to use available O2
two factors that help explain athletes high steady-rate levels
O2
CHO is the only macronutrient whose stored energy generates ATP without
6%
CHO catabolism is _____ more efficient than fat
prolonged PA
consecutive days intense training
inadequate energy intake
dietary elimination of CHO
diabetes without management
5 ways glycogen depletion can occur
water, kidneys
protein requires more ______ and is harder on the _________
50-55% of VO2 max
in healthy untrained individuals will begin to accumulate lactate around ______
disappearance by oxidation substrate conversion does not match its production
BL accumulates only when _________
80-90% VO2max
in healthy WELL trained individuals may begin to accumulate lactate around ______
maximal oxygen consumption, O2 uptake plateaus or increases only slightly
VO2 max/peak
a persons capacity for sustained aerobic ATP resynthesis with intense exercise
what does VO2 max indicate
Excess Postexercise Oxygen Consumption; restores body to preexisting condition from oxygen debt
What does EPOC do? and what does it stand for?
yes with hyperventilation
can an RQ over 1.0 occur?