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polymer
A large molecule composed of repeating structural units or monomers.
carbohydrate
"Compound containing carbon, hydrogen, and oxygen in the approximate ratio of C:2H:O (e.g., sugars, starches, and cellulose)"
protein
Class of nutrients made up of amino acids. They are needed to build and repair body structures, and to regulate processes in the body
lipid
Organic molecules made of carbon, hydrogen, and oxygen and store food energy until needed (Fats)
nucleic acid
A biological macromolecule (DNA or RNA) composed of the elements C, H, N, O, and P that carries genetic information.
amino acid
Building blocks of protein
monosaccharide
A simple sugar that is the basic subunit of a carbohydrate
nucleotide
Monomer of nucleic acids made up of a 5-carbon sugar, a phosphate group, and a nitrogenous base
fatty acid
one components of a triglyceride
macromolecule
A very large molecule (as of a protein, nucleic acid, or carbohydrate) built up from smaller chemical structures
enzyme
A protein that makes a reaction happen QUICKER; decreases activation energy of a reaction.
polysaccharide
a carbohydrate that is composed of many monosaccharide units joined together
glucose
A simple sugar that is an important source of energy.
Carboxyl Group
-COOH
Organic acids contain this functional group
Amino group
A functional group that consists of a nitrogen atom bonded to two hydrogen atoms
Carbon
non-metal that can from 4 bonds with other elements, the element that is found in all living things
Triglyceride
The building blocks of lipids: made up of three fatty acids attached to a glycerol.
Glucose
A simple sugar that is an important source of energy.
polymer
A long molecule consisting of many similar or identical building blocks linked by covalent bonds
organic compound
a covalently bonded compound that contains carbon
disaccharide
A molecule composed of two monosaccharides. Common disaccharides include maltose, sucrose, and lactose.
polysaccharide
A polymer of thousands of simple sugars formed by dehydration synthesis.
a carbohydrate that is composed of many monosaccharide units joined together
monosaccharide
A simple sugar that is the basic subunit of a carbohydrate
saturated fatty acid
A fatty acid with a carbon chain full of hydrogen atoms, meaning no carbon-carbon double bonds; usually from animal sources and solid at room temperature.
unsaturated fatty acid
A fatty acid with a carbon chain that includes one or more carbon-carbon double bonds; usually from plant sources and liquid at room temperature. Monounsaturated fatty acids have one carbon-carbon double bond and polyunsaturated fatty acids have two or more double bonds.
macromolecules, biomolecules , organic compounds
four main classes of large biological molecules (carbohydrates, lipids, proteins, nucleic acids)
polymer
large molecule formed when many smaller molecules bond together
monomer
a simple compound whose molecules can join together to form polymers
enzymes
proteins that act as biological catalysts
carbohydrates
compound made up of carbon, hydrogen, and oxygen atoms; major source of energy for the human body
starch
a complex carbohydrate found chiefly in plants
glycogen
an extensively branched glucose storage complex carbohydrate found in the liver and muscle of animals; the animal equivalent of starch
cellulose
complex carbohydrate consisting of glucose monomers that reinforces plant-cell walls, never branched and has beta linkages
lipids
energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen, hydrophobic
fat
constructed from glycerol and fatty acids
fatty acids
unbranched carbon chains that make up most lipids
phospholipids
A molecule that is a constituent of the inner bilayer of biological membranes, having a polar, hydrophilic head and a nonpolar, hydrophobic tail.
steroids
Hormones made from cholesterol, examples estrogen and testosterone
cholesterol
A lipid that forms an essential component of animal cell membranes and acts as a precursor molecule for the synthesis of other biologically important steroids.
catalysts
substance that speeds up a chemical reaction but is not used up itself or permanently changed
proteins
contains carbon, hydrogen, oxyge, and nitrogen. source of energy. needed by tissue for repair and growth. made up of 20 amino acids.
amino acids
building blocks of proteins
keratin
A protein fiber with great strength. examples: skin and fingernails
nucleic acid
macromolecule containing hydrogen, oxygen, nitrogen, carbon, and phosphorus
DNA
double stranded and shaped like a double helix, stores hereditary information
RNA
single-stranded nucleic acid that contains the sugar ribose, various functions during gene expression, including carrying
instructions from DNA to ribosomes
nucleotides
Basic units of DNA molecule, composed of a sugar, a phosphate, and one of 4 DNA bases
organic
term for most compounds containing carbon
pH
a measure of how acidic or basic a solution is, log scale from 1(very acidic) to 14(very basic) with 7 being neutral.
hemoglobin
An iron-containing protein in red blood cells that reversibly binds oxygen.
insulin
A protein hormone synthesized in the pancreas that regulates blood sugar
dehydration synthesis
Condensation reaction where molecules are connected by loss of a water molecule.~ (small monomers to large polymers )
hydrolysis reaction
A chemical reaction that breaks apart a larger molecule by adding a molecule of water
Polimerization
joining monomers to form a polymer