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taste buds
create neural signals for cranial nerves VII, IX, X
embedded in papillae
tastants
anything that can be tasted
two pathways: channels for salty/sour and G protein-coupled receptors
insular cortex
primary cortical processing area for taste
orbitofrontal cortex
receives projections from insular cortex
some neurons are multimodal
taste pathway
taste buds → facial nerve VII, glossopharyngeal nerve IX, vagus nerve X → insular cortex → orbitofrontal cortex
salty
made of cations and anions, cation enters channel
ability to perceive and how much you like it is not static
experience in gestation changes perception and liking
sour
acidic, high concentrations will damage tissue
bitter
20-30 receptors for this taste, cannot distinguish differences between them
indicates poison
bitter sensitivity increases during pregnancy
quinine
prototype of bitter substance
sweet
evoked by sugar
taste changes depending on appetite
indicates nutrition (evolutionarily)
umami
savouriness, taste of glutamate
MSG is artifical version of this
retronasal olfactory sensation
created by olfaction in the presence of taste and somatosensation
flavour
flavour
patient with damaged taste and normal olfaction cannot taste ______
sense on the tongue determine if ______ is perceived and where it is perceived