OM Final Exam

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Operations and Supply Chain Management

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172 Terms

1

Operations and Supply Chain Management

The design, operation, and improvement of the systems that create and deliver the firm’s primary products and services

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Operations

Manufacturing and service processes used to transform resources into products

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3

Supply Chain

Processes that move information and material to and from the firm

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4

Planning

Processes needed to operate an existing supply chain. How to meet anticipated demand with available resources to deliver high quality and value to the customer

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5

Sourcing

Selection of suppliers that will deliver the goods and services needed to create the firm’s product

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6

Making

Producing the major product or service

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7

Delivering

Logistics processes such as selecting carriers, coordinating the movement of goods and information, and collecting payments from customers

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8

Returning

Receiving worn-out, excess, and/or defective products back from customers

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9

Supply Chain Process Activities

Planning, sourcing, making, delivering, and returning

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10

Operations Management

Management of the process which transforms inputs (e.g. raw material, capital, information & labor) into outputs (finished goods and services)

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11

Goods

Can be stores, tangible output with physical dimensions, generally produced in a facility separate from the customer

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12

Services

Perishable and time dependent, intangible process, can’t be measures or patented, requires some degree of interaction with the customer

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13

Supply Chain Risk

The likelihood of a disruption that would impact the ability of a company to continuously supply products or services (involved with day to day management)

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14

Operations and Supply Chain Strategy

The setting of broad policies and plans that will guide the use of the resources needed by the firm to implement its corporate strategy

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15

Operations Effectiveness

Performing activities in a manner that best implements strategic priorities at a minimum cost

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16

Sustainable Strategy

Strategy that meets value goals without compromising the ability of future generations to meet their own needs

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17

Triple Bottom Line

Evaluating the firm against social, economic, and environmental criteria

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18

Social Responsibility

Fair and beneficial business practices toward labor, the community, and the region in which a firm conducts its business

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19

Operations Strategy

Concerned with the strategic decisions and actions that relate to the role, objectives and activities of the Operations to support the Business Strategy such as facilities, work force, tech, processes, quality

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20

Competitive Dimensions

Price, quality, delivery speed, delivery reliability, coping with changes in demand, flexibility and new product introduction speed

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21

Order Qualifiers

Those dimensions that are necessary for a firm’s products to be considered for purchase by customers

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22

Order Winners

Criteria used by customers to differentiate the products and services of one firm from those of other firms

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23

Manufacturing Processes

Used to make tangible goods

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24

Lead Time

The time needed to respond to a customer order

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25

Customer Order Decoupling Point

Where inventory is positioned to allow entities in the supply chain to operate independently

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26

Lean Manufacturing

A means of achieving high levels of customer service with minimal inventory investment

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27

Make to Stock

Serve customers from finished goods inventory

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28

Assemble to Order

Combine a number of preassembled modules to meet a customer’s specifications

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29

Make to Order

Make the customer’s product from raw materials, parts, and components

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30

Engineer to Order

Work with the customer to design and then make the product

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31

Project Layout

The product remains in a fixed location and manufacturing equipment is moved to the product

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32

Workcenter (Job Shop)

Similar equipment or functions are grouped together

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33

Manufacturing Cell

A dedicated area where products that are similar in processing requirements are produced

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34

Assembly Line

Work processes are arranged according to the progressive steps by which the product is made

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35

Continuous Process

Assembly line only the flow is continuous such as with liquids (mass production)

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36

Process

Any part of an organization that takes inputs and transforms them into output

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37

Cycle Time

The average successive time between completions of successive units

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38

Utilization

The ratio of the time that a resource is actually activated relative to the time that it is available for use

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39

Theory of Constraints

The maximum throughput of a system is that of the slowest operation (constraint or bottleneck)

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40

Bottleneck Time

The time of the slowest workstation (the one that takes the longest) in a production system

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41

Throughput Time

The time it takes a unit to go through production from start to end

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42

Buffer

A storage area between stages where the output of a stage is placed prior to being used in a downstream stage

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43

Blocking

Occurs when the activities in a stage must stop because there is no place to deposit the item

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44

Starving

Occurs when the activities in a stage must stop because there is no work

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45

Bottleneck

Stage that limits the capacity of the process

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46

Process Flowcharting

The use of a diagram to present the major elements of a process

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47

Rectangle

Tasks or operations (flow chart)

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48

Triangle

Storage areas or queues (flow chart)

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49

Diamond

Decision points

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50

Arrow

Flows of material or customers

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51

Push System

Produce based on a best guess about what the customer will order

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52

Pull System

Produce based on what the customer orders

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53

Benchmarking

Comparing the metrics of one company to another

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54

Productivity

The ratio of output to input

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55

Efficiency

A ratio of the actual output of a process relative to some standard

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56

Little’s Law

Inventory = Throughput Rate * Throughput Time

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57

Classic Accommodation

Extra employees, or additional skills to compensate for variations among customers

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58

Low Cost Accommodation

Low-cost labor, outsourcing, self-service

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Classic Reduction

Customers engage in more self-service, use reservation system, adjust their expectations

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60

Uncompromised Reduction

Target a homogenous customer base avoiding costs and inefficiency of accommodating to diverse and variable customers

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61

Instrumental Controls

Approach to influence behavior of customers that involves tangible costs and rewards

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Normative Controls

Approach to influence behavior of customers that uses values and beliefs called norms-social-approval or disapproval

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63

Customer Journey

The sum of experiences the customer has over time during the purchase cycle across multiple touchpoints

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64

Principle of Waiting #1

Unoccupied time feels longer that occupied time

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65

Principle of Waiting #2

Pre-process waits feel longer that In-Process waits

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66

Principle of Waiting #3

Anxiety Makes waiting seem longer

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67

Principle of Waiting #4

Uncertain waits are longer than finite waits

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68

Principle of Waiting #5

Unexplained waits are longer than explained waits

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69

Principle of Waiting #6

Unfair waits are longer than equitable waits

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70

Principle of Waiting #7

The more valuable the service, the longer we will wait

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Principle of Waiting #8

Solo waiting feels longer than group waiting

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72

Quantifiable Costs of Waiting

Salaries paid to employees, cost of space of waiting, loss of business

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73

Unquantifiable Costs of Waiting

Loss of customer goodwill, loss of social welfare

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74

Queue Discipline

A priority rule or set of rules for determining the order of service to customers in a waiting line

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75

Single Channel, Single Phase

Simplest type of waiting line structure

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76

Single Channel, Multiphase

One line, multiple steps

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77

Multichannel, Single Phase

More than one line going through a single, identical server

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78

Multichannel, Multiphase

More than one line going through multiple servers

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79

Mixed

Multiple-to-single channel structures

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80

Capacity

The ability to hold, receive, store, or accommodate

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81

Optimal Capacity

Must minimize cost and wear and tear, and maximize output

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82

Capacity Utilization Rate

A measure of how close the firm is to its best possible operating level

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83

Flexible Plants

Ability to quickly adapt to change (Circus tents, Toyota flex assembly) with low-changeover time

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84

Flexible Processes

Flexible manufacturing systems (3Dprint, LEGO,), simple, easily set up equipment

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85

Flexible Workers

Ability to switch from one kind of task to another quickl (multiple skills)

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86

Design Capacity

Refers to the maximum designed capacity or output rate

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87

Effective Capacity

The design capacity minus personal and other allowances

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88

Lead Strategy

Involves upfront investment in more capacity that is needed, aggressive strategies

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89

Lag Strategy

Waits until the current capacity is stretched to its limits before adding more capacity

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90

Match Strategy

involves monitoring the market for demand increases and decreases on a regular basis and adjusts capacity to match demand.

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91

Sharing Capacity

Firms may borrow or share existing capacity from another firm

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92

Agile Workforce Management

Workforce that can adapt to changing production requirements, flexible work arrangements, cross training, continuous learning, collaboration

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93

Scalable Production Infrastructure

Modular, flexible, technologies (robotics, automation) fast adjustments

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94

User Based Quality

Better performance, more features, durable

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95

Manufacturing Based Quality

Conformance to standards, making it right the first time

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96

Product Based Quality

Specific and measurable attributes of the product

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97

Quality

The degree to which a product or service meets or exceeds customer´s needs and expectations

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98

Quality of Design

Inherent value of the product in the marketplace

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99

Quality of Conformance

Degree to which the product or service meets design specifications

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100

Total Quality Management

A commitment by management to have a continuing company-wide effort toward excellence in all aspects of products and services that are important to the customer

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