WWW fit for purpose

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11 Terms

1
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What are some common sources of WWW?

  • cleaning of tanks

  • hosing down of floors and equipment

  • rinsing of transfer lines

  • barrel washing

  • spent wine and product losses

  • bottling facilities

  • lab WW

  • stormwater diverted into or captured in the WW management system

2
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What are the main requirements for WWW to be considered fit for use in vineyard irrigation?

  • acceptable pH, EC and cation balance

  • should not exceed thresholds for Na, K and toxic ions

  • biochemical oxygen demand levels must be managed to avoid odour and groundwater issues

  • must be tailored to soil type, crop requirements and irrigation cycles

3
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How does WWW irrigation affect soil chemistry and structure?

  • increases Na and K in soil - can disrupt soil structure

  • leads to soil dispersion, reduced infiltration and clogging

  • can alter soil chemistry and increase leaching of salts and dissolved organic carbon

  • BOD is not harmful to soil if applied appropriately - may increase organic carbon

4
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What is the impact of high Na and K in WWW on soil structure?

  • Na and K displace Ca - reducing soil stability

  • increases SAR and PAR

  • leads to soil dispersion and possibly erosion - especially in clay soils

  • poor soil structure can reduce plant growth and water movement

5
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What is the sodium adsorption ration (SAR) and why is it important in WW irrigation?

  • SAR = Na / √(Ca+Mg)

  • indicates the risk of soil sodicity and dispersion

  • high SAR = higher risk of poor soil structure

  • SAR should be monitored to protect soil health

6
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What benefits can WWW provide when used appropriately for irrigation?

  • increases organic carbon in low OC-soils

  • may improve soil microbial activity

  • supports recycling of nutrients and water

  • enables integrated waste management with crops and livestock

7
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What are the risks of using WWW with high salt content on vineyards?

  • salt accumulation in soil - Na and K

  • reduced vine growth and possible yield loss

  • can cause osmotic stress and toxic ion effects on vines

  • may lead to wine quality issues - colour extraction problems in reds

8
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What is the recommended approach to sustainably manage WWW irrigation?

  • match WW quality with soil and crop requirements

  • monitor SAR, PAR, EC, BOD and nutrients

  • use soil amendments (calcium nitrate) to manage ion balance

  • integrate with crop rotation and soil health practices

9
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What is meant by “fit for purpose” in WWW treatment?

  • treatment tailored to intended use - e.g., land application, reuse, discharge

  • balances treatment intensity with environmental risk and economic feasibility

  • avoids over-treatment and focuses on key hazards - e.g., salt, BOD

10
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What is the purpose of the slaking and dispersion test in soil management?

  • evaluates soil structural stability

  • Slaking = breakdown of macoaggregates = low organic matter

  • dispersion = breakdown of microaggregates = high Na or K present

  • helps decide if soil can withstand WW irrigation

11
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What are some beneficial crops for WWW reuse?

  • lucerne, clover grass, maize, sorghum, soybeans

  • crops with moderate to high K uptake help reduce soil accumulation

  • grapevines: moderate K uptake - 150kg/ha for 15 t/ha yield