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What are some common sources of WWW?
cleaning of tanks
hosing down of floors and equipment
rinsing of transfer lines
barrel washing
spent wine and product losses
bottling facilities
lab WW
stormwater diverted into or captured in the WW management system
What are the main requirements for WWW to be considered fit for use in vineyard irrigation?
acceptable pH, EC and cation balance
should not exceed thresholds for Na, K and toxic ions
biochemical oxygen demand levels must be managed to avoid odour and groundwater issues
must be tailored to soil type, crop requirements and irrigation cycles
How does WWW irrigation affect soil chemistry and structure?
increases Na and K in soil - can disrupt soil structure
leads to soil dispersion, reduced infiltration and clogging
can alter soil chemistry and increase leaching of salts and dissolved organic carbon
BOD is not harmful to soil if applied appropriately - may increase organic carbon
What is the impact of high Na and K in WWW on soil structure?
Na and K displace Ca - reducing soil stability
increases SAR and PAR
leads to soil dispersion and possibly erosion - especially in clay soils
poor soil structure can reduce plant growth and water movement
What is the sodium adsorption ration (SAR) and why is it important in WW irrigation?
SAR = Na / √(Ca+Mg)
indicates the risk of soil sodicity and dispersion
high SAR = higher risk of poor soil structure
SAR should be monitored to protect soil health
What benefits can WWW provide when used appropriately for irrigation?
increases organic carbon in low OC-soils
may improve soil microbial activity
supports recycling of nutrients and water
enables integrated waste management with crops and livestock
What are the risks of using WWW with high salt content on vineyards?
salt accumulation in soil - Na and K
reduced vine growth and possible yield loss
can cause osmotic stress and toxic ion effects on vines
may lead to wine quality issues - colour extraction problems in reds
What is the recommended approach to sustainably manage WWW irrigation?
match WW quality with soil and crop requirements
monitor SAR, PAR, EC, BOD and nutrients
use soil amendments (calcium nitrate) to manage ion balance
integrate with crop rotation and soil health practices
What is meant by “fit for purpose” in WWW treatment?
treatment tailored to intended use - e.g., land application, reuse, discharge
balances treatment intensity with environmental risk and economic feasibility
avoids over-treatment and focuses on key hazards - e.g., salt, BOD
What is the purpose of the slaking and dispersion test in soil management?
evaluates soil structural stability
Slaking = breakdown of macoaggregates = low organic matter
dispersion = breakdown of microaggregates = high Na or K present
helps decide if soil can withstand WW irrigation
What are some beneficial crops for WWW reuse?
lucerne, clover grass, maize, sorghum, soybeans
crops with moderate to high K uptake help reduce soil accumulation
grapevines: moderate K uptake - 150kg/ha for 15 t/ha yield